19 Italian Clear Soup Recipe Cook Up Something Special!

Published on: Mar 17, 2024

The Italian clear soup, also known as brodo, is a classic and versatile dish that is perfect for any occasion. This simple yet flavorful soup is a staple in Italian cuisine and can be made with a variety of ingredients, making it a popular choice for home cooks and professional chefs alike. In this article, we will share with you a professional and well-organized introduction to the Italian clear soup recipe, so you can enjoy this delicious dish in the comfort of your own home.

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Italian Wedding Soup - Cooking Classy
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Kick off your beer can chicken feast with a classic Italian wedding soup. This hearty soup is packed with tender meatballs, flavorful broth, and plenty of vegetables. It's the perfect way to warm up on a chilly day and get your taste buds ready for the main event.
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For a healthy and hearty option, try this Italian lentil soup. Loaded with protein-packed lentils, vegetables, and fragrant spices, this soup is a complete meal in a bowl. Serve it alongside your beer can chicken for a well-rounded meal.
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This Italian pasta fagioli soup is a tasty and comforting dish that will have you feeling like you're dining in a cozy Italian trattoria. With a hearty mix of beans, pasta, and vegetables, it's a great way to sneak in some extra nutrients.
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Italian Minestrone Soup

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Another classic Italian soup, minestrone is a popular choice for a reason. This vegetable-packed soup is full of flavor and textures, making it a perfect accompaniment to your beer can chicken. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Creamy Italian Sausage and Tortellini Soup

Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
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If you're in the mood for something creamy and indulgent, look no further than this Italian sausage and tortellini soup. The rich broth, spicy sausage, and pillowy tortellini make for a satisfying and comforting meal.
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Hearty Italian Vegetable Beef Soup

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This hearty Italian vegetable beef soup is a great way to get your daily dose of veggies while still enjoying a filling and flavorful meal. The tender beef and aromatic herbs add a depth of flavor that will have you going back for seconds.
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This Italian sausage, kale, and tortellini soup is a perfect way to get your dose of protein, greens, and carbs all in one bowl. The combination of spicy sausage, hearty kale, and tender tortellini will have you wanting more.
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This creamy zuppa toscana soup is a perfect way to incorporate some Italian flavors into your meal. The combination of creamy potatoes, hearty kale, and spicy sausage creates a soup that's both comforting and full of flavor.
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Creamy Italian Sausage and Potato Soup

Main Ingredients: Olive Oil, Large Onion, Garlic, Italian Pork Sausage
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If you're a fan of creamy soups, try this Italian sausage and potato soup. The creamy broth, tender potatoes, and spicy sausage create a mouthwatering dish that's perfect for dipping your beer can chicken in.

Ingredients for Italian Clear Soup

Broth

The key to a delicious Italian clear soup is a rich and flavorful broth. You can make your own broth by simmering chicken, beef, or vegetable stock with carrots, celery, onions, and garlic. Alternatively, you can use store-bought broth for convenience.

Pasta

Pasta is a common ingredient in Italian clear soup and adds a hearty element to the dish. Traditionally, acini di pepe, small thin pasta, is used, but you can also use orzo, ditalini, or any small pasta shape that you prefer.

Vegetables

One of the great things about Italian clear soup is that you can use a variety of vegetables in the recipe. Some popular choices include carrots, celery, onions, zucchini, and spinach. You can also add some tomatoes, mushrooms, or bell peppers for extra flavor and texture.

Herbs and Seasonings

To enhance the flavor of the soup, you can add some fresh herbs like parsley, thyme, and rosemary. You can also use salt, pepper, and Italian seasoning to taste.

Instructions for Making Italian Clear Soup

Step 1: Prepare the Broth

If you are making your own broth, start by simmering the stock with the vegetables and herbs for at least 30 minutes. Strain the broth and set it aside.

Step 2: Cook the Pasta

In a separate pot, cook the pasta according to package instructions until al dente. Drain and set aside.

Step 3: Sauté the Vegetables

In a large pot, sauté the vegetables in some olive oil until they are slightly softened.

Step 4: Add the Broth

Pour the broth into the pot with the sautéed vegetables and bring it to a simmer.

Step 5: Add the Pasta and Seasonings

Add the cooked pasta to the pot and let it simmer for a few minutes to allow the flavors to blend. Season the soup with salt, pepper, and Italian seasoning to taste.

Step 6: Serve and Enjoy

Ladle the Italian clear soup into bowls and garnish with some fresh herbs. Serve hot and enjoy this comforting and delicious dish. In conclusion, the Italian clear soup is a simple yet delicious dish that can be customized to your liking. With a rich and flavorful broth, hearty pasta, and a variety of vegetables and seasonings, this soup is sure to become a favorite in your household. So next time you're in the mood for a comforting and satisfying meal, give this Italian clear soup recipe a try and impress your family and friends with your culinary skills.
19 italian clear soup recipe Cook up something special!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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