15 Italian Clam Linguine Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
If you're a seafood lover, then you're in for a treat with this delicious and classic Italian clam linguine recipe. This dish is perfect for a romantic dinner or a special family meal, as it combines the rich flavors of fresh clams with the simplicity of pasta. Not only is it incredibly easy to make, but it also uses simple and fresh ingredients that can be found in most kitchens. With just a few steps, you can create a flavorful and authentic Italian meal that will impress your guests and leave them wanting more.
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Grated Lemon
This recipe combines the smoky flavors of grilled beer can chicken with a classic linguine and clam sauce. The chicken is infused with herbs and spices while cooking on the grill, and then served on a bed of linguine tossed in a creamy clam sauce. It's a perfect combination of flavors and textures that will have everyone asking for seconds.
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Creamy Linguine with Clam Sauce
Main Ingredients: Linguine Pasta, Butter, Olive Oil, Sweet Onion, Garlic
If you want a creamy and indulgent version of the classic linguine and clam sauce, then this is the recipe for you. The chicken is grilled to perfection and then served on top of a bed of linguine coated in a rich and flavorful cream sauce. This dish is perfect for a special occasion or a cozy night in with your loved ones.
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Quick Linguine with Clams
Main Ingredients: Olive Oil, Large Garlic Cloves, Red Pepper Flakes
If you're short on time but still want to enjoy a delicious beer can chicken, this recipe is for you. The chicken is marinated in a zesty garlic and herb mixture and then grilled to juicy perfection. Serve it on top of a bed of linguine with a simple, yet flavorful clam sauce for a quick and easy weeknight meal.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
This classic recipe uses a combination of fresh and canned clams to create a flavorful and hearty sauce for the linguine. The chicken is grilled with a tangy and citrusy marinade, adding a delicious twist to this traditional dish. Serve it with a side of garlic bread for the ultimate comfort meal.
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Pioneer Woman's Linguine with Clam Sauce
Main Ingredients: Linguine, Olive Oil, Salted Butter, Garlic Cloves
For a more decadent and indulgent version of the classic linguine and clam sauce, try this recipe from the Pioneer Woman. The chicken is grilled to perfection and then served on top of a rich and creamy linguine and clam sauce, made with white wine and heavy cream. It's a dish that will impress even the pickiest of eaters.
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Linguine con le Vongole – Linguine with Clams
Main Ingredients: Fine Sea Salt, Linguine Pasta, Olive Oil, Garlic, Roma
This traditional Italian recipe for linguine with clams is a must-try for any seafood lover. The chicken is grilled with a simple yet flavorful herb and garlic marinade, and then served on top of a bed of linguine tossed in a light and flavorful sauce made with fresh clams, white wine, and olive oil. It's a dish that will transport you to the Italian coast.
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Easy Linguine with Clam Sauce (Linguine con Vongole)
Main Ingredients: Linguine, Kosher Salt, Extra Virgin Olive Oil, Garlic
This easy and delicious recipe for linguine with clam sauce is perfect for a quick weeknight meal. The chicken is grilled with a zesty and flavorful marinade, and then served on top of a bed of linguine coated in a light and tangy clam sauce. It's a dish that the whole family will love.
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Clam Linguine
Main Ingredients: Linguine, Clams, White Wine, Pepper, Garlic, Fresh
For a simple and classic version of linguine with clam sauce, try this recipe. The chicken is grilled with a simple yet flavorful herb and garlic marinade, and then served on top of a bed of linguine tossed in a light and flavorful clam sauce. It's a dish that is sure to become a go-to in your household.
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Linguine with Clam Sauce
Main Ingredients: Linguine, Clams, Pancetta, Bertolli R Riserva Marinara
This recipe takes the classic linguine with clam sauce to the next level by adding a touch of heat with red pepper flakes. The chicken is grilled to perfection and then served on top of a bed of linguine coated in a spicy and flavorful clam sauce. It's a dish that will warm you up from the inside out.
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Light Linguine with Red Clam Sauce
Main Ingredients: Cooking Spray, Chopped Onion, Garlic, Salt, Tomato
If you're looking for a lighter version of the classic linguine and clam sauce, this recipe is for you. The chicken is grilled with a simple and light marinade, and then served on top of a bed of linguine tossed in a flavorful red clam sauce made with canned tomatoes and white wine. It's a dish that is both delicious and guilt-free.
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LINGUINE FRUTTI DI MARE
Main Ingredients: Roma Tomatoes, Garlic, Onion, Olive Oil, Tomato Paste
This seafood lovers' dream dish combines the flavors of grilled beer can chicken with a bounty of fresh seafood. The chicken is grilled with a zesty and herbaceous marinade, and then served on top of a bed of linguine with clams, mussels, shrimp, and calamari. It's a dish that is sure to impress any dinner guest.
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The Ultimate Linguine with Clam Sauce
Main Ingredients: Linguine, Shallots, Butter, Olive Oil, Mushrooms
This recipe takes the classic linguine with clam sauce to the next level by adding a touch of luxury with lobster meat. The chicken is grilled with a tangy and flavorful marinade, and then served on top of a bed of linguine tossed in a rich and indulgent sauce made with fresh clams, lobster, and cream. It's a dish fit for a special occasion.
