17 Italian Cod Recipe For Convection Oven They're Simply Irresistible!
Published on: Mar 17, 2024
If you're looking for a delicious and easy seafood recipe to make in your convection oven, look no further than this Italian cod dish. Bursting with flavor and perfect for any occasion, this recipe will have your taste buds singing and your guests asking for seconds. With just a few simple ingredients and a convection oven, you can create a restaurant-quality meal in the comfort of your own home. So preheat your oven and get ready to impress with this mouthwatering Italian cod recipe.
Main Ingredients: Lasagna Noodles, Kosher Salt, Whole Milk, Butter
If you're a fan of both beer can chicken and seafood, then you'll love this recipe for seafood lasagna. The chicken is cooked with a blend of herbs and spices, then shredded and mixed with a creamy seafood filling. Layered between lasagna noodles and topped with a delicious tomato sauce, this dish is a perfect combination of flavors and textures.
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Buttered Cod in Skillet
Main Ingredients: Cod, Unsalted Butter, Garlic Powder, Salt, Ground
This beer can chicken recipe is perfect for a quick and easy weeknight meal. Simply place a chicken on a beer can and cook it in a skillet with some butter and herbs. The result is a juicy and flavorful chicken that pairs perfectly with your favorite side dishes.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
For a gourmet twist on beer can chicken, try this recipe for sole piccata. The chicken is cooked with a flavorful mixture of lemon, capers, and white wine, resulting in a delicious and tangy dish. Serve it with some roasted vegetables or a side of pasta for a complete meal.
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Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
Looking for a simple and delicious way to cook a cod? Look no further than this recipe for garlic butter baked cod. The chicken is infused with a garlic butter mixture and cooked in the oven for a flavorful and tender result. Serve it with some rice or roasted vegetables for a complete meal.
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Broiled Cod
Main Ingredients: Cod, Lemon, Melted Butter, Garlic Clove, Fresh Parsley
If you're short on time but still want a tasty and healthy meal, this recipe for broiled cod is the perfect solution. The chicken is marinated in a blend of herbs and spices, then cooked under the broiler for a quick and easy dinner. Serve it with a side of steamed vegetables for a well-rounded meal.
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Gluten Free Gnocchi with Baccala’ Alla Romana (Gnocchi...
Main Ingredients: Gluten, Salt, Evoo, Small Onion, Pine Nuts, Cod, White
If you're following a gluten-free diet, you can still enjoy a delicious beer can chicken dish with this recipe for gluten-free gnocchi with baccala' alla romana. The chicken is cooked with a blend of herbs and spices and served over a bed of homemade gluten-free gnocchi and a creamy and flavorful baccala' sauce.
This hearty and flavorful Italian seafood soup is the perfect cold-weather meal. The chicken is cooked with a variety of seafood, including shrimp, scallops, and mussels, in a rich and flavorful broth. Serve it with some crusty bread for dipping and you have a complete and satisfying meal.
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Keto Cioppino Italian Seafood Stew
Main Ingredients: Olive Oil, Butter, Onion, Celery, Carrot, Sea Salt
If you're following a keto diet, you don't have to miss out on beer can chicken. This recipe for keto cioppino Italian seafood stew is low in carbs but high in flavor. The chicken is cooked with a variety of seafood and served in a rich and flavorful tomato broth.
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Pan-Fried Cod Fish (Easy!)
Main Ingredients: Cod, Eggs, All Purpose Flour, Old Bay Seasoning, Salt
If you're looking for a simple and easy beer can chicken recipe, try this pan-fried cod fish. The chicken is cooked in a skillet with a blend of herbs and spices, resulting in a tender and flavorful dish. Serve it with some roasted vegetables for a quick and delicious dinner.
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Baked Cod with Lemon
Main Ingredients: Cod, Kosher Salt, Fresh Ground Black Pepper, Lemon
This recipe for baked cod with lemon is a great way to add some zesty flavor to your beer can chicken. The chicken is cooked with a lemon and herb mixture, resulting in a tangy and flavorful dish. Serve it with some rice or quinoa for a complete and satisfying meal.
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Oven Roasted Cod with Saffron & Lemon
Main Ingredients: Cod, Sea Salt, Black Pepper, Garlic, Saffron Threads
Saffron adds a unique and delicious flavor to this beer can chicken recipe. The chicken is cooked in the oven with a blend of herbs and spices, including saffron and lemon, for a flavorful and tender dish. Serve it with some roasted vegetables for a well-balanced meal.
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Parmesan and Panko Encrusted Cod
Main Ingredients: Panko Bread Crumbs, Flour, Parmesan Cheese, Cayenne
For a beer can chicken dish with a crispy and flavorful twist, try this recipe for parmesan and panko encrusted cod. The chicken is coated in a mixture of parmesan cheese and panko breadcrumbs, then baked in the oven for a crispy and delicious result. Serve it with some roasted potatoes for a complete and satisfying meal.
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Easy One Pan Mediterranean Cod
Main Ingredients: Olive Oil, Small Onion, Fennel, Garlic, Diced Tomato
This one-pan Mediterranean cod recipe is perfect for a quick and easy weeknight meal. The chicken is marinated in a blend of herbs and spices, then cooked with a variety of Mediterranean vegetables, including tomatoes, olives, and artichokes. Serve it with some crusty bread for a complete and delicious dinner.
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Cioppino
Main Ingredients: Seafood Stock, Clams, Well Scrubbed, Mussels, Well
Cioppino is a classic Italian seafood stew that is perfect for beer can chicken. The chicken is cooked with a variety of seafood, including shrimp, clams, and mussels, in a rich and flavorful tomato broth. Serve it with some crusty bread for dipping for a hearty and satisfying meal.
