Italian cuisine is known for its rich and flavorful dishes, and one dish that stands out in particular is the Italian clam recipe. This delectable seafood dish is perfect for any occasion, whether it be a fancy dinner party or a cozy night in with loved ones. The combination of fresh clams, herbs, and spices creates a burst of flavors that will leave your taste buds wanting more. In this article, we will take you through the steps of making a mouth-watering Italian clam recipe that is sure to impress.
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
Linguine and clam sauce is a classic Italian dish that is loved by many. It's a simple yet flavorful combination of linguine pasta and clams cooked in a savory sauce. This dish is perfect for any occasion, whether it's a weeknight dinner or a special celebration.
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Pioneer Woman's Linguine with Clam Sauce
Main Ingredients: Linguine, Olive Oil, Salted Butter, Garlic Cloves
The Pioneer Woman, Ree Drummond, has a delicious recipe for linguine with clam sauce that is sure to become a family favorite. She uses fresh clams, garlic, and white wine to create a flavorful sauce that pairs perfectly with the linguine. It's a must-try for any fan of her cooking.
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Classic Italian Gluten-Free Linguine with White Clam...
Main Ingredients: Gluten, Clam Sauce, Clams, Clam Juice, Extra Virgin
For those who follow a gluten-free diet, this classic Italian dish can still be enjoyed with a few simple swaps. Gluten-free linguine can be used in place of traditional pasta, and a gluten-free flour blend can be substituted for the all-purpose flour in the sauce. You won't even be able to tell the difference!
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Pasta in Red Clam Sauce
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, White Wine
Pasta in red clam sauce is a variation of the classic dish that incorporates tomatoes into the sauce. This adds a bit of sweetness and acidity to balance out the brininess of the clams. It's a delicious twist on the original that is sure to impress.
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Clam Risotto
Main Ingredients: Olive Oil, Butter, Clams, Shallot, Garlic, White Wine
Risotto is a creamy and comforting dish that is traditionally made with Arborio rice. But have you ever tried clam risotto? The addition of clams adds a whole new level of flavor and texture to this dish. It's a must-try for any seafood lover.
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Linguine with Clam Sauce
Main Ingredients: Linguine, Clams, Pancetta, Bertolli R Riserva Marinara
If you're looking for a simple and delicious dinner, linguine with clam sauce is the way to go. This dish can be made in under 30 minutes and requires just a handful of ingredients. It's perfect for those busy weeknights when you want something quick and satisfying.
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Light Linguine with Red Clam Sauce
Main Ingredients: Cooking Spray, Chopped Onion, Garlic, Salt, Tomato
If you're watching your calorie intake, you can still enjoy linguine with clam sauce by making a few adjustments. Using a light olive oil and adding some fresh herbs like parsley and basil can help lighten up the dish without sacrificing flavor.
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Orecchiette & White Clam Sauce
Main Ingredients: Orecchiette Pasta, Extra Virgin Olive Oil, Unsalted
Orecchiette is a type of pasta that is shaped like little ears, making it perfect for soaking up delicious sauces. It pairs perfectly with white clam sauce, which is made with a combination of butter, garlic, white wine, and, of course, clams. It's a match made in pasta heaven.
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Linguini with Red Clam Sauce
Main Ingredients: Olive Oil, Garlic, Dried Oregano, Red Pepper Flakes
Linguini with red clam sauce is a classic Italian dish that is always a crowd-pleaser. The combination of tender linguini noodles and a rich tomato-based sauce with tender, briny clams is simply irresistible. Serve it with a side salad and some crusty bread for a complete meal.
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Linguine with White Clam Sauce
Main Ingredients: Clams, White Wine, Olive Oil, Garlic Cloves, Red Pepper
Another variation of this dish is linguine with white clam sauce. This version skips the tomatoes and instead uses a white wine and butter-based sauce. It's a little lighter and more delicate in flavor, making it the perfect choice for a hot summer day.
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Linguine with Red Clam Sauce
Main Ingredients: Rotel, Clams, Anchovy Filets, Garlic, Olive Oil, Dried
If you're a fan of spicy food, then you have to try linguine with red clam sauce. Adding some crushed red pepper flakes to the sauce gives it a nice kick and adds a whole new depth of flavor. It's a great way to switch things up and add some heat to your meal.
