15 Italian Chrusciki Recipe Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

For those with a sweet tooth, Italian chrusciki, also known as angel wings, is a delectable treat that is sure to satisfy any cravings. This traditional dessert is a staple during holidays, especially Christmas, and is also a popular choice for special occasions such as weddings and baptisms. Its light and flaky texture, paired with a dusting of powdered sugar, makes it an irresistible dessert for all ages. If you're looking to impress your family and friends with a homemade Italian chrusciki, look no further. This article will provide you with a professional and well-organized introduction to this beloved recipe, making it easy for you to create this mouth-watering dessert in the comfort of your own kitchen.

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Ingredients and Equipment

To begin, you will need all-purpose flour, sugar, eggs, butter, vanilla extract, salt, and vegetable oil. These simple ingredients are readily available in most kitchens, making this recipe accessible to all. You will also need a rolling pin, pizza cutter, and a deep fryer or a large pot for frying.

Making the Dough

In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of sugar, and a pinch of salt. Mix well and create a well in the center. In a separate bowl, beat 2 eggs and add them to the well. Next, add 2 tablespoons of melted butter and ½ teaspoon of vanilla extract to the well. Using a wooden spoon, mix all the ingredients together until a smooth dough forms. If the dough is too sticky, add more flour. Cover the dough with plastic wrap and let it rest for 30 minutes.

Shaping and Frying

After the dough has rested, divide it into smaller portions. On a floured surface, roll out each portion into a thin sheet, about 1/8 inch thick. Using a pizza cutter, cut the dough into 2-inch wide strips and then make a small cut in the center of each strip. Pull one end of the strip through the center cut to create a twisted shape, resembling a bow tie. In a deep fryer or a large pot, heat 2 inches of vegetable oil to 375°F. Fry the chrusciki in batches for about 2 minutes on each side, or until they turn golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

Serving and Storing

Once the chrusciki have cooled, dust them generously with powdered sugar. This final step adds the perfect touch of sweetness and also helps to keep the chrusciki from sticking together. Serve and enjoy these delicious treats with a cup of coffee or tea. If you have any leftovers, store them in an airtight container at room temperature for up to 5 days. In conclusion, Italian chrusciki is a simple yet stunning dessert that will surely impress your loved ones. So why wait for a special occasion? Grab your apron and give this recipe a try today! Your taste buds will thank you.
15 italian chrusciki recipe Ignite your passion for cooking!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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