20 Italian Ciabatta Roll Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
If you're a bread lover, then Italian ciabatta rolls must be on your list of must-try recipes. These light and airy rolls are a staple in Italian cuisine, and once you learn how to make them at home, you'll never want to go back to store-bought bread. In this article, we'll walk you through the steps to make the perfect Italian ciabatta rolls that will impress your family and friends.
No Italian meal is complete without a side of warm, crusty ciabatta bread. This recipe for homemade Italian ciabatta bread is surprisingly easy to make and will impress your family and friends. The secret to achieving the perfect texture and flavor is to let the dough rise for a longer period of time. The result is a chewy and airy bread that pairs perfectly with your favorite pasta dish.
Nothing says comfort food like a plate of classic Italian meatballs. This recipe uses a combination of ground beef and pork for a rich and hearty flavor. The addition of breadcrumbs and parmesan cheese gives the meatballs a perfect texture and a touch of garlic powder and onion powder adds a depth of flavor. Serve with your favorite pasta and marinara sauce for a delicious and satisfying meal.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Take your meatballs to the next level by serving them in a sandwich on garlic ciabatta bread. The combination of juicy meatballs, melty mozzarella cheese, and tangy marinara sauce makes for a mouth-watering sandwich. Perfect for a quick and easy lunch or a casual dinner, this Italian meatball sandwich will become a family favorite in no time.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of oversized meatballs, then this recipe is for you. These great big Italian meatballs are packed with flavor and are sure to satisfy even the biggest of appetites. The key to achieving the perfect size and shape is to use an ice cream scoop to portion out the meat mixture. Serve with your favorite pasta or on a bed of creamy polenta for a hearty and satisfying meal.
Italian wedding soup is a classic dish that is perfect for any occasion. This hearty soup is made with chicken broth, meatballs, and spinach, and is finished with a sprinkle of parmesan cheese. The name "wedding soup" comes from the Italian phrase "minestra maritata" which means "married soup," referring to the perfect marriage of flavors in this dish. Serve as a starter or as a main course for a comforting and delicious meal.
This Italian ciabatta sandwich is a perfect on-the-go lunch option. It's filled with flavorful salami, prosciutto, provolone cheese, and a variety of veggies for a satisfying and delicious meal. The secret to achieving the perfect sandwich is to toast the bread before assembling it. This will add a nice crunch to each bite and prevent the sandwich from getting soggy.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian style stuffed peppers are a must-try. The peppers are filled with a flavorful mixture of ground beef, cauliflower rice, and marinara sauce. The addition of ricotta cheese gives the filling a creamy texture and adds a touch of Italian seasoning gives it an authentic flavor. These stuffed peppers are low-carb and perfect for a healthy and satisfying meal.
Braciole is a traditional Italian dish that consists of thinly sliced beef rolled up and filled with a flavorful mixture before being cooked in a savory tomato sauce. This recipe for authentic Italian braciole is a family favorite and is perfect for special occasions. The key to achieving the perfect texture is to simmer the braciole in the sauce for a longer period of time, allowing the meat to become tender and flavorful.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a delicious and easy-to-make treat that is perfect for any occasion. Made with almond paste, powdered sugar, and almond extract, these cookies have a rich and nutty flavor. The addition of lemon zest adds a touch of freshness and the cookies are finished with a sprinkle of sliced almonds. These cookies are perfect for gifting or serving alongside a cup of coffee or tea.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're looking for a recipe for homemade Italian meatballs, look no further. These meatballs are made with a combination of ground beef, ground pork, and breadcrumbs for the perfect texture. The addition of fresh parsley and garlic gives the meatballs an authentic Italian flavor. Serve with your favorite pasta and sauce for a classic and satisfying meal.
This Italian pasta salad is a refreshing and flavorful side dish that is perfect for summer gatherings. Made with tri-color pasta, cherry tomatoes, mozzarella cheese, and a variety of veggies, this salad is dressed with a zesty balsamic vinaigrette. The addition of salami and olives gives the salad a delicious Italian twist. Serve alongside grilled meats or enjoy as a light lunch.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of ravioli, this recipe is a must-try. This dish takes a classic Italian pasta and elevates it by filling the ravioli with a creamy and flavorful mixture of ricotta cheese, parmesan cheese, and spinach. The ravioli is then served in a savory tomato cream sauce for a rich and indulgent meal. Top with fresh basil for a touch of freshness.
