16 Italian Chunky Tomato Sauce Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
In addition to the rich flavor and versatility of Italian chunky tomato sauce, this beloved recipe also offers numerous health benefits. Tomatoes are packed with essential vitamins and minerals, including vitamin C, potassium, and lycopene, which has been linked to reducing the risk of certain types of cancer. By incorporating this homemade sauce into your meals, you can add a burst of flavor and nourishment to your diet. So, without further ado, let's dive into the simple yet delicious Italian chunky tomato sauce recipe.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
First up on our list is the classic Italian tomato sauce, Pomarola. Made with fresh tomatoes, garlic, and herbs, this sauce is the perfect complement to your beer can chicken. The secret to its rich flavor? Slow cooking the sauce for hours to let the flavors develop.
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Homemade Chunky Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Sweet Onion, Large Garlic
If you prefer a chunkier sauce for your beer can chicken, try making your own homemade chunky tomato sauce. You can control the chunkiness by simply blending or mashing the tomatoes to your desired consistency. Add some fresh basil and oregano for a burst of Italian flavor.
Bolognese sauce is a meat-based sauce that originated in Bologna, Italy. It is typically made with a combination of ground beef, pork, and veal, as well as tomatoes, onions, and herbs. This hearty sauce is perfect for smothering your beer can chicken in.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
For a quick and easy sauce to pair with your beer can chicken, try making a simple marinara sauce. All you need is canned tomatoes, garlic, and herbs, and you'll have a delicious sauce in no time. This sauce is also great for dipping your chicken in.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
If you have a little more time on your hands, try making your own homemade marinara sauce from scratch. Not only will it taste fresher and more flavorful, but you can also customize it to your liking by adding extra spices or vegetables.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
Another option for a chunky tomato sauce is using canned Italian tomatoes. These are typically already peeled and chopped, making it easier to achieve that chunky texture. Just add some garlic and herbs and let it simmer for a delicious sauce in minutes.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have access to fresh tomatoes, try making a marinara sauce with them. This sauce has a brighter and fresher flavor compared to using canned tomatoes. You can also add in some fresh herbs like basil, oregano, or parsley to enhance the taste.
For those who like a little kick in their sauce, try making an Arrabbiata sauce for your beer can chicken. This spicy tomato sauce is made with red chili peppers and is perfect for adding some heat to your dish. Serve it with a glass of cold beer for the ultimate pairing.
If you're a fan of meatballs, why not use the sauce they cook in for your beer can chicken? This Italian meatball sauce is made with tomatoes, garlic, and herbs, and has a rich and savory flavor that will elevate your chicken to new heights.
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Chunky Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Shallots, Garlic, Tomatoes
If you prefer a simpler sauce for your beer can chicken, try making a chunky tomato sauce. It's similar to a marinara sauce, but with chunkier tomatoes and a thicker consistency. This sauce is great for those who like a little texture in their food.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For a more authentic Italian tomato sauce, try making this recipe that is typically used for pasta. It's a quick and easy sauce that still packs a ton of flavor. Serve it with your beer can chicken and some pasta for a complete Italian-inspired meal.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
Not a fan of chunky sauces? Try making a basic Italian tomato sauce instead. This sauce is smooth and silky, perfect for smothering your beer can chicken in. Add in some red wine and a pinch of sugar for some depth of flavor.
If you're up for a challenge, try making your own homemade Italian tomato sauce from scratch. This sauce takes a little more time and effort, but the end result is worth it. Plus, you can customize it to your liking by adding extra spices or vegetables.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
We mentioned Bolognese sauce earlier, but this classic recipe deserves its own spot on the list. Made with a combination of meats and simmered for hours, this sauce is rich, meaty, and perfect for your beer can chicken. Serve it with some fettuccine pasta for a traditional Italian meal.
If you want a sauce that is versatile enough to be used for both pasta and chicken, try making this Italian pasta sauce. It's a combination of marinara and meat sauce, making it a little heartier and perfect for pairing with your beer can chicken.
Simple and straightforward, this Italian tomato sauce is perfect for those who prefer a more basic flavor profile. It's made with just a few ingredients, but the end result is a delicious sauce that will enhance the taste of your beer can chicken.
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Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
Slightly different from a traditional tomato sauce, this Italian tomato pasta sauce has a thicker consistency and is typically cooked for longer. This allows the flavors to develop and results in a rich and flavorful sauce that is perfect for your beer can chicken.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Who says pizza sauce is only for pizza? This homemade pizza sauce is perfect for adding some Italian flavor to your beer can chicken. It's made with canned tomatoes, garlic, and herbs, and is perfect for dipping your chicken in.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
For a quick and easy sauce that will elevate your beer can chicken, try making this easy homemade spaghetti sauce. It's made with canned tomatoes, garlic, and Italian sausage for added flavor. Serve it with some pasta and chicken for a delicious and satisfying meal.
Last but not least, we have a simple Italian red sauce that is perfect for your beer can chicken. Made with canned tomatoes, garlic, and herbs, this sauce is quick and easy to make, but still packs a punch of flavor. Serve it over your chicken and enjoy!
Ingredients You Will Need
Tomatoes
To make this sauce, you will need fresh, ripe tomatoes. Opt for organic and locally grown ones if possible, as they have a more robust flavor and are free from harmful pesticides.
Garlic and Onion
These two ingredients are a staple in Italian cuisine and add depth and aroma to the sauce.
Olive Oil
Extra virgin olive oil is the base of this sauce and adds a rich, luxurious taste.
Herbs and Spices
To enhance the flavor, you will need dried oregano, basil, and thyme, along with crushed red pepper flakes for a touch of heat.
Salt and Pepper
To taste.
Let's Get Cooking!
Step 1:
Start by boiling a pot of water and add the tomatoes. Let them simmer for 5-7 minutes until the skin starts to crack.
Step 2:
Once the tomatoes are cool enough to handle, peel off the skin and chop them into small chunks.
Step 3:
In a separate pan, heat the olive oil over medium heat. Add the chopped garlic and onions and sauté until they turn golden.
Step 4:
Next, add the chopped tomatoes to the pan and mix well. Let it cook for 5 minutes, stirring occasionally.
Step 5:
Add the dried herbs and spices, along with salt and pepper, and let it cook for an additional 5 minutes.
Step 6:
Using a potato masher or fork, crush the tomatoes to create a chunky consistency.
Step 7:
Let the sauce simmer for 10-15 minutes on low heat, stirring occasionally.
Step 8:
Remove the sauce from heat and let it cool. Once cooled, you can use it immediately or store it in an airtight container for later use.
This Italian chunky tomato sauce is perfect for pasta dishes, as a base for pizza, or even as a dip for bread. The possibilities are endless, and the best part is that it's all-natural, preservative-free, and packed with health benefits. So next time you're craving some Italian goodness, whip up this delicious and nutritious homemade sauce.
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