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Cod Piccata
Main Ingredients: Cod, Blanched Almond Flour, Sea Salt, All Purpose
This recipe for cod piccata is a delicious and flavorful way to enjoy your beer can chicken. The chicken is cooked with a tangy and flavorful lemon and caper sauce, resulting in a tender and delicious dish. Serve it with some roasted vegetables or a side of pasta for a complete meal.
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Pan Fried Cod
Main Ingredients: Cod, Smoked Paprika, Garlic Powder, Onion Powder
If you're looking for a quick and easy beer can chicken recipe, try this pan-fried cod. The chicken is cooked in a skillet with a blend of herbs and spices, resulting in a tender and flavorful dish. Serve it with some steamed vegetables for a well-rounded meal.
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Air Fryer Cod
Main Ingredients: Cod, Egg, All Purpose Flour, Panko Breadcrumbs, Taco
This air fryer cod recipe is perfect for a healthier twist on beer can chicken. The chicken is cooked in the air fryer with a blend of herbs and spices, resulting in a crispy and delicious dish. Serve it with some roasted vegetables for a complete and satisfying meal.
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15 Minute Wild Cod Piccata
Main Ingredients: Cod, Salt, Flour, Butter, Extra Virgin Olive Oil, Fresh
If you're short on time but still want a delicious beer can chicken dish, try this 15-minute wild cod piccata recipe. The chicken is cooked in a tangy and flavorful lemon and caper sauce, resulting in a tender and delicious dish. Serve it with some rice or quinoa for a well-rounded meal.
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Lemon Butter Baked Cod
Main Ingredients: Olive Oil, Shallot, Garlic, Butter, Vegetable Stock
This recipe for lemon butter baked cod is a simple and delicious way to enjoy your beer can chicken. The chicken is infused with a lemon butter mixture and baked in the oven for a flavorful and tender result. Serve it with some roasted vegetables for a complete and satisfying meal.
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Crispy Oven-Fried Cod
Main Ingredients: Dry Bread Crumbs, Yellow Cornmeal, Salt, Cayenne, Cod
For a healthier twist on beer can chicken, try this recipe for crispy oven-fried cod. The chicken is coated in a mixture of panko breadcrumbs and baked in the oven for a crispy and delicious result. Serve it with some roasted potatoes or a side of rice for a complete and satisfying meal.
Why Choose a Convection Oven?
Efficient Cooking
Using a convection oven for this Italian cod recipe not only saves time, but it also ensures even cooking. The fan in the oven circulates hot air, cooking the cod evenly and quickly. This means you won't have to worry about overcooking or undercooking your fish, resulting in a perfectly flaky and tender dish.
Enhanced Flavor
The convection oven's even heat distribution also helps to enhance the flavors of the dish. The hot air circulating around the fish helps to caramelize the seasonings and herbs, creating a rich and flavorful crust on the cod. This adds an extra depth of flavor to the dish, making it a standout meal.
Healthier Option
Using a convection oven for this Italian cod recipe is also a healthier option compared to traditional frying or pan-searing methods. The hot air in the oven cooks the fish without the need for excessive oil, making it a great choice for those trying to watch their calorie intake. Plus, you still get that crispy, golden exterior without all the added fat.
Ingredients You'll Need
Cod Fillets
For this recipe, you'll need four fresh cod fillets. Look for fillets that are around 6 ounces each and make sure they are boneless and skinless for easier cooking.
Breadcrumbs and Parmesan Cheese
The breadcrumbs and parmesan cheese are used to create a flavorful coating for the cod. You can use store-bought breadcrumbs or make your own by pulsing stale bread in a food processor. Freshly grated parmesan cheese adds a delicious nutty flavor to the dish.
Italian Seasonings
To give this cod dish an Italian twist, you'll need a blend of dried Italian herbs such as oregano, thyme, and basil. These herbs add a burst of flavor and aroma to the dish.
Butter and Olive Oil
Butter and olive oil are used to create a rich and crispy crust on the cod. The butter adds a delicious flavor while the olive oil helps to prevent the butter from burning.
Lemon and Parsley
To finish off the dish, you'll need fresh lemon juice and chopped parsley. The lemon adds a bright and tangy flavor to the dish, while the parsley adds a pop of color and freshness.
Instructions
Step 1: Prepare the Cod
Pat the cod fillets dry with paper towels and season both sides with salt and pepper. Set aside while you prepare the coating.
Step 2: Create the Coating
In a shallow dish, combine the breadcrumbs, parmesan cheese, and Italian seasonings. Mix well to evenly distribute the ingredients.
Step 3: Coat the Cod
In a separate dish, melt the butter and add the olive oil. Dip each cod fillet in the butter mixture, then coat with the breadcrumb mixture, pressing it onto the fish to ensure it sticks.
Step 4: Bake in the Convection Oven
Place the coated cod fillets on a greased baking sheet and bake in the preheated convection oven at 375°F for 12-15 minutes, or until the fish flakes easily with a fork.
Step 5: Finish and Serve
Once the cod is cooked, remove it from the oven and squeeze fresh lemon juice over the fillets. Sprinkle with chopped parsley and serve hot.
Final Thoughts
This Italian cod recipe for a convection oven is a simple yet impressive dish that will leave your guests wanting more. With its crispy exterior and tender, flaky fish, it's a perfect choice for a special occasion or a quick weeknight meal. So next time you're craving seafood, give this recipe a try and enjoy a taste of Italy in your own home.
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