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Sourdough Ciabatta Italian Bread
Main Ingredients: Sourdough Starter, Warm Water, Extra Virgin Olive Oil
If you're a fan of sourdough bread, this recipe for sourdough ciabatta Italian bread is a must-try. The tangy flavor of the sourdough pairs perfectly with the savory herbs and olive oil used in this recipe. The key to achieving the perfect texture is to let the dough rise for a longer period of time. Serve alongside your favorite Italian dishes or use for sandwiches.
This Italian chicken casserole is a crowd-pleasing dish that is perfect for busy weeknights. The casserole is made with penne pasta, chicken, and a creamy tomato sauce. The addition of mozzarella cheese and parmesan cheese gives the casserole a delicious cheesy topping. This dish is easy to make and is sure to become a family favorite.
If you're looking for a quick and easy dinner option, this Italian crescent casserole is a must-try. The casserole is made with crescent rolls, ground beef, and a savory tomato sauce. The addition of Italian seasoning and garlic powder gives this dish an authentic Italian flavor. Serve alongside a fresh salad for a complete meal.
For those following a keto diet, these Italian meatballs are a delicious and satisfying option. Made with a combination of ground beef, almond flour, and parmesan cheese, these meatballs are low-carb and high in flavor. Serve with zucchini noodles for a complete keto-friendly meal that will satisfy all of your Italian food cravings.
These Italian sausage-stuffed mushrooms are a delicious and easy appetizer option for any occasion. The mushrooms are filled with a flavorful mixture of sweet Italian sausage, garlic, and breadcrumbs. The addition of parmesan cheese gives the filling a delicious cheesy flavor. These stuffed mushrooms are sure to be a hit at your next party or gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're looking for a quick and easy dinner option, these Italian meatballs are a must-try. Made with a combination of ground beef, breadcrumbs, and Italian seasoning, these meatballs come together in no time. The addition of marinara sauce and mozzarella cheese makes for a delicious and satisfying meal that the whole family will love.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a perfect option for a busy weeknight. The chicken is marinated in a flavorful mixture of balsamic vinegar, garlic, and Italian seasoning before being roasted alongside potatoes, broccoli, and bell peppers. This one-pan meal is easy to make and is perfect for a quick and delicious dinner.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a perfect option for a cold day. The soup is made with beef broth, ground beef, and a variety of veggies for a healthy and satisfying meal. The addition of ditalini pasta gives the soup a hearty texture and Italian seasoning adds an authentic flavor. Serve with a side of crusty bread for dipping.
Ingredients
For the starter:
1/4 cup warm water
1/4 cup all-purpose flour
1/4 teaspoon active dry yeast
For the dough:
1 1/4 cups warm water
2 teaspoons active dry yeast
3 cups bread flour
1 1/2 teaspoons salt
For the topping:
1 tablespoon olive oil
1/4 cup water
Instructions
To make these delicious Italian ciabatta rolls, you'll need to start with a starter or "biga." This is a mixture of flour, water, and yeast that needs to ferment for at least 12 hours, so it's best to prepare it the night before you plan on baking the rolls.
To make the starter, mix together 1/4 cup warm water, 1/4 cup all-purpose flour, and 1/4 teaspoon active dry yeast in a small bowl. Cover the bowl with plastic wrap and let it sit at room temperature for 12-15 hours.
After the starter has fermented, you can start making the dough. In a large mixing bowl, dissolve 2 teaspoons of active dry yeast in 1 1/4 cups of warm water. Let it sit for 5 minutes until it becomes foamy.
Next, add 3 cups of bread flour and 1 1/2 teaspoons of salt to the yeast mixture. Mix everything together until a shaggy dough forms. Transfer the dough to a floured surface and knead for 8-10 minutes until the dough becomes smooth and elastic.
Place the dough in an oiled bowl, cover it with plastic wrap, and let it rise for 1-2 hours until it doubles in size. Once the dough has risen, place it on a floured surface and cut it into 8 equal pieces. Shape each piece into a rectangular shape and place them on a baking sheet lined with parchment paper.
In a small bowl, mix together 1 tablespoon of olive oil and 1/4 cup of water. Brush this mixture over the top of each roll. Let the rolls rise for another 30 minutes while preheating your oven to 425 degrees Fahrenheit.
Bake the Italian ciabatta rolls for 20-25 minutes until they are golden brown and have a hollow sound when tapped on the bottom. Let them cool on a wire rack before serving.
Enjoy these delicious Italian ciabatta rolls with a bowl of soup or use them to make sandwiches. No matter how you serve them, your family and friends will be impressed with your homemade bread-making skills. So why not give this recipe a try and add some Italian flair to your meals?