18 Italian Club Sandwich Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
The Italian Club Sandwich is a delicious twist on the classic American sandwich. Combining traditional Italian flavors with a hearty and satisfying sandwich, this recipe is sure to become a new favorite. Whether you're looking for a quick lunch or a satisfying dinner, this sandwich has got you covered.
Main Ingredients: White Sandwich Bread, Mayonnaise, Turkey Breast, Thick
Who says you can only make beer can chicken with chicken? This recipe switches things up by using turkey instead. The result is a flavorful and juicy bird that complements the classic club sandwich ingredients perfectly. The addition of bacon and avocado takes this sandwich to the next level.
2of 20
Killer Club Sandwich
Main Ingredients: Sandwich Bread, Mayonnaise, Basil Pesto, Sun Dried
Speaking of club sandwiches, this beer can chicken recipe takes inspiration from the classic club sandwich and adds a killer twist. The chicken is marinated in a delicious honey mustard sauce and topped with pepper jack cheese and crispy fried onions. Trust us, this sandwich is a killer.
3of 20
Zesty Italian Pesto Club Sandwich
Main Ingredients: Basil Pesto, Italian Dressing, French Bread, Salami
If you're a fan of Italian flavors, this recipe is for you. The chicken is rubbed with a zesty pesto and garlic mixture and grilled to perfection. It's then layered with fresh mozzarella, tomatoes, and arugula for a delicious Italian twist on the classic club sandwich.
4of 20
Club Sandwich
Main Ingredients: Lettuce, Sliced Tomato, Cooked Bacon, Wheat Bread
For those who prefer to keep it simple, this classic club sandwich recipe will not disappoint. The chicken is marinated in a lemon herb mixture and grilled until tender and juicy. Layered with bacon, lettuce, tomato, and mayonnaise, this sandwich is a crowd-pleaser.
Are you craving a taste of Chicago? This beer can chicken recipe brings the flavors of an iconic Chicago dish to your kitchen. The chicken is rubbed with a blend of Italian herbs and spices and topped with giardiniera and provolone cheese. Serve it on a crusty Italian roll for the full experience.
This recipe takes inspiration from the classic Italian sandwich and puts a spin on it with beer can chicken. The chicken is marinated in a balsamic and herb mixture and topped with red pepper, marinated artichoke hearts, and provolone cheese. Served on a ciabatta roll, this sandwich is bursting with flavor.
7of 20
Chicken Club Sandwich
Main Ingredients: Bread Slices, Lettuce, Honey Mustard Sauce, Crumb
Another delicious twist on the classic club sandwich, this recipe uses beer can chicken as the star ingredient. The chicken is rubbed with a blend of spices and honey and topped with bacon, avocado, and cheddar cheese. It's then grilled until the cheese is melted and the flavors are perfectly combined.
If you're a fan of Italian meatballs, you'll love this beer can chicken recipe. The chicken is flavored with a blend of Italian herbs and spices and cooked until tender and juicy. Serve it with your favorite pasta and marinara sauce for a delicious and hearty meal.
9of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a recipe that will impress your guests? These great big Italian meatballs made with beer can chicken are just the thing. The chicken is mixed with a blend of Italian seasonings and breadcrumbs and formed into large meatballs. Serve them with your favorite pasta and red sauce for a meal that will leave everyone satisfied.
10of 20
California Club Sandwich
Main Ingredients: Center Cut Bacon, Low Fat Mayonnaise, Fresh Basil
This recipe takes a California twist on the classic club sandwich. The chicken is marinated in a citrus and herb mixture and topped with avocado, bacon, and pepper jack cheese. Served on toasted sourdough bread, this sandwich is fresh and flavorful.
11of 20
The BLT Club Sandwich
Main Ingredients: Bacon, Bread, Tomato, Turkey, Cheese, Lettuce, Red
Love a good BLT? This recipe combines the classic flavors of a BLT with the deliciousness of beer can chicken. The chicken is rubbed with a blend of spices and garlic and topped with bacon, lettuce, and tomato. Served on toasted bread, this sandwich is a delicious twist on a classic.
This recipe takes the flavors of a classic Italian wedding soup and puts a spin on it with beer can chicken. The chicken is cooked in a broth with vegetables and tiny pasta. Serve it with freshly grated parmesan cheese for a hearty and comforting meal.
