19 Italian Cold Antipasto Recipe Taste The Magic Today!
Published on: Mar 16, 2024
In addition to being a delicious and refreshing dish, Italian cold antipasto is also incredibly versatile. It can be served as an appetizer, a side dish, or even as a light meal on its own. The key to a successful antipasto is the combination of high-quality ingredients and a balance of flavors and textures. In this article, we will share with you our tried and tested Italian cold antipasto recipe that is sure to impress your friends and family.
Main Ingredients: Sliced Tomatoes, Fresh Basil Leaves, Burrata, Cured
Summer is the perfect time to enjoy a refreshing and light meal, and this no cook cold antipasto platter is exactly that. Filled with a variety of meats, cheeses, olives, and vegetables, this platter is perfect for entertaining or for a simple weeknight dinner. It's also great for those hot summer days when you don't want to turn on the oven. Simply assemble all the ingredients on a platter and serve with some crusty Italian bread for a delicious and easy meal.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
If you're looking for a salad that's full of flavor and easy to make, then this antipasto salad with easy Italian dressing is the perfect choice. The combination of crunchy vegetables, salty meats, and tangy dressing is sure to satisfy your taste buds. Plus, with the addition of Italian seasoning in the dressing, it adds an extra depth of flavor. This salad is perfect for a summer picnic or as a side dish for any meal.
No list of Italian recipes would be complete without mentioning the classic Italian meatballs. These juicy and flavorful meatballs are a staple in Italian cuisine and can be enjoyed in various ways. You can serve them with pasta and marinara sauce, as a topping on pizza, or even on their own as an appetizer. The secret to making perfect Italian meatballs is using a combination of ground beef and pork for the ultimate flavor.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big and bold flavors, then these great big Italian meatballs are a must-try. These meatballs are packed with garlic, herbs, and parmesan cheese for an explosion of flavor in every bite. They are also larger in size, making them perfect for filling up a hearty Italian sub sandwich or serving as a main dish with some spaghetti and marinara sauce. Plus, they are easy to make and can be frozen for later use.
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Italian-style Antipasto
Main Ingredients: Zucchini, Eggplant, Red Pepper, White Onion, Tomatoes
Antipasto is a popular appetizer in Italian cuisine, and this Italian-style version is a must-try for any party or gathering. It's a colorful and flavorful platter filled with prosciutto, salami, cheeses, olives, and marinated vegetables. The key to making a delicious antipasto is using high-quality ingredients and arranging them in an eye-catching way on a platter. Serve with some crusty bread and you have a perfect appetizer that everyone will love.
Italian wedding soup, also known as zuppa maritata, is a hearty and comforting soup that's perfect for any time of the year. This soup is made with meatballs, pasta, and greens, and it's full of flavor. The name "wedding soup" actually comes from the Italian phrase "minestra maritata," which translates to "married soup." It refers to the perfect marriage of ingredients in this delicious soup.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian dishes. These keto stuffed peppers are a perfect example of that. Instead of using traditional rice, these stuffed peppers are filled with cauliflower rice for a low-carb alternative. The filling is also made with classic Italian ingredients like ground beef, onions, and Italian seasoning. These peppers are not only keto-friendly but also packed with flavor.
Braciole is a classic Italian dish that consists of thinly sliced meat rolled up with a flavorful filling and cooked in a delicious sauce. This recipe for authentic Italian braciole is perfect for a special occasion or when you want to impress your guests. The filling is made with a combination of breadcrumbs, cheese, herbs, and pine nuts, giving the dish a rich and hearty flavor. Serve with your favorite pasta for a complete Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies, also known as amaretti, are a delicious and easy dessert that's perfect for any occasion. The cookies have a crispy exterior and a soft and chewy interior, making them the perfect texture. They are also gluten-free, which means everyone can enjoy them. The key ingredient in these cookies is almond paste, which gives them a rich and nutty flavor. They are perfect for dipping in your morning coffee or serving as a sweet treat after dinner.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to take your Italian meatballs to the next level, then making them from scratch is a must. This recipe for homemade Italian meatballs is easy and delicious. The combination of ground beef, pork, and veal gives these meatballs a unique and delicious flavor. They are also cooked in a flavorful tomato sauce, making them perfect for serving with pasta or in a meatball sub. Make a big batch and freeze some for later use.
Pasta salad is a staple at any summer gathering, and this Italian version is a crowd-pleaser. It's made with a variety of colorful vegetables, sliced salami and pepperoni, and a tangy Italian dressing. This salad is not only delicious but also easy to make and can be customized to your liking. You can add your favorite vegetables or even some cooked chicken for a heartier version. Serve at your next BBQ or picnic and watch it disappear.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you want to make a restaurant-quality Italian dish at home, then this creamy Italian ravioli is the way to go. The ravioli is filled with a delicious mixture of ricotta, parmesan cheese, and spinach, and then topped with a creamy and flavorful sauce made with heavy cream and sun-dried tomatoes. This dish is not only delicious but also visually pleasing, making it perfect for a special occasion or a romantic dinner at home.
