20 Italian Coffee Cake Recipe Experience Culinary Bliss Now!

Published on: Mar 15, 2024

For coffee lovers, there is nothing quite like the rich and aromatic taste of a freshly brewed cup of Italian coffee. But did you know that you can also enjoy that same delicious flavor in a delectable baked treat? Yes, we're talking about Italian coffee cake, and we have the perfect recipe for you to try at home. With just a few simple ingredients, you can transform your regular coffee breaks into a delightful experience that will transport you to the charming cafes of Italy. So put on your apron and get ready to impress your family and friends with this mouth-watering Italian coffee cake recipe.

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Ingredients

Before we dive into the instructions, let's take a look at what you'll need for this Italian coffee cake recipe:

  • 2 cups of all-purpose flour
  • 1 cup of sugar
  • 1/2 cup of butter, softened
  • 1/4 cup of strong brewed Italian coffee
  • 1/4 cup of milk
  • 2 eggs
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

As you can see, the ingredients for this Italian coffee cake are simple and easily accessible. You probably already have most of them in your pantry. Now let's get into the steps to make this delicious coffee-infused dessert.

Instructions

  1. In a large mixing bowl, cream the butter and sugar until light and fluffy.
  2. Add the eggs, one at a time, and mix until well combined.
  3. In a separate bowl, mix together the flour, baking powder, and salt.
  4. Add half of the dry mixture to the butter and sugar mixture, followed by the brewed coffee and milk. Mix until well combined.
  5. Add the remaining dry mixture and vanilla extract, and mix until a smooth batter forms.
  6. Preheat your oven to 350 degrees F (175 degrees C) and prepare a 9-inch round cake pan by greasing it with butter.
  7. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool for 10 minutes before removing it from the pan.
  9. Serve the Italian coffee cake warm or at room temperature, and enjoy with a cup of your favorite Italian coffee.

See? It's that simple! With just a few steps, you can have a delicious and professionally made Italian coffee cake to enjoy with your loved ones. And the best part is, this recipe can also be easily customized to your liking. You can add some chocolate chips or nuts to the batter for some extra flavor and texture, or top it with a dusting of cocoa powder or a drizzle of chocolate syrup. The possibilities are endless, and the result will always be a decadent and well-organized dessert that will satisfy your coffee cravings.

20 italian coffee cake recipe Experience culinary bliss now!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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