16 Italian Cold Cut Calzone Recipe Taste The Magic Today!
Published on: Mar 15, 2024
Calzones are a delicious and convenient meal option that originated in Italy. These folded pizzas are filled with various ingredients and baked to perfection. While there are many different types of calzones, one of the most flavorful and popular options is the Italian cold cut calzone. This mouthwatering recipe brings together all the delicious flavors of Italian cold cuts and combines them with gooey cheese and a crispy calzone crust. Whether you're looking for a quick and easy weeknight dinner or a tasty party appetizer, this Italian cold cut calzone is sure to be a hit with everyone.
Take your taste buds on a trip to Italy with these delicious pressed Italian sandwiches. Layered with savory meats, tangy cheese, and fresh vegetables, these sandwiches are a perfect blend of flavors and textures. They are also incredibly easy to make and can be customized to suit your taste preferences.
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Italian Cold Cut Lasagna Rollups
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onion, Fresh
Looking for a unique twist on traditional lasagna? Try these Italian cold cut lasagna rollups. They are made with layers of lasagna noodles, deli meats, cheese, and marinara sauce, all rolled up and baked until perfectly melted and delicious. These rollups are a great option for a busy weeknight meal or a fun dinner party dish.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
If you love hoagies, you'll love this Italian hoagie calzone. It's a fun and delicious way to enjoy all the flavors of your favorite hoagie in one convenient package. With a crispy crust and a gooey filling filled with salami, ham, cheese, and veggies, this calzone is sure to become a family favorite.
Perfect for picnics, potlucks, or a quick lunch, Italian pasta salad is a must-try recipe. This cold salad is packed with colorful vegetables, tender pasta, and a zesty Italian dressing. It's a refreshing and satisfying dish that can be made ahead of time and enjoyed anytime, anywhere.
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Italian Slider Panini with Salami, Fontina, Arugula &...
Main Ingredients: Mayonnaise, Sun Dried Tomatoes, Kaiser Rolls, Large
Upgrade your next panini with these delicious Italian slider paninis. Made with sliced salami, rich fontina cheese, peppery arugula, and a tangy balsamic glaze, these mini sandwiches are full of flavor and perfect for a quick lunch or a fun appetizer.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a popular Italian sandwich that is easy to make and incredibly versatile. This recipe for easy stromboli is filled with deli meats, cheese, and veggies, and is perfect for a quick dinner or a hearty snack. Serve it with a side of marinara sauce for dipping and enjoy the deliciousness.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
There's nothing quite like a classic pasta salad with Italian dressing. This recipe combines tender pasta with crunchy vegetables, tangy olives, and a zesty homemade Italian dressing. It's a side dish that pairs well with any main course and is always a crowd-pleaser.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
If you're looking for a pasta salad recipe that will blow your taste buds away, look no further than this insanely good pasta salad with Italian dressing. It's loaded with chicken, bacon, cheese, and a variety of colorful vegetables, all tossed in a creamy and flavorful Italian dressing. It's a complete meal in one bowl.
For a light and refreshing meal, try this Italian chopped salad. It's made with a mix of lettuce, crunchy vegetables, and a variety of deli meats and cheeses, all tossed in a tangy Italian dressing. It's a perfect balance of flavors and textures that will leave you feeling satisfied and energized.
This Italian sandwich is a classic and for good reason. With layers of prosciutto, salami, provolone cheese, and a variety of Italian meats and vegetables, this sandwich is packed with bold and delicious flavors. Serve it on a crusty roll with a drizzle of olive oil and a sprinkle of Italian herbs for the ultimate sandwich experience.
These Italian cheese bombs are a fun and tasty snack that will impress your guests. Made with pizza dough, mozzarella cheese, and a variety of Italian meats, these bite-sized bombs are perfect for dipping in marinara sauce or enjoying on their own. They are also great for parties or game day gatherings.
Satisfy your hoagie cravings with this delicious Italian hoagie dip. It's a creamy and flavorful dip loaded with deli meats, cheeses, and vegetables, and can be served with crackers, chips, or sliced bread. It's a perfect appetizer for any occasion and is sure to be a crowd-pleaser.
