19 Italian Cocktail Meatball Recipe Elevate Your Taste Buds!

Ingredients

Meatballs:

• 1 pound ground beef
• 1/2 cup panko bread crumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped onion
• 1 egg, beaten
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Sauce:

• 1 cup tomato sauce
• 1/4 cup brown sugar
• 1/4 cup balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground beef, panko bread crumbs, grated parmesan cheese, chopped fresh parsley, chopped onion, beaten egg, salt, black pepper, and garlic powder. Use your hands to mix all the ingredients together until well combined.
3. Shape the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 20 minutes, or until they are cooked through and lightly browned.
5. While the meatballs are cooking, prepare the sauce. In a small saucepan, combine the tomato sauce, brown sugar, balsamic vinegar, Worcestershire sauce, and Italian seasoning. Cook over medium heat, stirring occasionally, until the sauce thickens.
6. Once the meatballs are done, transfer them to a serving dish and pour the sauce over them.
7. Serve the Italian cocktail meatballs with toothpicks for easy snacking. Enjoy!

Customization Ideas

The great thing about this Italian cocktail meatball recipe is that it is easily customizable. Here are a few ideas to make it your own: - Instead of ground beef, try using ground pork, chicken, or turkey for a healthier option. - Add some red pepper flakes to the meat mixture for a little extra kick. - For a vegetarian option, substitute the ground meat with cooked quinoa and add some diced bell peppers for texture. - If you prefer a sweeter sauce, add some honey or maple syrup to the sauce mixture. - To make the dish more festive, add some green and red bell peppers to the sauce for a pop of color.

In Conclusion

This Italian cocktail meatball recipe is a perfect blend of savory and sweet flavors, making it a crowd-pleasing appetizer. With simple ingredients and easy instructions, you can whip up a batch of these delicious meatballs in no time. So the next time you're hosting a party or just craving a tasty snack, give this recipe a try and impress your guests with your culinary skills!