20 Italian Coconut Macaroons Recipe You Must Try Them!

Published on: Mar 15, 2024

If you're a fan of coconut and looking for a sweet treat, then this Italian coconut macaroons recipe is perfect for you. These delicious bite-sized treats are easy to make and will satisfy any sweet tooth. Made with just a few simple ingredients, you'll be amazed at how flavorful and indulgent these macaroons are. So let's dive in and learn how to make these delectable Italian coconut macaroons.

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If you're a fan of both cheesecake and ice cream, then this recipe is definitely for you. Combining the creamy and tangy flavors of cheesecake with the crunchiness of crumbled macaroons, this dessert is a match made in heaven. And the best part? It's super easy to make! Simply mix together some cream cheese, heavy cream, and sugar until smooth, and fold in some crushed macaroons. Freeze until firm and voila! You have a delicious and unique ice cream that will have everyone asking for the recipe.

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Of course, we can't forget the classic coconut macaroons. These simple and delicious cookies are made with shredded coconut, condensed milk, and vanilla extract and can be whipped up in no time. They're perfect for any occasion, whether it's a holiday gathering or just a cozy night at home. Plus, they're versatile and can be easily customized with different flavors like chocolate or dried fruit.

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Now, this is a unique take on the classic macaroon. These coconut and peanut butter brownie bars are a delicious combination of rich and fudgy brownies and sweet and crunchy macaroons. Made with cocoa powder, peanut butter, and shredded coconut, these bars are a chocolate and peanut butter lover's dream. They're perfect for a special occasion or just as a decadent treat for yourself.

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Who says you need an ice cream maker to enjoy homemade ice cream? This coconut macaroon no-churn ice cream is the perfect example of a delicious and easy ice cream that doesn't require any special equipment. Made with condensed milk, heavy cream, and shredded coconut, this ice cream is creamy, rich, and full of coconut flavor. And the addition of crushed macaroons gives it a nice crunch.

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Okay, we know this is a mouthful to say, but trust us, it's worth it. This raw vegan chocolate cashew caramel cake is a show-stopper dessert that is not only delicious but also healthy. Made with nuts, dates, and coconut oil for the crust and cocoa powder, cashews, and maple syrup for the filling, this cake is a decadent treat that won't leave you feeling guilty. And the addition of a caramel drizzle takes it to the next level.

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What Makes Italian Coconut Macaroons Unique?

The Secret Ingredient: Almond Paste

One of the key ingredients that sets Italian coconut macaroons apart from other macaroon recipes is the use of almond paste. This rich and creamy paste made from ground almonds adds a depth of flavor and moisture to the macaroons, making them more decadent and irresistible.

Light and Airy Texture

While traditional French macarons are known for their delicate and chewy texture, Italian coconut macaroons have a lighter and airier texture. This is achieved by beating the egg whites until stiff peaks form and then gently folding in the other ingredients. The result is a macaroon that is crispy on the outside and soft and fluffy on the inside.

Gluten-Free and Dairy-Free Option

For those with dietary restrictions, this Italian coconut macaroons recipe is a dream come true. The use of almond paste instead of flour makes them naturally gluten-free, and they can easily be made dairy-free by substituting the butter with a dairy-free alternative. This means that everyone can enjoy these delicious macaroons without compromising on taste or texture.

How to Make Italian Coconut Macaroons

Ingredients:

1 7-ounce tube of almond paste
1/2 cup granulated sugar
2 egg whites
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
1/4 teaspoon salt
2 cups shredded coconut

Instructions:

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the almond paste and sugar until well combined.
In a separate bowl, beat the egg whites until they form stiff peaks. Add them to the almond paste mixture, along with the almond and vanilla extract and salt. Gently fold everything together until fully combined.
Gently fold in the shredded coconut until it is evenly distributed throughout the mixture.
Using a tablespoon or cookie scoop, drop the macaroon mixture onto the prepared baking sheet, leaving about 1 inch of space between each macaroon.
Bake for 18-20 minutes, or until the macaroons are lightly golden on the edges.
Let the macaroons cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Optional: Dipping in Chocolate

For an extra indulgent treat, you can dip the cooled macaroons in melted chocolate and let them set on a wire rack. This adds another layer of flavor and texture to the macaroons and makes them even more irresistible.

Final Thoughts

Now that you know the secrets to making perfect Italian coconut macaroons, you can impress your friends and family with this delicious and unique dessert. These macaroons also make great gifts or party favors, and they can be easily customized with different flavors or toppings. So go ahead and give this recipe a try, and prepare to be transported to the streets of Italy with every bite.