19 Italian Clam Spaghetti Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
Spaghetti is a staple dish in Italian cuisine and there are countless variations of this beloved pasta dish. One of the most delicious and unique versions is Italian clam spaghetti. This dish combines the briny flavor of fresh clams with al dente spaghetti and a rich tomato sauce to create a mouthwatering and satisfying meal. Not only is this recipe easy to make, but it also allows for flexibility and creativity in the kitchen. Whether you're a seasoned cook or a beginner, this Italian clam spaghetti recipe is sure to impress and become a new favorite in your household.
Spaghetti with Clams in Their Shells (Spaghetti alle...
Main Ingredients: Manila Clams, Salt, Extra Virgin Olive Oil, Garlic
This classic Italian dish is a must-try for any seafood lover. The combination of tender spaghetti and briny clams in their shells creates a harmonious balance of flavors. Spaghetti alle vongole is a simple yet elegant dish that is perfect for a dinner party or a romantic date night. Cooked with fresh herbs and a touch of white wine, this recipe will transport you to the sunny shores of Italy with every bite.
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Spaghetti with Mixed Seafood
Main Ingredients: Olive Oil, Large Garlic Cloves, Shallot, Red Pepper
If you can't decide between different types of seafood, why not have them all in one dish? Spaghetti with mixed seafood is a delicious and versatile recipe that allows you to use your favorite types of seafood, such as shrimp, scallops, and clams. The seafood is sautéed with garlic and white wine, creating a flavorful sauce that coats the spaghetti perfectly.
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Pasta Pescatore
Main Ingredients: Olive Oil, Minced Onion, Garlic Cloves, Clams, Dry
If you're looking for a seafood pasta dish that is a little more indulgent, pasta pescatore is the way to go. This rich and creamy dish is made with a variety of seafood, including shrimp, clams, and mussels, cooked in a decadent tomato cream sauce. Topped with fresh parsley and a sprinkle of parmesan cheese, this dish is sure to impress your taste buds.
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Amended Pasta Frutti di Mare
Main Ingredients: Shrimp, Squid, Mussels, Clams, Olive Oil, Garlic
Pasta frutti di mare, which translates to "fruit of the sea," is a popular Italian dish that features an array of seafood. This amended version takes the traditional recipe up a notch by adding flavorful spices like red pepper flakes, oregano, and thyme. The result is a mouthwatering pasta dish that is packed with bold flavors and succulent seafood.
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Spaghetti With Clams
Main Ingredients: Clams, Olive Oil, Garlic Cloves, White Wine, Tomato
If you're a fan of simple yet delicious dishes, spaghetti with clams is a must-try. This recipe uses just a handful of ingredients, allowing the freshness of the clams to shine through. Cooked in a white wine and garlic sauce, the clams add a delicate briny flavor to the spaghetti. Serve with a sprinkle of parsley and a squeeze of lemon for a light and refreshing meal.
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Spaghetti and Clams With Fresh Tomato Sauce
Main Ingredients: Clams, Plum Tomatoes, Italian Parsley, Celery, Garlic
For a twist on the classic spaghetti and clams dish, try adding a fresh tomato sauce to the mix. The sweetness of the tomatoes pairs perfectly with the briny clams, creating a burst of flavor in every bite. This spaghetti and clams with fresh tomato sauce recipe is a great option for a quick and easy weeknight dinner.
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Spaghetti alle Vongole
Main Ingredients: Clams, Ripe Tomatoes, Extra Virgin Olive Oil, Finely
Originating from Naples, Italy, spaghetti alle vongole is a popular seafood pasta dish that is loved all around the world. This dish is typically made with just a few simple ingredients, including clams, garlic, white wine, and parsley. The result is a light and flavorful pasta dish that is perfect for any occasion.
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Quick Clam Spaghetti
Main Ingredients: Spaghetti, Olive Oil, Garlic, Clams, Finely Chopped
Short on time but still craving a delicious seafood pasta dish? Look no further than this quick clam spaghetti recipe. With just a handful of ingredients and a cooking time of under 30 minutes, this dish is perfect for busy weeknights. The clams are cooked in a flavorful broth and served over al dente spaghetti for a satisfying and easy meal.
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Clam Spaghetti
Main Ingredients: Clams, Shallots, Garlic, Tomatoes, Thyme Leaves, Green
This clam spaghetti recipe is perfect for seafood lovers who enjoy a little bit of heat. The addition of red pepper flakes adds a spicy kick to the dish, while the clams and garlic provide a savory balance. This dish can also be easily customized with your choice of pasta and seafood, making it a versatile option for any palate.
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Best Italian Seafood Spaghetti
Main Ingredients: Spaghetti, Salt, Freshly Ground Black Pepper, Garlic
Craving a taste of Italy? This best Italian seafood spaghetti recipe is sure to satisfy. Made with a combination of clams, shrimp, and scallops, this dish is bursting with the flavors of the Mediterranean. Cooked in a white wine and garlic sauce, this dish is simple yet sophisticated and guaranteed to impress.
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Tomato & Garlic Clam Spaghetti
Main Ingredients: Spaghetti, Clams, Roma Tomatoes, Extra Virgin Olive
For a twist on the classic spaghetti and clams dish, try adding a colorful and flavorful tomato and garlic sauce. The sweetness of the tomatoes pairs perfectly with the briny clams, creating a burst of flavor in every bite. This tomato & garlic clam spaghetti recipe is a great option for a quick and easy weeknight dinner.
