18 Italian Clear Mushroom Soup Recipe You Must Try Them!

Published on: Mar 17, 2024

Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved classics is clear mushroom soup. This simple yet satisfying soup has been a staple in Italian households for centuries, and it's no surprise why. With the perfect balance of earthy mushrooms and fresh herbs, this soup is sure to warm your soul and tantalize your taste buds. In this article, we will share with you a delicious and authentic Italian clear mushroom soup recipe that will transport you to the rolling hills of Tuscany with every spoonful.

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Leftover Roast Beef Stew – Kalyn's Kitchen
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Italian Turkey Orzo Soup

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Soul-Warming Hungarian Mushroom Soup

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Keto Mushroom Soup

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Following a keto diet? This mushroom soup is a great option for a low-carb meal. Made with white button mushrooms, heavy cream, and thyme, this soup is rich and satisfying without all the carbs.

The Secret to a Delicious Clear Mushroom Soup

When it comes to making a perfect clear mushroom soup, there are a few key ingredients that you cannot leave out. The first and most important one is, of course, mushrooms. For this recipe, we recommend using porcini mushrooms, also known as ceps, as they have a rich and intense flavor that will elevate your soup to the next level. You can either use fresh or dried porcini mushrooms, depending on availability. Next, you will need vegetable broth to give your soup a flavorful base. You can either make your own vegetable broth or use store-bought, but make sure to choose a good quality one to enhance the taste of your soup. Other essential ingredients include garlic, onion, carrots, and celery for added depth of flavor.

The Importance of Clearing the Soup

The key to a clear mushroom soup is, as the name suggests, its clarity. To achieve this, you will need to strain the soup once it's done cooking. This step is crucial as it will remove any impurities and give your soup a smooth and velvety texture. To strain the soup, you can use a fine-mesh strainer or a cheesecloth. It may seem like an extra step, but trust us, it's worth it.

Adding the Finishing Touches

To take your clear mushroom soup to the next level, we recommend adding some finishing touches. The first one is a splash of white wine to add a hint of acidity and depth of flavor to the soup. You can also add some fresh herbs such as thyme, rosemary, or parsley to enhance the earthy and savory flavors of the mushrooms. Finally, for a touch of indulgence, you can add a dollop of creme fraiche or heavy cream to give your soup a creamy and luxurious texture. This step is optional, but it will add a rich and decadent element to your soup. In conclusion, a clear mushroom soup may seem like a simple dish, but it's all about using the right ingredients and techniques to achieve the perfect balance of flavors and textures. With this authentic Italian recipe, you can impress your family and friends with a delicious and comforting bowl of soup that will transport them to the heart of Italy. Buon Appetito!
18 italian clear mushroom soup recipe You must try them!

Leftover Roast Beef Italian Stew

yield: 2 total time: 85 minutes
4.5 Stars (6 reviews)
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Ingredients

  • 1/2 onion chopped
  • 1/2 green pepper chopped, or more
  • 1 tablespoon olive oil
  • 10 ounces roast beef leftover, or steak, about 1 1/2 cups diced beef cubes
  • 2 cups beef stock or 1 can beef broth plus a little water
  • 1 cup roasted tomatoes slow, or 1 can diced tomatoes
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 cup mushrooms cut in large chunks
  • 3 tablespoons fresh basil chopped, or frozen chopped basil.

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 2 grams
  • Sodium : 1590 milligrams
  • Sugar : 4 grams
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