16 Italian Clam Soup Recipe Get Cooking And Enjoy!

Published on: Mar 15, 2024

Italian clam soup, also known as "Zuppa di Vongole," is a classic dish that originated from the coastal regions of Italy. This hearty and flavorful soup is perfect for cold winter nights or a refreshing summer meal. Made with fresh clams, tomatoes, herbs, and a touch of wine, this soup is a true representation of Italian cuisine. In this article, we will explore the steps to make this delicious and authentic Italian clam soup recipe. So, put on your apron and let's get cooking!

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Red Lobster Clam Chowder

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Craving the classic Red Lobster clam chowder? Skip the restaurant and make it at home with this easy and delicious recipe. It's packed with all the flavors you love and can be made in just 30 minutes.

Ingredients

1. Fresh Clams

The star ingredient of this recipe is, of course, fresh clams. Look for clams that are tightly closed and have a briny smell. Rinse them thoroughly and discard any that are cracked or open.

2. Tomatoes

Tomatoes are another essential element in this soup. Use fresh, ripe tomatoes for the best flavor. You can also substitute with canned diced tomatoes if fresh ones are not available.

3. Aromatics

Garlic, onions, and celery add depth and flavor to the soup. Be sure to chop them finely so that they blend well with the other ingredients.

4. White Wine

A splash of white wine gives the soup a tangy and slightly acidic taste, balancing out the sweetness of the tomatoes.

5. Fresh Herbs

A combination of fresh herbs such as parsley, thyme, and basil adds a burst of freshness to the soup. Chop them finely and add them towards the end of cooking for maximum flavor.

Instructions

1. Prepare the Clams

Scrub the clams clean under running water and remove any sand or debris. Place them in a bowl of cold water and let them soak for 20 minutes. This will help to remove any remaining sand or grit.

2. Cook the Aromatics

In a large pot, heat some olive oil over medium heat. Add the chopped garlic, onions, and celery and sauté until they are translucent and fragrant.

3. Add the Tomatoes

Stir in the diced tomatoes and let them cook for a few minutes until they start to break down and release their juices.

4. Add the Clams

Gently add the clams to the pot and stir to coat them with the tomato mixture. Pour in the white wine and bring it to a simmer.

5. Cook the Clams

Cover the pot and let the clams cook for about 5-8 minutes, or until they have all opened up. Discard any clams that do not open.

6. Finish with Herbs

Once the clams are cooked, remove the pot from the heat and stir in the freshly chopped herbs. Give it a taste and adjust the seasoning according to your preference.

7. Serve and Enjoy

Ladle the soup into bowls and serve with some crusty bread on the side. Enjoy this delicious and comforting Italian clam soup with your loved ones. In conclusion, Italian clam soup is a simple yet flavorful dish that will transport you to the beautiful coastal regions of Italy. With just a few ingredients and some easy steps, you can recreate this authentic recipe in your own kitchen. So, gather your ingredients and try this delicious soup today!
16 italian clam soup recipe Get cooking and enjoy!

Italian Seafood Soup

yield: 6 total time: 40 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 3 tablespoons butter
  • 1 onion diced
  • 3 garlic cloves minced
  • 2 carrots sliced
  • 1 celery stalk sliced
  • 29 ounces diced tomatoes 2 14.5 ounce cans, petite diced
  • 32 ounces broth low-salt chicken or vegetable
  • 3/4 cup white wine
  • 1 tablespoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 pound shrimp peeled and deveined, tail off, I used medium-sized shrimp
  • 1 pound sea scallops
  • 1 pound cod cubed or other firm white fish, such as mahi mahi
  • 10 clams cleaned
  • 10 mussels cleaned and debearded

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 200 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 55 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1350 milligrams
  • Sugar : 6 grams
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