16 Italian Chuck Roast Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
The Italian chuck roast recipe is a timeless dish that is full of rich flavors and tender meat. This traditional recipe is perfect for a hearty and satisfying dinner, whether for a special occasion or a cozy family meal. The key to a perfect Italian chuck roast is in the slow cooking process, allowing the flavors to develop and the meat to become melt-in-your-mouth tender. In this article, we will share a professional and well-organized introduction to the Italian chuck roast recipe, with tips and tricks to make it a standout dish in your kitchen.
Italian pot roast, also known as "stracotto," is a classic and hearty dish that is perfect for any occasion. It is a slow-cooked beef dish that is typically served with pasta or potatoes and is full of rich and savory flavors. There are many variations of Italian pot roast, but all of them are delicious and comforting. Here are 20 mouthwatering Italian pot roast recipes that will make your taste buds sing.
This traditional Italian pot roast recipe is a family favorite and a must-try for any Italian food lover. The beef is slowly cooked in a flavorful combination of red wine, tomatoes, and aromatic herbs and spices. The result is a tender and succulent roast with a rich and delicious sauce that is perfect for serving over pasta or polenta.
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Italian Pot Roast (Stracotto alla Fiorentina)
Main Ingredients: Chuck Roast, Garlic, Salt, Freshly Ground Pepper, Olive
This Tuscan-inspired pot roast is a true crowd-pleaser. The beef is slowly braised in a combination of red wine, aromatic vegetables, and herbs until it is melt-in-your-mouth tender. The addition of pancetta and rosemary adds a delicious depth of flavor to the dish. Serve this Italian pot roast with a side of crusty bread to soak up all of the delicious juices.
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Slow Cooker Italian Pot Roast
Main Ingredients: Boneless Beef Roast, Pasta Sauce, Garlic, Coarse Salt
If you're short on time but still want to enjoy a delicious Italian pot roast, this slow cooker recipe is the perfect solution. The beef is cooked low and slow in a flavorful tomato sauce and is ready to be devoured after a few hours. This is a great option for busy weeknights or when you have a busy day ahead but still want to enjoy a home-cooked meal.
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Instant Pot Italian Pot Roast
Main Ingredients: Kosher Salt, Cracked Black Pepper, Garlic Powder
If you love the convenience of a pressure cooker, this Instant Pot Italian pot roast recipe is for you. The beef is cooked in a flavorful broth with tomatoes, herbs, and spices, resulting in a tender and juicy roast in a fraction of the time it would take to cook in the oven. Serve with some crusty bread or over a bed of creamy polenta for a hearty and satisfying meal.
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Braised Italian Pot Roast
Main Ingredients: Chuck Roast, Italian Salad Dressing Mix, Olive Oil
This braised Italian pot roast recipe is a wonderful blend of traditional Italian flavors and modern cooking techniques. The beef is seared and then braised in a flavorful sauce made with red wine, tomatoes, and garlic until it is fork-tender. This dish is perfect for a special occasion or a cozy Sunday dinner at home.
If you're new to cooking or just want a no-fuss recipe, this easy Italian pot roast is the perfect choice. The beef is slow-cooked in a simple but delicious sauce made with beef broth, garlic, and herbs, resulting in a tender and flavorful roast that practically falls apart on your fork. Serve with your favorite pasta and some crusty bread for a hearty and satisfying meal.
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Italian Pot Roast With Pasta
Main Ingredients: Olive Oil, Beef, Pancetta, Carrots, Celery Stick, Large
This Italian pot roast recipe is a twist on the classic dish, as it is served with pasta instead of being cooked with it. The beef is marinated in a flavorful mixture of red wine, balsamic vinegar, and herbs before being cooked in the oven. The result is a tender and flavorful roast that is perfect for serving over a bed of your favorite pasta.
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Stracotto di Manzo (Italian Pot Roast)
Main Ingredients: Extra Virgin Olive Oil, Boneless Chuck Roast, Salt
This traditional Italian pot roast recipe is a real treat for the senses. The beef is marinated in a rich and flavorful sauce made with red wine, vegetables, and herbs before being slowly braised in the oven. The result is a tender and delicious roast with a robust and savory sauce that is perfect for dipping crusty bread into.
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Slow Cooker Italian Pot Roast and Pepper Sandwiches
Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Yellow Onion
Looking for a creative way to use your leftover Italian pot roast? Look no further than these delicious and hearty sandwiches. The beef is slow-cooked in a flavorful sauce with bell peppers and onions, resulting in a tender and flavorful filling for your favorite bread or roll. Top with some melted cheese for an extra indulgent treat.
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Nana's Italian Pot Roast
Main Ingredients: Beef Shanks, Salt, Pepper, Extra Virgin Olive Oil
This Italian pot roast recipe has been passed down through generations and is a true family favorite. The beef is slowly cooked in a tomato-based sauce with aromatic herbs and spices, resulting in a tender and flavorful roast that is perfect for serving with some crusty bread and your favorite vegetables.
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Slow cooker Italian pot roast with sun-dried tomatoes...
Main Ingredients: Beef Chuck Roast, Garlic Paste, Sun Dried Tomatoes, Dry
This slow cooker Italian pot roast is a delicious and unique twist on the classic dish. The beef is slow-cooked in a flavorful sauce made with sun-dried tomatoes, balsamic vinegar, and herbs, resulting in a tender and juicy roast with a hint of sweetness. Serve with some creamy polenta or your favorite pasta for a satisfying meal.