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Italian Chopped Salad with Red Wine Vinaigrette
Main Ingredients: Romaine Lettuce, Roma Tomatoes, Purple Onion, Green
For a healthier twist on traditional Italian salad, try this Italian chopped salad with red wine vinaigrette. It's a refreshing and nutritious salad made with a mix of leafy greens, colorful vegetables, and a homemade vinaigrette with just the right amount of tang and sweetness.
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Italian Pasta Salad Dressing
Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard, Italian
No pasta salad is complete without a delicious dressing, and this Italian pasta salad dressing is a winner. Made with simple ingredients like olive oil, vinegar, and Italian herbs, it's a versatile dressing that goes well with any pasta salad and can also be used as a marinade for chicken or veggies.
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Stuffed Pasta Shells with an Unexpectedly Meaty Sauce
Main Ingredients: Garlic, Onion, Carrot, Celery, Cold Cuts, Tomatoes, Dry
These stuffed pasta shells are filled with a rich and flavorful meat sauce that will surprise your taste buds. The sauce is made with a combination of ground beef and Italian sausage, as well as onions, garlic, and Italian herbs. It's a hearty and satisfying dish that is perfect for a special occasion or a comforting weeknight meal.
Bowtie pasta, also known as farfalle, is the star of this delicious Italian bowtie pasta salad. It's a colorful and tasty salad that includes crisp vegetables, creamy mozzarella cheese, and a homemade Italian dressing. It's a great option for a potluck or a picnic, and can also be enjoyed as a light lunch or dinner.
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Antipasto Calzone
Main Ingredients: Capicola, Plum Tomato, Escarole, Spinach, Peppers
If you love antipasto, you'll love this twist on the classic Italian appetizer - antipasto calzone. It's a fun and delicious way to enjoy all the flavors of antipasto in a handheld form. The calzone is filled with a variety of Italian meats, cheeses, and vegetables, and is perfect for sharing with friends and family.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
For a lighter and healthier option, try this antipasto salad with easy Italian dressing. It's a refreshing and satisfying salad made with a mix of leafy greens, marinated vegetables, deli meats, and cheeses, all tossed in a flavorful homemade dressing. It's a great side dish for any meal or a complete meal on its own.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
This hot Italian stromboli is a mouth-watering and satisfying meal that is perfect for a family dinner or a game day gathering. It's made with pizza dough, Italian sausage, peppers, onions, and cheese, all baked until golden and bubbly. Serve it with a side of marinara sauce for dipping and enjoy the deliciousness.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Last but not least, we have these delicious toasted Italian sub sandwiches. They are filled with layers of deli meats, cheese, and vegetables, and are toasted to perfection for a satisfying crunch. These sandwiches are easy to make and can be customized to suit your taste preferences, making them a perfect meal for any occasion.
Ingredients:
Dough:
2 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 packet active dry yeast
1 cup warm water
2 tablespoons olive oil
Filling:
8 ounces sliced Italian cold cuts, such as salami, prosciutto, and mortadella
1 cup shredded mozzarella cheese
½ cup ricotta cheese
¼ cup chopped fresh basil
¼ cup sliced black olives
¼ cup sliced sun-dried tomatoes
2 cloves garlic, minced
Instructions:
In a large bowl, mix together the flour, salt, sugar, and yeast. Slowly add in the warm water and olive oil, stirring until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 hour.
Preheat your oven to 425°F (220°C). Roll out the dough on a floured surface into a large circle, about ¼ inch thick.
In a separate bowl, mix together the mozzarella, ricotta, basil, garlic, black olives, and sun-dried tomatoes.
Spread the filling evenly on one half of the dough, leaving a 1-inch border around the edge. Top with the Italian cold cuts.
Fold the other half of the dough over the filling and pinch the edges together to seal. Cut a few slits in the top of the calzone to allow steam to escape.
Bake the calzone for 20-25 minutes, until the crust is golden brown and the filling is hot and bubbly.
Let the calzone cool for a few minutes before slicing and serving.
This Italian cold cut calzone is perfect for a quick and easy dinner, or for a party appetizer that will impress your guests. The combination of savory Italian meats, creamy cheese, and flavorful veggies make for a delicious and satisfying meal. Plus, the calzone is easily customizable to suit your taste preferences - add in your favorite cold cuts or veggies for a personalized touch.
So next time you're craving a taste of Italy, skip the takeout and make this easy and delicious Italian cold cut calzone. Your taste buds will thank you!
