15 Italian Coffee Cream Recipe Elevate Your Taste Buds!

Published on: Mar 14, 2024

The rich and creamy taste of Italian coffee cream is a staple in many households. This indulgent addition to your morning coffee or dessert is surprisingly easy to make and adds a touch of luxury to any dish. While there are many variations of this recipe, we have found a tried and true method that will have you sipping on the perfect cup of coffee in no time.

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Simple Ingredients, Delicious Results

If you love coffee and cream, then you will love this Italian coffee cream recipe. The ingredients are simple and can be easily found in your local grocery store. Cream, sugar, and coffee are the main components of this recipe, making it budget-friendly and perfect for any occasion. However, for an extra special touch, you can also add a splash of vanilla extract or a sprinkle of cocoa powder to elevate the flavor.

Step-by-Step Instructions

Now that you have gathered your ingredients, it's time to get started on making your own Italian coffee cream. Follow these easy steps for a creamy and delicious result: 1. Begin by heating 1 cup of heavy cream in a saucepan over medium heat. Be sure to stir constantly to prevent burning. 2. Once the cream is warm, add in 2 tablespoons of sugar and continue to stir until the sugar has dissolved. 3. In a separate bowl, mix 2 tablespoons of instant coffee with 1 tablespoon of hot water until it has dissolved completely. 4. Slowly pour the coffee mixture into the cream mixture while stirring continuously. 5. Continue to cook the mixture over medium heat until it reaches a simmer. Once it begins to bubble, remove it from the heat. 6. Let the mixture cool for a few minutes before adding in 1 teaspoon of vanilla extract for a touch of extra flavor. 7. Once the mixture has cooled, pour it into a jar or container and let it chill in the fridge for at least an hour.

Enjoy Your Homemade Italian Coffee Cream

Congratulations, you have now made your own homemade Italian coffee cream! Once chilled, it can be added to any coffee or dessert for a rich and creamy touch. You can also use it as a topping for pancakes, waffles, or even ice cream. With this simple and delicious recipe, you can enjoy a taste of Italy in the comfort of your own home. Buon appetito!
15 italian coffee cream recipe Elevate your taste buds!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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