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Instant Pot Italian Pot Roast Dinner
Main Ingredients: Beef Chuck Roast, Small Red Potatoes, Carrots, Water
This Instant Pot Italian pot roast recipe is a complete meal in one pot. The beef is cooked with potatoes, carrots, and onions in a flavorful sauce made with red wine and herbs, resulting in a tender and delicious roast with all the fixings. This is a great option for a busy weeknight or when you want a hearty meal without a lot of fuss.
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Pressure Cooker Italian Pot Roast
Main Ingredients: Rump Roast, Roasted Red Bell Peppers, Sun Dried
If you have a pressure cooker, this Italian pot roast recipe is a must-try. The beef is cooked in a flavorful sauce with tomatoes, herbs, and spices until it is melt-in-your-mouth tender. This dish is perfect for a special occasion or when you want to impress your guests with a delicious and comforting meal.
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Italian Pot Roast with Parmesan Risotto
Main Ingredients: Pot Roast, Onion Flakes, Minced Fresh Garlic, Au Jus
This Italian pot roast recipe takes a unique twist by serving it with creamy and cheesy Parmesan risotto. The beef is slow-cooked in a flavorful sauce with tomatoes, garlic, and herbs, while the risotto is cooked separately and then topped with the tender and juicy roast. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Slow Cooker Italian Pot Roast with Sun-Dried Tomatoes...
Main Ingredients: Beef Chuck Roast, Garlic Paste, Sun Dried Tomatoes, Dry
This slow cooker Italian pot roast recipe is a delicious and unique twist on the classic dish. The beef is slow-cooked in a flavorful sauce made with sun-dried tomatoes, balsamic vinegar, and herbs, resulting in a tender and juicy roast with a hint of sweetness. Serve with some creamy polenta or your favorite pasta for a satisfying meal.
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Crock Pot Italian Pot Roast
Main Ingredients: Baby Portabella Mushrooms, Onion, Beef Chuck Roast
This Italian pot roast recipe is perfect for those busy days when you want to come home to a delicious and comforting meal. The beef is slow-cooked in a flavorful sauce made with beef broth, tomatoes, and herbs until it is fall-apart tender. Serve with some crusty bread and your favorite vegetables for a complete and satisfying meal.
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Crock-Pot Italian Pot Roast
Main Ingredients: Roast, Italian Seasoning, Garlic, Diced Tomatoes
If you're a fan of using your slow cooker, this Crock-Pot Italian pot roast is a must-try. The beef is cooked in a flavorful sauce with tomatoes, herbs, and spices until it is tender and juicy. This dish is perfect for busy weeknights or when you want a low-effort but delicious meal.
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Italian Pot Roast with Penne
Main Ingredients: Boneless Beef Chuck Pot Roast, Fennel Seed, Garlic
This Italian pot roast recipe is a delicious and unique way to enjoy pasta. The beef is slow-cooked in a flavorful sauce with red wine, tomatoes, and herbs, and then served with penne pasta for a hearty and satisfying meal. This dish is perfect for a cozy dinner at home or for entertaining guests.
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Italian Pot Roast with Artichokes and Potatoes
Main Ingredients: Italian Seasoning, Salt, Black Pepper, Boneless Pork
This Italian pot roast recipe is a perfect example of how versatile this dish can be. The beef is cooked in a flavorful sauce with artichokes and potatoes, resulting in a hearty and comforting meal that is perfect for any occasion. The artichokes add a delicious and unique flavor to the dish, making it a real standout.
Ingredients
For the roast:
3-4 pounds chuck roast
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
For the sauce:
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 cup beef broth
1 can crushed tomatoes
1 tablespoon tomato paste
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
Instructions
To begin, preheat your oven to 325°F. In a small bowl, mix together the salt, black pepper, garlic powder, dried oregano, dried thyme, and dried rosemary. Rub the spice mixture all over the chuck roast, making sure to cover all sides.
In a large dutch oven or oven-safe pot, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the chuck roast and sear for 3-4 minutes on each side until browned. Remove the roast from the pot and set it aside on a plate.
In the same pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened, about 3-4 minutes. Next, add the beef broth, crushed tomatoes, tomato paste, sugar, dried basil, dried oregano, dried thyme, and dried rosemary. Stir well to combine.
Return the chuck roast to the pot, making sure it is submerged in the sauce. Cover the pot and transfer it to the oven. Cook for 3-4 hours, until the meat is tender and easily shreds with a fork.
Once done, remove the pot from the oven and let it rest for 10-15 minutes. Slice or shred the meat and serve with the sauce on top. This Italian chuck roast pairs well with creamy polenta, mashed potatoes, or crusty bread.
Variations
While the traditional Italian chuck roast recipe calls for a slow cooking process in the oven, there are a few variations you can try to switch things up:
Use a slow cooker: If you prefer to use a slow cooker, follow the same steps of browning the meat and sautéing the onions and garlic before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours.
Add vegetables: To make this dish even heartier, add some vegetables like carrots, potatoes, or mushrooms to the pot before cooking. They will absorb all the delicious flavors and become tender and flavorful.
Make it spicy: For a kick of heat, add some red pepper flakes or a diced jalapeño to the sauce. This will add a depth of flavor and some heat to the dish.
Try different herbs: Don't be afraid to experiment with different herbs in the spice rub or the sauce. Fresh herbs like thyme, rosemary, or sage can add a burst of freshness and elevate the dish.
With this professional and well-organized introduction to the Italian chuck roast recipe, you are now equipped with all the knowledge and tips to make a delicious and impressive dinner. The slow cooking process and flavorful ingredients make this dish a standout in Italian cuisine. So gather your ingredients and get ready to impress your family and friends with this mouth-watering dish. Buon appetito!
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