15 Italian Ciambella Recipe Get Cooking And Enjoy!

Published on: Mar 14, 2024

Looking for a delicious and easy-to-make treat to satisfy your sweet tooth? Look no further than this authentic Italian Ciambella recipe! This traditional ring-shaped cake is a staple in Italian households, often served at special occasions and celebrations. Made with simple ingredients and bursting with flavor, this Ciambella is sure to become a favorite in your household too. Follow along as we take you through the steps to create this delectable dessert.

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1 of 20

Ricotta Cake- Italian Ciambella Cake

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Ingredients:

For the cake:

  • 3 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

For the glaze:

  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon lemon zest

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan with butter or cooking spray.

2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

3. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract. Pour this mixture into the dry ingredients and mix until well combined.

4. Pour the batter into the prepared bundt pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

5. Let the Ciambella cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

6. To make the glaze, mix together the powdered sugar, lemon juice, and lemon zest. Drizzle the glaze over the cooled cake.

7. Serve and enjoy your homemade Italian Ciambella!

Optional add-ins and variations:

1. For a chocolate twist, add 1/4 cup of cocoa powder to the dry ingredients.

2. For a citrusy flavor, add 1 tablespoon of orange or lime zest to the batter.

3. You can also add 1/2 cup of your favorite nuts or dried fruits to the batter for added texture and flavor.

Now that you have the perfect Ciambella recipe, impress your family and friends with this traditional Italian dessert. Buon appetito!

15 italian ciambella recipe Get cooking and enjoy!

Ricotta Cake- Italian Ciambella Cake

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/4 cups all-purpose flour
  • 4 large eggs
  • 2 cups whole milk ricotta
  • 1/2 cup light brown sugar packed for the cake batter
  • 1/4 cup light brown sugar for sprinkling over the cake before baking, optional
  • 1/4 cup olive oil
  • 1 lemon zested
  • 1 large lemon
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon butter for greasing the pan

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 102 grams
  • Cholesterol : 280 milligrams
  • Fat : 38 grams
  • Fiber : 4 grams
  • Protein : 27 grams
  • SaturatedFat : 15 grams
  • Sodium : 750 milligrams
  • Sugar : 41 grams
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