15 Italian Coffee Buttercream Recipe You Must Try Them!
Published on: Mar 15, 2024
Buttercream is a classic and versatile frosting that is used in a variety of desserts. One of the most popular variations of buttercream is the Italian coffee buttercream. This rich and creamy frosting is perfect for coffee lovers, as it combines the bold flavor of coffee with the smoothness of buttercream. In this article, we will take a closer look at this delicious Italian coffee buttercream recipe and guide you through the steps to make it at home.
If you're a fan of light, fluffy, and creamy frosting, then Italian meringue buttercream is the perfect choice for your next baking adventure. This delicious frosting is made with a cooked sugar syrup and whipped egg whites, giving it a smooth and silky texture. It's also known for its stability, making it a popular choice for decorating cakes and cupcakes.
Not only does Italian meringue buttercream taste amazing, but it's also a versatile icing that can be flavored in many different ways. From classic vanilla to rich chocolate and even fruity flavors like strawberry or lemon, the possibilities are endless. Plus, the icing holds up well in different temperatures, making it a great choice for outdoor events or parties.
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Italian Meringue Buttercream Tutorial
Main Ingredients: Sugar, Water, Large Egg Whites, Salt, Cream Of Tartar
If you're new to making Italian meringue buttercream, don't worry, it's not as complicated as it may seem. With a few simple steps and some patience, you can create a delicious and professional-looking frosting that will impress your friends and family. There are also many helpful tutorials and videos online that can guide you through the process.
One of the best things about Italian meringue buttercream is its versatility. Not only is it a delicious frosting, but it can also be used as a filling for cakes and cupcakes. Its light and airy texture make it a perfect complement to any cake flavor, and it can be easily colored to match your desired theme or design.
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Yo's Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
If you're looking for a tried and true Italian meringue buttercream recipe, look no further than Yo's famous version. This recipe has been perfected by popular YouTuber and baker, Yolanda Gampp, and has become a go-to for many home bakers. With just a few simple ingredients, you can create a delicious and fluffy frosting that will take your desserts to the next level.
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Mocha Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Egg Whites, Unsalted Butter
For all the coffee lovers out there, this mocha Italian meringue buttercream is a must-try. Made with a combination of espresso powder and cocoa powder, this frosting has a rich and indulgent flavor that pairs perfectly with chocolate or vanilla cupcakes. Top it off with some chocolate shavings for an extra decadent touch.
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Vegan Italian Meringue Buttercream
Main Ingredients: Dairy Free Milk, Apple Cider Vinegar, Self Raising
Yes, you read that right. Italian meringue buttercream can also be made vegan-friendly. By substituting the egg whites with aquafaba (the liquid from canned chickpeas), you can create a light and fluffy frosting that is entirely plant-based. You won't even be able to tell the difference!
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Italian Meringue Buttercream (IMBC)
Main Ingredients: White Sugar, Water, Egg Whites, Cream Of Tartar, Salt
Italian meringue buttercream is often referred to as IMBC in the baking world. This acronym stands for Italian Meringue ButterCream and is a popular way to refer to this delicious frosting. So when you see IMBC in a recipe or tutorial, you now know what it means!
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Yo's Chocolate Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
If you're a chocolate lover, then this Italian meringue buttercream recipe is for you. Made with both melted chocolate and cocoa powder, this frosting has a rich and intense chocolate flavor that pairs well with any chocolate cake or cupcake. It's also perfect for piping and creating beautiful decorations.
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Vanilla Bean Italian Meringue Buttercream
Main Ingredients: White Granulated Sugar, Large Egg Whites, Unsalted
For a classic and timeless flavor, try adding vanilla bean to your Italian meringue buttercream. The specks of vanilla bean add a beautiful visual element to the frosting, and the flavor is unbeatable. This frosting is perfect for any occasion and pairs well with any type of cake or cupcake.
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Italian Meringue Buttercream IMBC
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Extra Fine
As mentioned earlier, IMBC stands for Italian Meringue ButterCream, and it's a popular way to refer to this delicious frosting. This acronym is often used in recipes and tutorials, so don't be confused if you see it while searching for the perfect Italian meringue buttercream recipe.
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Yo's Famous Italian Meringue Buttercream!
Main Ingredients: Granulated Sugar, Large Egg Whites, Unsalted Butter
If you've been following popular baker Yolanda Gampp for a while, you know that her Italian meringue buttercream recipe is a fan favorite. She has even named it "Yo's Famous Italian Meringue Buttercream," and for a good reason. Once you try it, you'll see why it's so famous.
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How to make Italian meringue buttercream
Main Ingredients: Cold Water, Caster Sugar, Egg Whites, Unsalted Butter
Making Italian meringue buttercream may seem intimidating, but it's actually quite simple. The key is to have all your ingredients ready and follow the steps carefully. Once you get the hang of it, you'll be whipping up delicious and professional-looking frosting in no time.
Main Ingredients: All Purpose Flour, Coconut Flour, Baking Powder, Salt
If you're looking for a unique and refreshing flavor combination, these lemon coconut cupcakes with Italian meringue buttercream are a must-try. The tangy lemon flavor pairs perfectly with the sweetness of the coconut, and the light and fluffy buttercream tie everything together. It's like a tropical vacation in cupcake form.
