15 Italian Coffee Biscuits Recipe They're Simply Irresistible!

Ingredients:

For the Biscuits:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee

For the Glaze:

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1 teaspoon instant coffee

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. Add in the cold butter and use a pastry cutter or your fingers to mix it into the dry ingredients until it resembles coarse crumbs.
3. In a separate small bowl, whisk together the egg, vanilla extract, and instant coffee until well combined.
4. Pour the wet mixture into the dry mixture and mix until a dough forms.
5. Turn the dough out onto a lightly floured surface and shape it into a log, about 8 inches long and 2 inches wide.
6. Wrap the log in plastic wrap and refrigerate for at least 30 minutes.
7. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
8. Remove the dough from the refrigerator and slice it into 1/4 inch thick rounds.
9. Place the rounds on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
10. While the biscuits are cooling, make the glaze by whisking together the powdered sugar, milk, and instant coffee until smooth.
11. Drizzle the glaze over the cooled biscuits and let it set for a few minutes before serving.
12. Enjoy your homemade Italian coffee biscuits with a freshly brewed cup of coffee or as a tasty snack any time of day!

This Italian coffee biscuit recipe is perfect for any coffee lover looking to add a touch of sweetness to their daily cup of joe. The instant coffee in the dough and glaze gives these biscuits a rich coffee flavor that pairs perfectly with the buttery crunch of the biscuit. So why not impress your friends and family with these homemade treats at your next coffee date? Trust me, they'll be asking for the recipe!