Casseroles are a great option for busy weeknights, and this Italian chicken casserole is no exception. It's a one-dish meal that's easy to make and packed with flavor. The casserole is made with chicken, pasta, and a creamy tomato sauce, and then topped with a layer of melted cheese. It's a comforting and hearty meal that the whole family will love.
Another easy and delicious casserole option is this Italian crescent casserole. It's a twist on the classic Italian dish, lasagna, but made with crescent dough for a quicker and easier version. The layers of meat, cheese, and sauce are sandwiched between layers of crescent dough, making it a fun and tasty meal. It's perfect for a weeknight dinner or a potluck with friends.
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. This recipe for keto Italian meatballs is made with a combination of ground beef and pork rinds for a low-carb alternative. They are also packed with flavor thanks to the addition of Italian seasoning and parmesan cheese. Serve with zucchini noodles or over a bed of cauliflower rice for a delicious and guilt-free meal.
Stuffed mushrooms are a classic appetizer, and this Italian sausage-stuffed version is a must-try. These mushrooms are filled with a delicious mixture of Italian sausage, cream cheese, and herbs, making them a flavorful and satisfying bite. They are perfect for entertaining or as a snack to enjoy while watching your favorite Italian movie.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, then these quick and easy Italian meatballs are the answer. They are made with frozen meatballs and a jar of marinara sauce, making them a super simple and tasty option. Serve with your favorite pasta or use them to make a meatball sandwich for a quick and satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
If you're looking for a no-fuss dinner that's full of flavor, then this sheet pan Italian chicken dinner is the way to go. The chicken is marinated in a delicious Italian dressing and then roasted with a variety of vegetables like potatoes, bell peppers, and onions. The result is a flavorful and colorful meal that's perfect for busy weeknights.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Soup is a staple in Italian cuisine, and this hearty Italian beef and vegetable soup is a delicious example. It's packed with tender beef, vegetables, and pasta, making it a complete meal in a bowl. The secret to the amazing flavor in this soup is using beef broth and a variety of herbs and spices. It's perfect for a chilly evening or when you need some comfort food.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Summer is the perfect time to fire up the grill, and these Italian pork kabobs are a great option for a delicious and easy meal. The pork is marinated in a mixture of olive oil, garlic, and Italian seasoning, and then grilled with a variety of summer vegetables like zucchini, bell peppers, and onions. Serve with some crusty bread and you have a complete and satisfying meal.
Ingredients
For the antipasto:
Prosciutto, salami, capicola, and pepperoni are essential meats in an Italian cold antipasto. Choose high-quality, thinly sliced versions of each for the best flavor and texture. Mozzarella and provolone cheeses are also commonly used and add a creamy element to the dish. For a vegetarian option, marinated artichokes and roasted red peppers can be used in place of the meats. Other optional ingredients include olives, marinated mushrooms, and pickled vegetables.
For the dressing:
The dressing for an Italian cold antipasto is simple but flavorful. It usually consists of a mixture of olive oil, red wine vinegar, garlic, oregano, and salt and pepper. You can adjust the amounts of each ingredient to suit your taste.
Instructions
Step 1: Prepare the meats and cheeses
Arrange the sliced prosciutto, salami, capicola, pepperoni, mozzarella, and provolone on a large platter. For the meats, you can either fold them into quarters or roll them up. Make sure to leave some space in between each slice for other ingredients.
Step 2: Add the vegetables
Next, add the marinated artichokes, roasted red peppers, and any other optional ingredients to the platter. These add color and texture to the dish and can be arranged in between the meats and cheeses.
Step 3: Make the dressing
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, and salt and pepper to make the dressing. Taste and adjust the seasonings as needed.
Step 4: Drizzle the dressing
Carefully drizzle the dressing over the meats, cheeses, and vegetables on the platter. Make sure to cover everything evenly.
Step 5: Chill and serve
Cover the platter with plastic wrap and refrigerate for at least 1 hour before serving. This will allow the flavors to meld together and make the dish even more delicious. Serve the Italian cold antipasto with some crusty bread and enjoy!
Conclusion
Italian cold antipasto is a classic dish that is perfect for any occasion. It is easy to make and can be customized to suit your preferences. With our simple recipe, you can create a beautiful and delicious antipasto that will impress your guests and leave them wanting more. Give it a try and see for yourself!
