15 Italian Coconut Cream Cake Recipe Cook Up Something Special!
Published on: Mar 15, 2024
The Italian coconut cream cake is a heavenly dessert that combines the rich flavors of coconut and cream in a delectable cake. This cake is perfect for any occasion, whether it's a birthday celebration or a special dinner party. The best part about this recipe is that it's easy to make and requires minimal ingredients. So, let's dive into the recipe and learn how to make this delicious Italian coconut cream cake.
Main Ingredients: White Cake Mix, Vegetable Oil, Eggs, Sour Cream
If you're looking for a delicious and decadent dessert that will impress your guests, then this Coconut Cream Cake II recipe is a must-try. This cake is moist, fluffy, and packed with coconut flavor, making it the perfect end to any meal. Plus, it's surprisingly easy to make, so even beginner bakers can master this recipe with ease.
Take your taste buds on a trip to Italy with this amazing Italian Coconut Cream Cake. This twist on the traditional coconut cake incorporates Italian flavors like amaretto and limoncello, creating a rich and creamy treat. Serve it for special occasions or whenever you're in the mood for something extraordinary.
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Raspberry, Coconut & Cardamom Panna Cotta
Main Ingredients: Fresh Raspberries, Granulated Sugar, Coconut Cream
If you're craving something sweet and refreshing, then this Raspberry, Coconut & Cardamom Panna Cotta recipe is perfect for you. This light and airy dessert features raspberry flavor combined with coconut and cardamom, creating a unique and delightful flavor combination. Top it with some fresh berries for a colorful and beautiful presentation.
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Italian Zucchini Boats {Paleo, Whole30, Keto}
Main Ingredients: Medium Zucchini, Garlic, Red Bell Pepper, Ground Meat
Looking for a healthy and delicious meal option? These Italian Zucchini Boats are perfect for anyone following a Paleo, Whole30, or Keto diet. Stuffed with ground beef, tomatoes, and Italian seasonings, these zucchini boats are packed with protein and flavor. Plus, they're easy to make and kid-friendly, making them a winning meal for the whole family.
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Lentil Bolognese
Main Ingredients: Lentils, Olive Oil, Small Onion, Garlic Cloves, Dried
For all the vegetarians out there, this Lentil Bolognese recipe is a must-try. Hearty and satisfying, this meatless version of the classic Bolognese sauce is packed with flavorful vegetables and protein-rich lentils. Top it over your favorite pasta or serve it with crusty bread, and you'll have a satisfying and delicious meal in no time.
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Easy Coconut Cream Cake
Main Ingredients: White Cake Mix, Coconut Extract, Coconut Cream
Easy and delicious are the best words to describe this Coconut Cream Cake recipe. With a moist coconut cake layered with creamy coconut cream, this dessert is a crowd-pleaser and the perfect addition to any celebration. And the best part? It's super easy to make, so you can indulge in this delightful treat whenever the mood strikes.
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Ultimate Coconut Cake
Main Ingredients: Cake, Coconut Cream, Coconut Milk, Whipped Cream
As the name suggests, this Ultimate Coconut Cake recipe is the best of the best. Soft and fluffy coconut layers filled with creamy coconut filling and topped with flaked coconut, this cake is a dream come true for coconut lovers. Serve it for special occasions or just because, and your guests will be impressed by your baking skills.
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Creamy Tuscan Chicken with Fettuccine
Main Ingredients: Chicken Breast Cutlets, Olive Oil, Coconut Cream
Indulge in a taste of Italy with this Creamy Tuscan Chicken with Fettuccine recipe. Succulent chicken breasts smothered in a creamy sauce flavored with sun-dried tomatoes, spinach, and Italian seasonings, this dish is rich, flavorful, and oh-so-comforting. Serve it over fettuccine pasta for a complete meal that will impress your family and friends.
