15 Italian Ciambella Cake Recipe Experience Culinary Bliss Now!

Published on: Mar 15, 2024

Ciambella cake is a traditional Italian dessert that has been enjoyed for generations. This soft, moist cake is characterized by its circular shape and hole in the center, giving it a donut-like appearance. It is often served as a sweet treat for breakfast or as an afternoon snack with a cup of coffee. While there are many variations of this beloved cake, the classic recipe is a staple in every Italian household. In this article, we will take a closer look at the ingredients and steps required to make a delicious Italian ciambella cake.

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Ricotta Cake- Italian Ciambella Cake

Main Ingredients: All Purpose Flour, Large Eggs, Whole Milk Ricotta
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ITALIAN SOFT LIMONCELLO RING CAKE (CIAMBELLA SOFFICE...

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs, Egg
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If you're a fan of Limoncello, then you'll love this Italian Soft Limoncello Ring Cake, also known as Ciambella Soffice. This citrusy and boozy dessert is a popular choice for special occasions and holidays in Italy. The combination of the zesty lemon flavor and the soft and spongy texture of the cake makes it a refreshing and delightful treat.
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Italian Meatballs {Great Big Italian Meatballs}

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This hearty and comforting soup is a classic in Italian cuisine. Made with a combination of meatballs, vegetables, and pasta, this dish gets its name from the tradition of serving it at Italian weddings. The flavors and textures in this soup come together to create a delicious and satisfying meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
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Make any day special with this Italian Lemon Ricotta Cake. The combination of ricotta cheese and lemon creates a unique and delicious flavor that will have you reaching for another slice. This cake is perfect for any occasion, from birthdays to dinner parties.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Creamy Italian Ravioli

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Indulge in a slice of this Italian Lemon Ricotta Cake for a taste of Italy in every bite. This cake is made with ricotta cheese, lemon, and a touch of almond extract for a unique and delightful flavor. Serve it as a dessert or enjoy it with a cup of tea for a sweet afternoon treat.
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Quick and Easy Italian Meatballs

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This Sheet Pan Italian Chicken Dinner is a complete meal that is easy to make and bursting with flavor. Chicken breasts are roasted with a variety of vegetables, including potatoes, bell peppers, and zucchini, and seasoned with classic Italian herbs. It's a simple and delicious option for a busy weeknight.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Warm up with a bowl of this Hearty Italian Beef and Vegetable Soup on a cold day. This soup is packed with tender beef, vegetables, and pasta, all cooked in a flavorful tomato broth. It's a filling and comforting dish that will keep you coming back for more.

The Importance of Quality Ingredients

When it comes to Italian cuisine, the key to success is using high-quality ingredients. This is especially true for ciambella cake, as the simplicity of the recipe allows for the individual flavors to shine through. Flour, eggs, and sugar are the main players in this cake, so it's essential to use the best possible options. For the flour, it's best to use Italian 00 flour, which is finely ground and creates a light and airy texture. Eggs are also crucial, as they provide structure and moisture to the cake. Look for free-range, organic eggs for the best results. Lastly, sugar adds sweetness to the cake, so using a high-quality, granulated sugar is recommended.

Adding Flavors and Variations

While the classic ciambella cake is delicious on its own, you can also add different flavors and variations to make it your own. Lemon zest is a popular addition, adding a bright and tangy flavor to the cake. You can also incorporate vanilla extract, almond extract, or orange zest for a different twist. Additionally, you can add chocolate chips or dried fruit to the batter for extra texture and flavor. The possibilities are endless, so don't be afraid to get creative and experiment with different flavors.

The Perfect Accompaniment

While ciambella cake is delicious on its own, it's even better when served with a cup of coffee. The subtle sweetness of the cake pairs perfectly with the bitterness of coffee, making it the ultimate afternoon treat. You can also serve it with a dollop of whipped cream or a scoop of gelato for a more indulgent dessert. No matter how you choose to enjoy it, ciambella cake is sure to be a hit with anyone who tries it. In conclusion, making an authentic Italian ciambella cake is all about using quality ingredients and keeping it simple. With the right ingredients and a little bit of creativity, you can create a delicious and versatile dessert that will impress your friends and family. So next time you're in the mood for something sweet, give this classic Italian cake a try and taste the difference for yourself. Buon appetito!
15 italian ciambella cake recipe Experience culinary bliss now!

Ricotta Cake- Italian Ciambella Cake

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/4 cups all-purpose flour
  • 4 large eggs
  • 2 cups whole milk ricotta
  • 1/2 cup light brown sugar packed for the cake batter
  • 1/4 cup light brown sugar for sprinkling over the cake before baking, optional
  • 1/4 cup olive oil
  • 1 lemon zested
  • 1 large lemon
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon butter for greasing the pan

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 102 grams
  • Cholesterol : 280 milligrams
  • Fat : 38 grams
  • Fiber : 4 grams
  • Protein : 27 grams
  • SaturatedFat : 15 grams
  • Sodium : 750 milligrams
  • Sugar : 41 grams
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