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Pink Ombre Cake With Italian Meringue Buttercream
Main Ingredients: Sugar, Eggs, Milk, Vanilla Extract, Cake Flour, Baking
If you're feeling extra fancy, try making a pink ombre cake with Italian meringue buttercream frosting. This stunning cake is perfect for birthday parties, bridal showers, or any other special occasion. The pink ombre effect is achieved by varying the amount of food coloring in each layer of frosting, creating a beautiful gradient effect.
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Champagne Cake with Champagne Italian Meringue...
Main Ingredients: Eggs, Egg Whites, Butter, Sugar, Cake Flour, Baking
For a celebration-worthy dessert, try baking a champagne cake with champagne Italian meringue buttercream. The light and airy texture of the frosting pairs perfectly with the delicate champagne flavor, creating a sophisticated and delicious dessert. This cake is perfect for New Year's Eve, birthdays, or any other special occasion.
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Earl Grey Cake With Italian Meringue Buttercream
Main Ingredients: Unsalted Butter, All Purpose Flour, White Sugar, Baking
If you're a fan of tea, this Earl Grey cake with Italian meringue buttercream is a must-try. The subtle notes of bergamot in the cake and frosting create a unique and delicious flavor combination. Plus, the light and fluffy texture of the buttercream complement the delicate crumb of the cake perfectly.
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Strawberry Layer Cake With Italian Meringue Buttercream
Main Ingredients: Cake Flour, Salt, Baking Powder, Baking Soda, Sugar
When strawberries are in season, this strawberry layer cake with Italian meringue buttercream is the perfect way to enjoy them. The fresh strawberry puree in the frosting gives it a burst of flavor and a beautiful pink color. This cake is perfect for spring and summer gatherings and is sure to impress your guests.
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Mocha Cupcakes with Chocolate Italian Meringue...
Main Ingredients: Unsalted Butter, Granulated Sugar, Salt, Baking Soda
For all the coffee and chocolate lovers out there, these mocha cupcakes with chocolate Italian meringue buttercream are a dream come true. The combination of coffee and chocolate creates a rich and indulgent flavor, and the light and fluffy frosting balance out the richness of the cupcakes. Top them with a chocolate-covered coffee bean for an extra special touch.
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Lemon cupcakes with lemon Italian meringue buttercream
Main Ingredients: Caster Sugar, Golden Syrup, Water, Egg Whites, Unsalted
If you can't get enough lemon in your life, these lemon cupcakes with lemon Italian meringue buttercream are a must-bake. The tangy lemon flavor in both the cupcakes and frosting make for a refreshing and delicious treat. Top them with some lemon zest for a pop of color and extra burst of lemon flavor.
Ingredients
Coffee
The key ingredient in this recipe is, of course, coffee. It is important to use a high-quality coffee, as it will greatly affect the flavor of the buttercream. You can use either espresso or strong brewed coffee for this recipe. The coffee should be cooled to room temperature before being added to the buttercream.
Butter
Butter is the base of this frosting and adds a rich and creamy texture to the buttercream. It is important to use unsalted butter for this recipe to have better control over the saltiness of the frosting. The butter should be at room temperature and soft enough to be easily whipped.
Powdered Sugar
Powdered sugar, also known as confectioners' sugar, is used to sweeten the buttercream and give it a smooth consistency. It is important to sift the powdered sugar before adding it to the buttercream to avoid any lumps in the frosting.
Egg Whites
Egg whites are what give the Italian coffee buttercream its light and airy texture. They also help to stabilize the frosting and prevent it from melting easily. It is important to use pasteurized egg whites for this recipe to avoid any risk of foodborne illness.
Vanilla Extract
Vanilla extract is added to enhance the flavor of the buttercream and balance out the strong coffee flavor. You can also add a touch of almond extract for a unique twist on this recipe.
Instructions
Step 1: Make the coffee
Start by brewing your coffee and letting it cool to room temperature. You can also use leftover coffee from your morning pot.
Step 2: Whip the butter
In a large mixing bowl, beat the room temperature butter until it is light and fluffy. You can use a stand mixer or a hand mixer for this step.
Step 3: Add powdered sugar
Gradually add the sifted powdered sugar to the whipped butter while mixing on low speed. Once all the sugar is incorporated, increase the speed to medium and beat until the frosting is smooth and creamy.
Step 4: Add coffee
Slowly pour in the cooled coffee while continuing to mix on medium speed. The frosting may appear curdled, but keep mixing until it becomes smooth and creamy again.
Step 5: Whip egg whites
In a separate mixing bowl, beat the egg whites until they form stiff peaks. This will take about 5-7 minutes.
Step 6: Fold in egg whites
Gently fold the whipped egg whites into the buttercream mixture until well combined. This will give the buttercream its light and airy texture.
Step 7: Add vanilla extract
Finally, add the vanilla extract and mix until it is fully incorporated into the buttercream.
Final Thoughts
Italian coffee buttercream is a delicious and unique twist on the classic buttercream frosting. It is perfect for cakes, cupcakes, and even as a filling for macarons. With its rich coffee flavor and light and creamy texture, this frosting is sure to impress anyone who tries it. Give this recipe a try and elevate your desserts to a whole new level!