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Linguine with White Clam Sauce
Main Ingredients: Clams, White Wine, Olive Oil, Garlic Cloves, Red Pepper
If you prefer a white sauce over a red one, then this recipe is for you. The chicken is grilled with a simple yet flavorful herb and garlic marinade, and then served on top of a bed of linguine coated in a light and creamy white clam sauce. It's a dish that is both elegant and comforting.
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Linguine with Red Clam Sauce
Main Ingredients: Rotel, Clams, Anchovy Filets, Garlic, Olive Oil, Dried
This classic recipe for linguine with red clam sauce is a must-try for any pasta lover. The chicken is grilled with a zesty and flavorful marinade, and then served on top of a bed of linguine tossed in a rich and tangy sauce made with canned tomatoes and fresh clams. It's a dish that will satisfy all your cravings.
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Seafood Linguine al Cartoccio (in foil)
Main Ingredients: Linguine, Mussels, Clams, Shrimps, Squid, Scampi
This unique and delicious recipe for seafood linguine is cooked in foil packets on the grill, giving it a unique smoky flavor. The chicken is grilled with a zesty and herbaceous marinade, and then served on top of a bed of linguine with a variety of seafood, including clams, mussels, and shrimp. It's a dish that is both fun to make and even more fun to eat.
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San Diego Mussel & Clam Linguine
Main Ingredients: Mussels, Clams, White Wine, Water, Olive Oil, Sweet
This San Diego-inspired recipe combines the flavors of grilled beer can chicken with a variety of fresh seafood. The chicken is grilled with a tangy and herbaceous marinade, and then served on top of a bed of linguine with mussels, clams, and shrimp. It's a dish that will transport you to the sunny beaches of California.
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San Diego Mussel and Clam Linguine
Main Ingredients: Mussels, Clams, White Wine, Water, Olive Oil, Sweet
If you want a lighter and more refreshing version of the San Diego-inspired linguine dish, try this recipe. The chicken is grilled with a simple and light marinade, and then served on top of a bed of linguine with mussels, clams, and shrimp, tossed in a tangy and citrusy dressing. It's a dish that is perfect for a hot summer day.
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Clam Linguine with Shallots, Bacon, & Burst Cherry...
Main Ingredients: Clams, Clam Juice, Garlic Cloves, Large Shallot
This unique and flavorful recipe for clam linguine is packed with bold and delicious flavors. The chicken is grilled with a smoky and tangy marinade, and then served on top of a bed of linguine with bacon, shallots, and burst cherry tomatoes. It's a dish that will satisfy all your cravings for savory and salty flavors.
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Linguine with Creamy Clam Sauce
Main Ingredients: Olive Oil, Chopped Garlic, Fresh Parsley, Fresh Tomato
This creamy and indulgent version of linguine with clam sauce is perfect for a special occasion or a fancy dinner party. The chicken is grilled with a flavorful and herbaceous marinade, and then served on top of a bed of linguine coated in a rich and creamy clam sauce. It's a dish that will impress even the most discerning of palates.
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Linguine and Clams
Main Ingredients: Dried Linguine, Olive Oil, Garlic, Small Yellow Onion
For a simple and classic version of linguine and clams, try this recipe. The chicken is grilled with a simple yet flavorful herb and garlic marinade, and then served on top of a bed of linguine tossed in a light and tangy sauce made with fresh clams, white wine, and butter. It's a dish that will become a staple in your household.
Preparing the Clams
Choosing the Right Clams
When it comes to making the perfect clam linguine, it's important to choose the right type of clams. Look for fresh, live clams that are tightly closed and have a briny smell. Littleneck clams are the perfect choice for this dish as they are small and tender, making them easy to work with and adding a delicate flavor to the linguine. If you can't find littleneck clams, Manila clams or cherrystone clams are also great alternatives.
Cleaning and Preparing the Clams
Before cooking, it's essential to clean and prepare the clams to ensure they are safe to eat and free of any sand or grit. Start by rinsing the clams under cold water and scrubbing them with a brush to remove any dirt or debris. Next, soak the clams in a bowl of cold water with salt for 20 minutes. This will help to draw out any sand or grit inside the clams. After soaking, rinse the clams again under cold water and discard any that are still open or cracked.
Making the Linguine
Ingredients:
1 pound linguine
1/4 cup extra-virgin olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup dry white wine
1 cup clam juice
1/2 cup fresh parsley, chopped
1/4 cup unsalted butter
1 pound fresh clams, cleaned and shelled
Salt and pepper to taste
Instructions:
In a large pot, bring salted water to a boil and cook the linguine according to package instructions until al dente.
In a separate pan, heat the olive oil over medium heat and add in the minced garlic and red pepper flakes. Cook for 1-2 minutes until the garlic is fragrant.
Add in the white wine and clam juice and bring to a simmer.
Stir in the cooked linguine and toss to coat in the sauce.
Add in the chopped parsley and unsalted butter, stirring until the butter has melted.
Finally, add in the cleaned and shelled clams and cook for 3-5 minutes until they open up.
Season with salt and pepper to taste.
Serving and Enjoying
Once the clams have opened and the linguine is evenly coated in the flavorful sauce, it's time to serve and enjoy your homemade Italian clam linguine. Garnish with some additional chopped parsley and grated Parmesan cheese for an extra burst of flavor. Serve with a side of crusty bread to soak up any remaining sauce and enjoy this delicious and authentic Italian dish. Buon appetito!
