17 Italian Ciambella Bread Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
Ciambella bread is a classic Italian treat that is perfect for any occasion. Whether it's a family gathering, a holiday celebration, or just a cozy Sunday morning, this recipe is sure to impress. The traditional ciambella bread is a ring-shaped sweet bread that is similar to a donut, but with a denser and richer texture. It is usually flavored with lemon or vanilla and topped with a generous dusting of powdered sugar. In this article, we will walk you through the steps to create your own delicious ciambella bread at home. Get ready to impress your friends and family with this professional and well-organized recipe.
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
What better way to start off our list than with a delicious loaf of Rustic Italian Bread? This homemade bread is the perfect accompaniment to your beer can chicken, with its crispy crust and soft, airy interior. Serve it warm with some extra virgin olive oil and balsamic vinegar for dipping.
Who says you have to stick to traditional chicken dishes? These Italian Meatballs are a great way to switch things up and add some Italian flair to your beer can chicken. Made with a blend of ground beef, pork, and parmesan cheese, these meatballs are packed with flavor and will have your taste buds dancing.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then you'll love these Great Big Italian Meatballs. Made with a blend of ground beef, pork, and Italian sausage, these meatballs are sure to be a hit at any gathering. Serve them alongside your beer can chicken for a meal that will leave your guests feeling satisfied.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're a fan of baking, then you'll love this Classic Italian Bread recipe by Bread Illustrated. This recipe takes the traditional beer can chicken pairing to a whole new level with its crispy crust and aromatic herbs. Pair it with your beer can chicken for a meal that will transport you straight to Italy.
If you're looking for a bread with a soft and chewy texture, then this Italian Ciabatta Bread is the one for you. This airy and flavorful bread is perfect for soaking up all the delicious juices from your beer can chicken. Plus, the rosemary and garlic in this recipe add an extra kick of flavor.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This Italian Easter Bread is a traditional Italian bread that is typically served during the Easter holiday. But why wait for a special occasion to enjoy this delicious bread? With its colorful sprinkles and almond flavor, this bread is a fun and tasty addition to any meal, especially when paired with beer can chicken.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
When it comes to Italian bread, the dipping sauce is just as important as the bread itself. This Italian Bread Dipping Sauce is the perfect accompaniment to your beer can chicken, with its blend of herbs and spices. Simply dip your bread in the sauce for a burst of flavor that will take your meal to the next level.
Looking for a way to incorporate beer can chicken into a soup? Look no further than this Classic Italian Wedding Soup. Made with tender chicken meatballs, spinach, and acini di pepe pasta, this soup is a hearty and delicious meal that will warm you up on a cool evening.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These Keto Stuffed Peppers are filled with a flavorful mixture of ground beef, Italian seasonings, and ricotta cheese. Serve them alongside your beer can chicken for a low-carb and tasty meal.
Braciole is a classic Italian dish that is typically made with thinly sliced beef and rolled up with a filling of herbs, cheese, and breadcrumbs. This Authentic Italian Braciole recipe takes that concept and turns it into a delicious dish featuring beer can chicken. The result is a flavorful and tender chicken dish that will leave you wanting more.
If you're looking for a simple and traditional Italian bread recipe, look no further than this Classic Italian Bread. With its crispy crust and soft interior, this bread is the perfect accompaniment to your beer can chicken. Plus, it's easy to make and will impress your guests with its delicious flavor.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, then you'll love these Italian Almond Paste Cookies. Made with almond paste and powdered sugar, these cookies are a staple in Italian households. Serve them alongside your beer can chicken for a sweet and satisfying end to your meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Who says you have to buy frozen meatballs at the store? With this Homemade Italian Meatball recipe, you can make your own meatballs at home using ground beef and pork and Italian seasonings. Serve them alongside your beer can chicken for a meal that will have everyone asking for seconds.
Looking for a refreshing and flavorful side dish to serve with your beer can chicken? This Italian Pasta Salad is the perfect choice. Made with salami, cheese, and Italian dressing, this salad is packed with flavor and is a great way to balance out the richness of the chicken.
This simple Italian Bread recipe is a staple in many Italian households. Made with just a few ingredients, this bread is easy to make and is the perfect accompaniment to your beer can chicken. Serve it warm with some garlic butter for a delicious and comforting treat.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian pasta dish that is loved by many. This Creamy Italian Ravioli recipe takes that concept and turns it into a delicious and creamy dish featuring beer can chicken. With its blend of herbs and cheese, this dish is a great way to switch things up and add some variety to your meal.
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No Knead Italian Semolina Bread
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
If you're a fan of crusty and flavorful bread, then you'll love this No Knead Italian Semolina Bread. Made with semolina flour and olive oil, this bread is easy to make and is perfect for dipping in the juices from your beer can chicken. Plus, its golden crust and soft interior make it a crowd-pleaser.
If you're looking for a hearty and comforting meal, then look no further than this Italian Crescent Casserole. Made with crescent rolls, Italian sausage, and cheese, this casserole is a great way to incorporate Italian flavors into your meal. Serve it alongside your beer can chicken for a delicious and satisfying dinner.
Following a keto diet doesn't mean you have to sacrifice your love for Italian food. These Keto Italian Meatballs are made with ground beef, pork, and cheese, and are packed with flavor and protein. Serve them alongside your beer can chicken for a low-carb and delicious meal.
Looking for a tasty and easy appetizer to serve before your beer can chicken dinner? These Italian Sausage-Stuffed Mushrooms are the perfect choice. Made with Italian sausage, parmesan cheese, and herbs, these mushrooms are bursting with flavor and are sure to be a hit with your guests.
Ingredients:
For the dough:
All-purpose flour - 4 cups
Granulated sugar - 1 cup
Active dry yeast - 1 packet (1/4 oz)
Milk - 1 cup
Unsalted butter - 1/2 cup, melted
Eggs - 2
Salt - 1/2 tsp
Lemon zest - 1 tsp
For the topping:
Powdered sugar - 1 cup
Lemon juice - 2 tbsp
Now that you have all your ingredients, let's get started on the recipe.
Instructions:
Step 1: Activate the yeast
In a small bowl, mix the yeast with 1/4 cup of warm milk and 1 tsp of granulated sugar. Let it sit for 5-10 minutes until the yeast becomes foamy.
Step 2: Prepare the dough
In a large mixing bowl, combine the flour, remaining sugar, salt, and lemon zest. Make a well in the center and add the melted butter, eggs, and activated yeast mixture. Slowly pour in the remaining milk and mix until a soft and smooth dough forms.
Step 3: Knead the dough
Transfer the dough to a floured surface and knead it for 10-12 minutes until it becomes elastic and no longer sticks to your hands. Shape it into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise for 1-2 hours, until it doubles in size.
Step 4: Shape the ciambella
Punch down the dough and divide it into two equal parts. Roll each part into a long rope and twist them together to form a ring. Place the ciambella on a baking sheet lined with parchment paper and let it rise for an additional 30 minutes.
Step 5: Bake and decorate
Preheat your oven to 375°F (190°C). Bake the ciambella for 25-30 minutes, until it turns golden brown. In the meantime, mix the powdered sugar and lemon juice together to make a smooth glaze. Once the ciambella is done baking, let it cool for 10 minutes before drizzling the glaze over the top.
Your delicious ciambella bread is now ready to be served and enjoyed. This recipe makes for a perfect breakfast or dessert, and the best part is that it can be stored for a few days in an airtight container. Give this Italian treat a try, and you won't be disappointed!