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Frutti Di Mare
Main Ingredients: Vegetable Oil, Sliced Mushrooms, Onions, Garlic, Ragu R
This Italian seafood dish is a feast for the eyes and the taste buds. Frutti di mare is a flavorful and colorful pasta dish that features a variety of seafood, including clams, mussels, and squid. The seafood is cooked in a fragrant tomato sauce, creating a hearty and satisfying meal that is perfect for sharing with friends and family.
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Shrimp, Clams, and Scallops Pasta
Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Crushed
If you're a fan of all types of seafood, this shrimp, clams, and scallops pasta recipe is the perfect dish for you. The combination of tender shrimp, briny clams, and succulent scallops creates a well-rounded and flavorful meal. Cooked in a garlic and white wine sauce and served over al dente pasta, this dish is a seafood lover's dream come true.
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Frutti di Mare
Main Ingredients: Shrimp, Scallops, Mussels, Littleneck Clams, Garlic
Get ready to impress your dinner guests with this stunning frutti di mare recipe. Featuring a variety of seafood, including clams, mussels, and calamari, this dish is cooked in a savory tomato sauce that is full of flavor. Served over al dente spaghetti and topped with fresh herbs, this dish is sure to be a hit at your next dinner party.
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Clam Pasta Bowl
Main Ingredients: Spaghetti, Butter, Olive Oil, Shallot, Garlic, Clams
If you're looking for a comforting and hearty meal, this clam pasta bowl is the perfect recipe for you. The combination of tender clams, garlic, and white wine creates a rich and flavorful sauce that is perfect for soaking up with a crusty piece of bread. Serve in a bowl for a cozy and satisfying meal.
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Spaghetti wilth clam and Mussel Sauce (al Sugo di...
Main Ingredients: Little Neck Clams, Mussels, Fresh Parsley, Garlic
This traditional Italian dish is a seafood lover's dream. Spaghetti with clam and mussel sauce (al sugo di vongole e cozze) is a flavorful and hearty pasta dish that features tender clams and mussels cooked in a savory tomato sauce. The addition of red pepper flakes adds a touch of heat to the dish, making it a delicious and satisfying meal.
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Spaghetti alle Vongole by George Hirsch
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic Cloves, Red
This spaghetti alle vongole recipe by Chef George Hirsch is a must-try for any seafood lover. The combination of clams, garlic, and white wine creates a flavorful and fragrant sauce that pairs perfectly with al dente spaghetti. Topped with a sprinkle of fresh parsley, this dish is simple yet incredibly delicious.
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Seafood Spaghetti
Main Ingredients: Oil, White Onion, Garlic, Chopped Cilantro, Chopped
Satisfy your seafood cravings with this seafood spaghetti recipe. The combination of tender shrimp, clams, and scallops cooked in a zesty tomato sauce creates a bold and flavorful dish that is sure to be a hit with your taste buds. Serve with a side of garlic bread for a complete and satisfying meal.
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Pasta with Clams
Main Ingredients: Clams, Spaghetti, Salt, Onion, Scallions, Olive Oil
This classic Italian pasta dish is a go-to for many seafood lovers. Pasta with clams (pasta con le vongole) is a simple yet delicious recipe that allows the freshness of the clams to shine through. The clams are cooked in a flavorful broth and served over al dente pasta, creating a light and refreshing meal.
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Camping Clam Spaghetti
Main Ingredients: Olive Oil, Garlic, Carrots, Celery, Onion, Dried Thyme
If you're planning a camping trip and want to enjoy a delicious and easy meal in the great outdoors, this camping clam spaghetti recipe is perfect for you. With just a few simple ingredients and a cast iron skillet, you can have a flavorful and comforting meal that will satisfy your hunger after a day of outdoor adventures.
Preparing the Clams
To begin, the most important component of this dish is the fresh clams. Be sure to purchase high-quality clams from a trusted source. Once you have your clams, it's important to clean and prepare them properly. Start by soaking the clams in a bowl of cold water for at least 30 minutes. This will help remove any sand or grit that may be inside the shells. After soaking, scrub the shells with a brush to remove any remaining debris. Once clean, set the clams aside while you prepare the rest of the dish.
Cooking the Spaghetti
Next, bring a large pot of salted water to a boil. While the water is heating up, you can start cooking the spaghetti. Spaghetti is the perfect pasta for this dish as it's long and thin shape pairs well with the clams. Cook the spaghetti according to package instructions, making sure to keep it al dente. This will ensure that the pasta has a nice bite to it and won't become mushy when added to the sauce.
Making the Tomato Sauce
While the spaghetti is cooking, you can start making the tomato sauce. In a large saucepan, heat up some olive oil over medium heat. Add in some minced garlic and cook for a minute until fragrant. Then add in some diced tomatoes, tomato paste, and Italian seasoning. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
Cooking the Clams and Assembling the Dish
Once the sauce has simmered for 10 minutes, add in the cleaned clams and cover the saucepan. Let the clams cook for about 5-7 minutes, until they have all opened. Discard any clams that do not open. Once the clams are cooked, it's time to assemble the dish. Drain the cooked spaghetti and add it to the tomato sauce, mixing well to coat the pasta. Serve the spaghetti and sauce into bowls and top with the cooked clams. Garnish with some fresh parsley and lemon wedges for a burst of freshness. Enjoy your delicious and authentic Italian clam spaghetti!
Conclusion
This Italian clam spaghetti recipe is a perfect combination of flavors and textures. The briny clams, rich tomato sauce, and al dente spaghetti come together to create a truly satisfying and mouthwatering dish. It's perfect for a weeknight dinner or for impressing guests at a dinner party. Give this recipe a try and you'll see why it has become a favorite in Italian households for generations. Buon appetito!
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