20 Italian Coconut Balls Recipe You Won't Believe The Taste!

Published on: Mar 17, 2024

Italian coconut balls, also known as coccolesi, are a delicious and easy-to-make dessert that originated in the southern regions of Italy. These small, round treats are filled with the tropical flavor of coconut and are perfect for any occasion. Whether you are looking for a sweet treat for a party or simply want to satisfy your craving for something sweet, this recipe is sure to become a favorite in your household. In this article, we will take a closer look at the ingredients, steps, and variations of this traditional Italian dessert.

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Main Ingredients: Butter, Crisco, Sugar, Egg Yolks, Plain Flour, Baking
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This Italian-inspired beer can chicken recipe is sure to impress your taste buds. The secret ingredient? Cream cheese! The cream cheese adds a creamy and tangy flavor to the chicken, making it a perfect pairing with a cold beer. Simply mix together softened cream cheese, garlic powder, and Italian seasoning and spread it over a whole chicken before cooking it on a beer can.
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3-Ingredient Raffaello Coconut Balls

Main Ingredients: Coconut, Condensed Milk, Hazelnuts
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Looking for a quick and easy appetizer or snack to serve at your next gathering? These 3-ingredient Raffaello coconut balls are the perfect solution. Simply combine shredded coconut, sweetened condensed milk, and chopped almonds and form them into small balls. Place the balls on top of a beer can and cook until golden brown. Serve with a cold beer and enjoy!
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Healthy Chocolate Coconut Balls

Main Ingredients: Coconut Oil, Cacao Powder, Maple Syrup, Coconut Flakes
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For a healthier twist on traditional coconut balls, try this recipe that uses dark chocolate and coconut oil for a rich and satisfying flavor. These chocolate coconut balls are not only delicious, but they are also packed with antioxidants and healthy fats. Plus, using a beer can as a cooking vessel helps to infuse the chicken with even more flavor.
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Coconut Balls

Main Ingredients: Medjool Dates, Coconut, Unsweetened Cocoa Powder
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For a classic and simple beer can chicken recipe, look no further than these coconut balls. Made with just shredded coconut, honey, and egg whites, these coconut balls are a great option for those who prefer a more traditional flavor. They also make for a great on-the-go snack or meal option.
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Chocolate Coconut Balls

Main Ingredients: Coconut, Powdered Sugar, Sweetened Condensed Milk, Semi
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If you can't get enough of the combination of chocolate and coconut, then this recipe is for you. These chocolate coconut balls are made with cocoa powder, coconut milk, and shredded coconut, for a decadent and rich flavor. Serve with a cold beer for the ultimate indulgence.
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Another Italian-inspired beer can chicken recipe, this Italian cream cake is a unique twist on traditional coconut balls. Made with ricotta cheese, lemon zest, and almond extract, this chicken is packed with flavor and moisture. Plus, the beer can helps to keep the chicken juicy and tender.
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2-ingredient No Bake Coconut Balls

Main Ingredients: Desiccated Coconut, Sweetened Condensed Milk, Coconuts
For a quick and easy no-bake option, try these 2-ingredient coconut balls. Made with just dates and shredded coconut, these balls are a great option for those who want a healthy and simple snack or appetizer. Simply form the mixture into balls and place them on a beer can for cooking.
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Apricot Coconut Balls

Main Ingredients: Dried Apricots, Shredded Coconut, Sweetened Condensed
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For a sweet and tangy twist on traditional coconut balls, try this recipe that uses dried apricots. Simply blend together dried apricots, shredded coconut, and honey before forming them into balls and placing them on a beer can. The dried apricots add a pop of flavor and a beautiful color to the dish.
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Chocolate Covered Coconut Balls

Main Ingredients: Almond, Hersheys Chocolate, Dipping Chocolate, Powdered
If you're a fan of chocolate-covered coconut candies, then this recipe is a must-try. These chocolate covered coconut balls are made with melted chocolate, coconut milk, and vanilla extract for a rich and creamy flavor. Plus, cooking them on a beer can helps to infuse the chicken with even more chocolate and coconut flavor.
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Marshmallow Coconut Balls

Main Ingredients: Crumbs, Sweetened Condensed Milk, Mini Marshmallows
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For a fun and unique twist on traditional coconut balls, try this recipe that uses marshmallows and coconut milk. The marshmallows add a sweet and gooey texture to the chicken while the coconut milk helps to keep it moist and flavorful. Serve with a cold beer for a fun and tasty meal.
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Cashew Coconut Balls

Main Ingredients: Pitted Dates, Raw Cashews, Coconut, Sea Salt
If you're a fan of cashews, then this recipe is for you. These cashew coconut balls are made with cashew butter, shredded coconut, and honey for a nutty and sweet flavor. The cashew butter also helps to keep the chicken moist and tender while cooking on a beer can.
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Christmas Coconut Balls

Main Ingredients: Coconut, Sweetened Condensed Milk, Coconut Oil, Vanilla
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Looking for a festive and flavorful beer can chicken recipe for the holiday season? Look no further than these Christmas coconut balls. Made with cranberries, orange zest, and shredded coconut, these balls are packed with holiday flavors and are perfect for serving at your next holiday gathering.
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Apricot and Coconut Balls

Main Ingredients: Dried Apricots, Condensed Milk, Coconut
If you're a fan of the combination of sweet and tangy flavors, then this recipe is a must-try. These apricot and coconut balls are made with almond flour, apricots, and shredded coconut for a unique and delicious flavor. The almond flour also helps to give the chicken a crispy and flavorful crust.
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Lime and Coconut Balls