13of 20
Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
Another Chicago-inspired recipe, this beer can chicken sandwich is a nod to the famous Ditka’s Italian beef sandwich. The chicken is rubbed with a blend of Italian herbs and spices and topped with hot peppers and provolone cheese. Served on a crusty roll, this sandwich is a must-try for any football fan.
14of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, this recipe is perfect for you. The chicken is mixed with a blend of Italian seasonings and stuffed into bell peppers. Baked until tender and topped with mozzarella cheese, these stuffed peppers are a delicious and low-carb option for dinner.
This recipe takes inspiration from the traditional Italian dish braciole and uses beer can chicken as the main ingredient. The chicken is pounded thin and rolled with a blend of Italian seasonings and prosciutto. Baked in a tomato sauce, this dish is full of flavor and sure to impress.
This recipe combines the flavors of an Italian sandwich and a club sandwich for a delicious and unique twist. The chicken is marinated in a balsamic and herb mixture and topped with prosciutto, fontina cheese, and arugula. Served on a ciabatta roll, this sandwich is a winner.
17of 20
Parma-Inspired Italian Club Sandwich
Main Ingredients: Hoagie Roll, Mayonnaise, Black Forest Ham, Soppressata
This recipe takes inspiration from the flavors of Parma, Italy and combines them with the classic club sandwich. The chicken is rubbed with a blend of Italian herbs and spices and topped with prosciutto, fig jam, and mozzarella cheese. It's then grilled until the cheese is melted and the flavors are perfectly combined.
18of 20
Denny's Club Sandwich
Main Ingredients: White Bread, Mayonnaise, Turkey Breast, Lettuce Leaves
This beer can chicken recipe is a recreation of Denny's famous club sandwich. The chicken is rubbed with a blend of spices and garlic and topped with bacon, lettuce, tomato, and mayonnaise. Served on toasted bread, this sandwich is a classic for a reason.
19of 20
Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
If you're looking for a hearty and flavorful meal, this recipe is for you. The beer can chicken is mixed with Italian seasonings and breadcrumbs and formed into large meatballs. They are then stuffed into a crusty roll and topped with marinara sauce and provolone cheese. Trust us, this sandwich is worth the effort.
20of 20
All-American Club Sandwich
Main Ingredients: Mayonnaise, Dijon Mustard, Whole Wheat Bread Toasted
This recipe puts an American twist on the classic club sandwich. The chicken is marinated in a spicy barbecue sauce and topped with bacon, cheddar cheese, and lettuce. Served on toasted bread, this sandwich is sure to satisfy your craving for a classic American meal.
Ingredients
For the sandwich:
- 8 slices of Italian bread
- 8 slices of prosciutto
- 8 slices of salami
- 8 slices of mortadella
- 8 slices of provolone cheese
- 1 tomato, sliced
- 1 red onion, thinly sliced
- 1 romaine lettuce, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
For the pesto mayonnaise:
- 1/2 cup mayonnaise
- 1/4 cup pesto
Instructions
1. Prepare the pesto mayonnaise
In a small bowl, mix together the mayonnaise and pesto until well combined. Set aside.
2. Assemble the sandwich
Take 4 slices of Italian bread and spread the pesto mayonnaise on one side of each slice. On the other side, layer the prosciutto, salami, mortadella, and provolone cheese. Top with tomato, red onion, and romaine lettuce. Season with salt and pepper.
3. Toast the sandwich
In a pan or on a panini press, heat the olive oil over medium heat. Place the assembled sandwich in the pan and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes on each side.
4. Serve and enjoy
Remove the sandwich from the pan and let it cool for a minute before slicing it in half. Serve hot and enjoy your delicious Italian club sandwich!
This sandwich is perfect for any occasion, whether it's a casual lunch or a dinner party. The combination of savory meats, creamy pesto mayonnaise, and fresh vegetables creates a burst of flavor in every bite. Plus, the crunch of the toasted Italian bread adds a satisfying texture to this already delicious sandwich.
So the next time you're craving a sandwich with a little extra pizzazz, give this Italian club sandwich a try. Your taste buds will thank you.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__04__Turkey-Club-LEAD-1-bb0212cf59cf4a90b75c709e2471da11.jpg)
&w=320&h=700&mode=crop&transform=downfill&quality=80&ak=0b5eb46b&hm=8e3a0e26)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__03__Pastelon-Puerto-Rican-Lasagna-18-e779b9c10e6746b8b3ef69e548a8e57b.jpg)