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A Special Gnocchi Sauce
Main Ingredients: Gnocchi, Cream, Coconut Cream, Extra Virgin Olive Oil
Take your gnocchi game to the next level with this Special Gnocchi Sauce. Savory and creamy, this sauce is perfect for coating the pillowy gnocchi and adding flavor to every bite. Made with Italian sausage, mushrooms, and fresh herbs, this sauce is guaranteed to be a hit with everyone at the dinner table.
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Impossibly Authentic Dairy Free Tiramisu
Main Ingredients: Egg Yolks, Sugar, Coconut Cream, Vanilla Extract
If you're a tiramisu lover but are avoiding dairy, this Impossibly Authentic Dairy Free Tiramisu recipe is here to save the day. Made with coconut cream and almond milk, this dessert is rich and creamy just like the classic version. With layers of coffee-soaked ladyfingers and fluffy coconut cream, this tiramisu is irresistible and perfect for any occasion.
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Coconut Cream Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Baking
This Coconut Cream Cake recipe takes the classic coconut cake to a whole new level. With a moist coconut cake layered with fluffy coconut cream and topped with toasted coconut flakes, this cake is perfect for any celebration or just to satisfy your craving for something sweet.
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The Best Gluten & Dairy Free Tiramisu
Main Ingredients: Large Egg Yolks, Large Egg Whites, Sugar, Dark Rum
For those who are gluten and dairy intolerant, this Best Gluten & Dairy Free Tiramisu recipe will rock your world. Made with gluten-free ladyfingers and dairy-free cream, this tiramisu is just as delicious as the original. Layers of coffee-soaked ladyfingers and creamy coconut cream make this dessert a must-try for anyone with food allergies.
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Easy Banana and Coconut Cream Cake
Main Ingredients: Almond Flour, Coconut Flour, Baking Powder, Baking
This Easy Banana and Coconut Cream Cake is the perfect marriage of two delicious flavors. Moist and fluffy banana cake layered with coconut cream and topped with toasted coconut flakes, this cake is a winner in every way. Serve it for brunch or dessert, and we guarantee you'll have empty plates and happy bellies.
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Toasted Coconut Cream Cake (Paleo, GF)
Main Ingredients: Unsweetened Shredded Coconut, Maple Syrup, Almond
This Toasted Coconut Cream Cake is gluten-free, Paleo, and delicious. -Friendly and perfect for those following a Paleo diet, this cake is packed with coconut flavor and topped with toasted coconut flakes for a crunchy and delightful finish. Indulge in this treat without any guilt or regrets.
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Coconut Cream Cake with Coconut Pecan Frosting {Dairy...
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
Ingredients:
1 ½ cups all-purpose flour
1 cup granulated sugar
1 cup shredded coconut
½ cup unsalted butter, softened
½ cup coconut milk
¼ cup heavy cream
2 tsp baking powder
1 tsp vanilla extract
½ tsp salt
Instructions:
To start, preheat your oven to 350°F and grease a 9-inch round cake pan with butter or cooking spray. In a mixing bowl, combine the flour, baking powder, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Slowly add in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
Next, add in the dry ingredients and mix until just combined. Then, add in the coconut milk and heavy cream, and mix until the batter is smooth and creamy. Fold in the shredded coconut.
Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Once done, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For the coconut cream, combine 2 cups heavy cream and ½ cup powdered sugar in a mixing bowl. Beat until stiff peaks form. Then, fold in 1 cup of shredded coconut.
To assemble the cake, slice it in half horizontally and spread the coconut cream on one half. Place the other half on top and cover the entire cake with the remaining coconut cream. Sprinkle some shredded coconut on top for decoration.
Refrigerate the cake for 1 hour before serving to allow the flavors to meld together. Enjoy this indulgent Italian coconut cream cake with your loved ones!
Get ready to impress your guests with this simple yet delicious Italian coconut cream cake. The combination of coconut and cream creates a perfect balance of sweet and creamy flavors, making it a crowd-pleasing dessert. So, gather your ingredients and try out this recipe for your next special occasion.