Main Ingredients: Oats, Almonds, Coconut, Fresh Dates, Limes, Vanilla
For a refreshing and tropical twist on traditional coconut balls, try this recipe that uses lime juice and zest. The lime adds a tangy and bright flavor to the chicken while the coconut milk helps to keep it moist and tender. Serve with a cold beer for a perfect summer meal.
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For a hearty and flavorful beer can chicken recipe, try these Italian meatballs. Made with a combination of ground beef and pork, breadcrumbs, parmesan cheese, and Italian herbs, these meatballs are packed with flavor and are perfect for serving over pasta or on their own.
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Quick Ricotta Coconut Balls

Main Ingredients: Ricotta, Granulated Sugar, Coconut, Dutch Cocoa, Rum
Short on time? Try this quick and easy recipe for ricotta coconut balls. Made with ricotta cheese, shredded coconut, and honey, these balls are a great option for a last-minute appetizer or snack. Plus, they cook quickly on a beer can, making them perfect for a weeknight meal.
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Ghanaian Caramel Coconut Balls

Main Ingredients: Coconut, Sugar, Water, Lemon, Butter
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For a unique and flavorful twist on traditional coconut balls, try this recipe that uses caramel and coconut milk. The caramel adds a rich and sweet flavor to the chicken while the coconut milk helps to keep it moist and flavorful. Serve with a cold beer for a delicious and satisfying meal.
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ALMOND BUTTER COCONUT BALLS

Main Ingredients: Almond Meal, Dates, Almond Butter, Coconut Oil, Coconut
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For a nutty and satisfying twist on traditional coconut balls, try this recipe that uses almond butter, honey, and shredded coconut. The almond butter adds a rich and creamy texture to the chicken while the honey helps to add a touch of sweetness. Serve with a cold beer for a delicious and unique meal.
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Three Ingredient Apricot and Coconut Balls

Main Ingredients: Dried Apricots, Condensed Milk, Desiccated Coconut
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Short on ingredients? Try these three-ingredient apricot and coconut balls for a quick and easy beer can chicken recipe. Made with apricots, coconut milk, and shredded coconut, these balls are a great option for those who want a simple and flavorful dish. Plus, cooking them on a beer can adds even more flavor to the chicken.
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Raw Chocolate Coconut Balls (Just Like Bounty...

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Craving the classic chocolate and coconut candy bar? Try these raw chocolate coconut balls for a healthier and more natural version. Made with dates, cocoa powder, and shredded coconut, these balls are packed with flavor and are perfect for satisfying your sweet tooth. Serve with a cold beer for a delicious and indulgent treat.

Ingredients for Italian Coconut Balls

When it comes to making Italian coconut balls, the ingredients are simple and easy to find. You will need shredded coconut, condensed milk, vanilla extract, and powdered sugar. These four ingredients are the base of this recipe and give the coconut balls their signature flavor and texture.

Optional Ingredients

While the traditional Italian coconut balls recipe only calls for the four main ingredients, there are some optional ingredients that you can add to enhance the flavor and texture of the coconut balls. Some popular optional ingredients include chocolate chips, nuts, or dried fruit. These add-ins give the coconut balls a little extra crunch and sweetness, making them even more irresistible.

Steps to Make Italian Coconut Balls

Now that you have gathered all the necessary ingredients, it's time to start making the Italian coconut balls. The process is simple and straightforward, making it a perfect recipe for beginners.

Step 1: Combine the Ingredients

In a large bowl, mix together the shredded coconut, condensed milk, vanilla extract, and powdered sugar. Use your hands to combine the ingredients thoroughly until they form a sticky, dough-like texture.

Step 2: Form the Balls

Using your hands, roll the dough into small, bite-sized balls. If the dough is too sticky, you can wet your hands with a little bit of water to make it easier to handle.

Step 3: Optional Coating

If you are using any optional ingredients, you can roll the coconut balls in them to coat the outside. This step is entirely optional, but it adds an extra layer of flavor and texture to the final product.

Step 4: Chill and Serve

Place the coconut balls in the refrigerator for at least 30 minutes to firm up. Once chilled, they are ready to be served and enjoyed!

Variations of Italian Coconut Balls

While the traditional Italian coconut balls recipe is delicious on its own, there are many variations that you can try to switch things up. Some popular variations include adding rum or almond extract to the mix for a boozy twist, or using different types of chocolate chips or nuts for added flavor and texture. The possibilities are endless, so feel free to get creative and make this recipe your own. By following this simple and easy recipe, you can create a batch of delectable Italian coconut balls that are sure to impress. Whether you are making them for a special occasion or just to satisfy your sweet tooth, these coconut balls will not disappoint. So next time you are in the mood for something sweet, give this recipe a try and indulge in the flavors of Italy.
20 italian coconut balls recipe You won't believe the taste!

Italian Cream Cheese Cake

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 stick butter
  • 1/2 cup crisco
  • 2 cups sugar
  • 5 egg yolks
  • 2 cups plain flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 cup coconut
  • 1 cup chopped pecans
  • 5 egg whites stiffly beaten
  • 8 ounces cream cheese softened
  • 1/2 stick butter softened
  • 1 box sugar 1 pound of powdered sugar
  • 1 teaspoon vanilla
  • chopped nuts optional

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 163 grams
  • Cholesterol : 420 milligrams
  • Fat : 117 grams
  • Fiber : 7 grams
  • Protein : 25 grams
  • SaturatedFat : 49 grams
  • Sodium : 880 milligrams
  • Sugar : 108 grams
  • TransFat : 3.5 grams
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