15 Italian Ciambella Cookie Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
Italian ciambella cookies are a beloved treat that have been enjoyed by generations of families across Italy. These delectable circular cookies are often enjoyed with a cup of coffee or tea, and have a rich history and tradition behind them. In this article, we will take a closer look at the origins of the ciambella cookie and share a delicious recipe for you to recreate this beloved treat in your own home.
Nothing says comfort food like a plate of classic Italian meatballs. The savory blend of ground beef, pork, and herbs creates a flavor explosion in your mouth. Try this recipe for an authentic taste of Italy.
2of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
When you want to make a statement with your meal, these great big Italian meatballs are sure to impress. Made with a combination of ground beef and pork, these meatballs are hearty and flavorful. Serve them with your favorite pasta for the ultimate comfort food experience.
Warm up with a bowl of classic Italian wedding soup. This traditional dish features meatballs, greens, and pasta in a flavorful broth. It's the perfect meal for a chilly evening.
4of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet but still crave those classic Italian flavors, try these keto stuffed peppers. Filled with a mixture of ground beef, Italian sausage, and cheese, these peppers are a low-carb twist on a traditional dish.
Braciole is a classic Italian dish that features tender beef rolls stuffed with a flavorful filling. This recipe uses a blend of breadcrumbs, Parmesan cheese, and herbs for a truly authentic taste of Italy.
6of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet treat with an Italian twist, try these almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies are chewy and delicious. Serve them with a cup of coffee for a truly indulgent experience.
7of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Making your own meatballs from scratch is easier than you think. This recipe uses a blend of ground beef, pork, and veal for a well-rounded flavor. Serve them with your favorite pasta or use them to make a hearty meatball sub.
This Italian pasta salad is a great addition to any summer barbecue or potluck. Made with pasta, fresh veggies, and a zesty Italian dressing, it's a light and refreshing dish that's perfect for warmer weather.
9of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Upgrade your ravioli game with this creamy Italian ravioli recipe. Made with a creamy tomato sauce and filled with a blend of cheeses, these ravioli are sure to be a hit with your family and friends.
Casseroles are a staple in many households, and this Italian chicken casserole is sure to become a favorite. Packed with chicken, pasta, and a creamy tomato sauce, it's a one-dish meal that will satisfy your cravings for Italian comfort food.
Soup is the ultimate comfort food, and this Italian lentil soup is no exception. Made with hearty lentils, vegetables, and Italian sausage, it's a filling and flavorful meal that's perfect for a chilly day.
12of 20
Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're a fan of pizza, you'll love this easy stromboli recipe. Rolled up with your favorite toppings, this Italian stromboli is a fun and delicious twist on a classic dish.
For a quick and easy weeknight meal, try this Italian crescent casserole. Made with layers of crescent rolls, Italian sausage, and cheese, it's a simple and satisfying dish that the whole family will love.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made with a combination of ground beef, pork, and Parmesan cheese for a delicious and low-carb meal.
Looking for a tasty appetizer for your next gathering? These Italian sausage-stuffed mushrooms are sure to be a hit. Made with a blend of sausage, breadcrumbs, and herbs, they're a flavorful bite-sized treat.
16of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
When you're short on time but still want a delicious homemade meal, these quick and easy Italian meatballs are the perfect solution. Made with a combination of ground beef, pork, and herbs, they're a flavorful addition to any pasta dish.
17of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a busy cook's best friend, and this Italian chicken dinner is no exception. With chicken, potatoes, and vegetables all cooked on one pan, it's a simple and flavorful meal that requires minimal cleanup.
18of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a meal in itself. Packed with beef, veggies, and pasta, it's a filling and satisfying dish that's perfect for a chilly evening.
19of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and try these Italian pork kabobs with summer vegetables. The combination of pork, vegetables, and Italian seasoning creates a flavorful and healthy meal that's perfect for summer gatherings.
If you're in the mood for a hearty and flavorful meat dish, try this easy Italian roast beef. Made with a blend of herbs and seasonings, this roast beef is a simple but impressive meal that's perfect for a special occasion.
The History of Ciambella Cookies
The Origins
The origins of ciambella cookies can be traced back to ancient Rome, where they were known as "panis mellitus" or honey bread. These cookies were typically made with honey, almonds, and spices and were often given as offerings to the gods during religious ceremonies. Over time, the recipe evolved and was adapted by different regions in Italy, with each area adding their own unique twist to the traditional cookie.
A Symbol of Family and Tradition
In modern-day Italy, ciambella cookies are a symbol of family and tradition. They are often made for special occasions such as holidays, weddings, and birthdays. The circular shape of the cookie is said to represent the never-ending cycle of life and the hole in the center symbolizes the unity and bond of family.
The Perfect Accompaniment
One of the most common ways to enjoy ciambella cookies is with a cup of coffee or tea. The slightly sweet and crunchy texture of the cookie pairs perfectly with the bitterness of coffee, making it a popular breakfast or afternoon snack in Italy.
Recipe for Authentic Italian Ciambella Cookies
Now that you know a bit about the history and tradition behind ciambella cookies, it's time to try your hand at making them yourself! Here is a simple and authentic recipe that will have your kitchen smelling like a traditional Italian bakery.
Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 eggs
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
1/4 cup milk
1/4 cup almonds, chopped
1/4 cup powdered sugar for dusting
Instructions:
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Add in the vanilla extract and mix until well combined.
In a separate bowl, sift together the flour, baking powder, and salt.
Add the dry ingredients to the wet mixture, alternating with the milk, and mix until a dough forms.
Stir in the chopped almonds.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Remove the dough from the refrigerator and shape it into a ring on the prepared baking sheet.
Bake for 20-25 minutes, or until the edges are lightly golden.
Remove from the oven and let cool for 10 minutes.
Dust with powdered sugar and serve with a cup of coffee or tea.
In Conclusion
Now that you have the recipe for authentic Italian ciambella cookies, it's time to impress your family and friends with this delicious treat. Whether you enjoy them for breakfast, as an afternoon snack, or for a special occasion, these cookies are sure to bring a taste of Italy into your home. Buon appetito!
.jpg)
