19 Italian Cold Antipasto Salad Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
If you're looking for a delicious and refreshing salad to serve at your next gathering, look no further than this Italian cold antipasto salad recipe. Bursting with flavor and color, this salad is sure to be a hit with your friends and family. Not to mention, it's easy to make and can be prepared ahead of time, making it the perfect dish for any occasion. So let's dive in and learn how to create this mouthwatering salad that will transport your taste buds straight to Italy.
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
Looking for a refreshing and flavorful salad to pair with your beer can chicken? Look no further than this antipasto salad with easy Italian dressing. This salad is bursting with Italian flavors, including salami, olives, roasted red peppers, and more.
If you're a fan of traditional Italian antipasto platters, you'll love this Italian antipasto salad. It combines all of the classic antipasto ingredients, such as cured meats, cheese, and marinated vegetables, into one delicious and satisfying salad.
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Italian Shrimp Antipasto Salad
Main Ingredients: Deveined Shrimp, Olives, Grape Tomatoes, Carrots
Take your antipasto salad to the next level by adding some shrimp. This Italian shrimp antipasto salad is a great way to incorporate some protein into your meal while still enjoying all of the delicious flavors of an antipasto platter.
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Keto Italian Antipasto Salad
Main Ingredients: Salami, Prosciutto, Pepperoni, Fresh Mozzarella
Following a keto diet? No problem! This keto Italian antipasto salad is low in carbs but still packed with flavor. It's the perfect side dish to complement your beer can chicken without derailing your diet.
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Chopped Italian Keto Antipasto Salad
Main Ingredients: Salami, Fresh Mozzarella Balls, Proscuitto, Grape
Another great option for those on a keto diet is this chopped Italian keto antipasto salad. It's a bit heartier than a traditional antipasto salad, thanks to the addition of chopped romaine lettuce, making it a satisfying meal on its own.
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Italian Antipasto Salad with Tony's Pizza
Main Ingredients: Romaine, Red Onion, Grape Tomatoes, Genoa Salami
Love the combination of pizza and salad? Why not combine them into one delicious dish? This Italian antipasto salad with Tony's Pizza is a unique twist on the classic salad, with the addition of pizza dough croutons for a tasty crunch.
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Italian Antipasto Salad with Green Beans
Main Ingredients: Butter Beans, Green Beans, Medium Tomatoes, Salami, Red
If you're looking to add some veggies to your antipasto salad, try this Italian antipasto salad with green beans. The tender green beans add a nice pop of color and texture to the salad, making it a well-rounded and nutritious meal.
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Italian Style Roasted Red Pepper Antipasto Salad and...
Main Ingredients: Roasted Red Peppers, Fresh Garlic, Extra Virgin Olive
Roasted red peppers are a staple in many Italian dishes, and this Italian style roasted red pepper antipasto salad is no exception. The sweet and tangy flavor of the peppers pairs perfectly with the other antipasto ingredients, creating a delicious and satisfying salad.
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Antipasto Salad
Main Ingredients: Zucchini, Asian Eggplant, Olive Oil, Garlic Cloves
Simple yet delicious, this antipasto salad is a great way to showcase the flavors of your favorite cured meats, cheeses, and marinated vegetables. It's a versatile dish that can be customized to your liking, making it a go-to recipe for any occasion.
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Homemade Antipasto Salad
Main Ingredients: Genoa Salami, Sopressata, Provolone Cheese, Fresh
If you prefer to make things from scratch, this homemade antipasto salad is the perfect recipe for you. From the marinated vegetables to the homemade dressing, every element of this salad is made with fresh and flavorful ingredients.
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Tortellini Antipasto Salad
Main Ingredients: Cheese Tortellini, Turkey Pepperoni, Salami, Black
For a heartier take on antipasto salad, try this tortellini antipasto salad. The addition of cheese-filled tortellini turns this salad into a satisfying meal, perfect for a quick lunch or dinner.
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Summer Antipasto Salad in a Jar
Main Ingredients: Black Olives, Sicilian Olives, Roasted Red Peppers
Need a portable salad option for your next picnic or BBQ? This summer antipasto salad in a jar is the perfect solution. Layer all of the antipasto ingredients in a mason jar for an easy and delicious on-the-go meal.
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Grilled Vegetable and Tortellini Antipasto Salad
Main Ingredients: Cheese Tortellini, Medium Zucchini, Eggplant, Red
Take your antipasto salad to the grill with this recipe for grilled vegetable and tortellini antipasto salad. Grilling the vegetables adds a smoky and charred flavor to the salad, making it a unique and tasty dish.
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Antipasto Salad with Peperoncini Olive Tapenade
Main Ingredients: Olive Tapenade, Mezzetta Peperoncini, Extra Virgin
For a burst of flavor in every bite, try this antipasto salad with peperoncini olive tapenade. The tangy and slightly spicy tapenade adds a delicious kick to the salad, making it a standout dish at any meal.
If you can't get enough of Italian flavors, you'll love this recipe for Italian pasta salad. It combines all of the classic antipasto ingredients with pasta, creating a hearty and flavorful salad that's perfect for any occasion.
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Classic Antipasto Salad
Main Ingredients: Red Wine Vinegar, Extra Virgin Olive Oil, Dried
Sometimes, you just can't beat a classic. This recipe for a classic antipasto salad is a tried and true favorite, with all of the traditional antipasto ingredients and a simple yet flavorful dressing.
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Antipasto Salad with Salami & Green Olive–Marinated...
Main Ingredients: Olive Tapenade, Peperoncini, Extra Virgin Olive Oil
This antipasto salad with salami and green olive–marinated vegetables is a meat lover's dream. The combination of cured meats, tangy olives, and marinated vegetables creates a bold and delicious salad that will leave you wanting more.
If you're a fan of pasta salads, you'll love this Italian antipasto pasta salad. It's a refreshing and flavorful twist on the traditional pasta salad, with the addition of all of your favorite antipasto ingredients.
Ingredients
Salad:
Baby spinach
Cherry tomatoes
Cucumbers
Red onion
Olives
Pepperoni
Salami
Prosciutto
Mozzarella balls
Dressing:
Olive oil
Red wine vinegar
Garlic
Dried oregano
Salt and pepper
Mix and match the ingredients to your liking. You can also add artichoke hearts, roasted red peppers, or any other Italian antipasto favorites to make this salad your own.
Instructions
Step 1: Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, and a pinch of salt and pepper. Set aside.
Step 2: Prepare the Salad
Wash and dry the baby spinach and cherry tomatoes. Cut the cherry tomatoes in half and thinly slice the cucumbers and red onion. Drain and slice the olives. Cut the pepperoni, salami, and prosciutto into bite-sized pieces. Drain the mozzarella balls.
Step 3: Assemble the Salad
In a large bowl, combine the baby spinach, cherry tomatoes, cucumbers, red onion, olives, pepperoni, salami, prosciutto, and mozzarella balls. Toss to combine.
Step 4: Add the Dressing
Pour the dressing over the salad and toss to coat evenly. You can also serve the dressing on the side for guests to add to their own salads.
Step 5: Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. When ready to serve, give the salad a final toss and enjoy!
With its vibrant colors and delicious flavors, this Italian cold antipasto salad is a must-try for anyone who loves Italian cuisine. So next time you're in need of a crowd-pleasing dish, give this recipe a try and impress your guests with a taste of Italy. Buon appetito!
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