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The Ultimate Linguine with Clam Sauce
Main Ingredients: Linguine, Shallots, Butter, Olive Oil, Mushrooms
If you want to take your linguine with clam sauce to the next level, try adding some fresh seafood to the mix. Scallops, shrimp, and mussels all pair well with this dish and add even more delicious seafood flavors. It's the ultimate seafood lover's dream.
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Epic Clamming and White Clam Sauce
Main Ingredients: Clams, White Wine, Olive Oil, Garlic Cloves, Red Pepper
For those who love to go clamming, there's no better way to enjoy your fresh catch than in a white clam sauce over linguine. The clams will be bursting with flavor and pair perfectly with the simple yet delicious sauce. It's a great way to showcase your love for seafood.
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Easy Linguine with Clam Sauce (Linguine con Vongole)
Main Ingredients: Linguine, Kosher Salt, Extra Virgin Olive Oil, Garlic
If you're intimidated by making your own clam sauce, don't be! This easy linguine with clam sauce recipe is perfect for beginners. It uses canned clams and other simple ingredients to create a flavorful and satisfying dish that anyone can make.
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Fresh Clam Pasta with Creamy White Basil Sauce +...
Main Ingredients: Prosciutto, Olive Oil, Garlic, Clams, White Wine
This fresh clam pasta with creamy white basil sauce is a restaurant-quality dish that you can make at home. The sauce is made with heavy cream, white wine, and fresh basil, which pairs perfectly with the tender clams and linguine. It's a dish that will impress even the pickiest of eaters.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
If you're not in the mood for pasta, why not try making an easy clam chowder? This hearty soup is loaded with tender clams, potatoes, and vegetables in a creamy broth. It's the perfect dish for a cold winter day or whenever you're craving some comfort food.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
Everyone has their own opinion on what makes the best clam chowder, but this recipe is definitely a top contender. It's loaded with clams, bacon, potatoes, and other flavorful ingredients, creating a rich and creamy soup that will warm you up from the inside out.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
While canned clam chowder can be convenient, there's nothing quite like making it from scratch. This homemade clam chowder recipe is surprisingly easy and will leave you wondering why you ever settled for the canned version. Give it a try and taste the difference for yourself.
If you're a fan of all types of seafood, this Italian seafood soup is a must-try. It's loaded with clams, shrimp, scallops, and other delicious seafood in a rich and flavorful tomato-based broth. Serve it with some crusty bread for a complete and satisfying meal.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
If you're a fan of Red Lobster's creamy clam chowder, you can recreate it at home with this recipe. It's a copycat version that tastes just like the original and is surprisingly easy to make. Serve it with some Cheddar Bay Biscuits for the ultimate Red Lobster experience.
The Ingredients You Will Need
When it comes to making an authentic Italian clam recipe, the key is to use fresh and high-quality ingredients. You will need clams, of course, as well as garlic, olive oil, white wine, cherry tomatoes, fresh parsley, and spaghetti. These ingredients can easily be found at your local grocery store or seafood market, and some may even be in your pantry already.
Preparing the Clams
Before you start cooking, you must clean the clams thoroughly to remove any grit or sand. Place the clams in a colander and rinse them under cold running water. Then, fill a bowl with cold water and add a pinch of salt to it. Place the clams in the bowl and let them sit for about 20 minutes. This will help the clams release any sand or grit that may still be inside. After 20 minutes, rinse the clams again and they are ready to be cooked.
Cooking the Clams
In a large pot, heat some olive oil over medium heat. Add in the garlic and sauté until fragrant. Then, add in the cherry tomatoes and cook until they start to soften. Next, pour in the white wine and let it simmer for a few minutes. Finally, add in the cleaned clams and cover the pot. Let the clams cook for about 5-7 minutes, or until they all open up.
Serving the Italian Clam Recipe
While the clams are cooking, cook the spaghetti according to the package instructions. Once the clams have opened up, remove them from the pot and set them aside. Add the cooked spaghetti to the pot and toss it with the remaining sauce. Place the clams on top of the spaghetti and sprinkle some freshly chopped parsley on top. Serve hot and enjoy the delicious flavors of this Italian clam recipe.
In conclusion, this Italian clam recipe is a must-try for any seafood lover. With its simple ingredients and easy-to-follow steps, you can create a restaurant-quality dish right in your own kitchen. So next time you're craving some seafood, give this recipe a try and wow your taste buds with the bold and flavorful taste of Italian cuisine.
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![[homemade] clam chowder : r/food](https://i.redd.it/8cn9avrodnz31.jpg)
