15+ Italian Christmas Turkey Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
If you're looking to add a touch of Italian flair to your Christmas dinner this year, why not try a delicious Italian Christmas turkey recipe? This mouth-watering dish is perfect for those who want to switch up the traditional holiday meal and impress their guests with a unique and flavorful twist. Not only is this recipe easy to make, but it also incorporates some classic Italian ingredients that will leave your taste buds singing. So, let's get cooking and bring a taste of Italy to your Christmas table!
Lentil Soup with Italian Sausage and Roasted Red...
Main Ingredients: Turkey, Olive Oil, Onion, Brown Lentils, Homemade
This hearty and flavorful soup is a perfect way to warm up on a chilly night. The combination of lentils, Italian sausage, and roasted red peppers creates a delicious and satisfying dish. Serve with a side of crusty Italian bread for a complete meal.
This classic Italian sandwich is a crowd-pleaser and a great option for a quick and easy lunch or dinner. Layers of deli meats, cheese, and a variety of toppings are stacked between two slices of crusty Italian bread. The secret to a delicious Italian sandwich is in the quality of the ingredients.
This Italian-style turkey soup is a delicious and comforting meal that is perfect for using up leftover Thanksgiving turkey. The addition of Italian herbs and spices gives it a unique and delicious flavor. Serve with a side of crusty Italian bread for a complete meal.
No Italian meal is complete without a plate of homemade meatballs. These tender and flavorful meatballs are made with a combination of ground beef and pork, breadcrumbs, and Italian seasonings. They are perfect for serving with your favorite pasta and sauce.
This traditional Italian Christmas bread is a must-have for the holiday season. It is a sweet and fluffy bread studded with dried fruits and nuts, and it is usually served as a dessert or breakfast dish. This easy homemade version is sure to impress your family and friends.
Put a twist on the classic burger by using Italian flavors. These juicy turkey burgers are seasoned with Italian herbs and spices and topped with melted provolone cheese, tomatoes, and pesto mayo. Serve on a toasted Italian bun for the ultimate burger experience.
This hearty and comforting soup is a staple in many Italian households. It is made with a combination of pasta, beans, and vegetables, and simmered in a flavorful broth. Serve with a sprinkle of freshly grated Parmesan cheese and crusty Italian bread for a complete meal.
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Easy Slow Cooker Italian Wedding Soup
Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
This classic Italian soup is traditionally served at weddings, hence the name. This easy slow cooker version is perfect for busy weeknights. It is made with tender meatballs, vegetables, and pasta in a flavorful broth. Serve with a side of crusty Italian bread for a satisfying meal.
If you prefer to make your Italian wedding soup from scratch, this recipe is for you. It includes homemade meatballs, chicken broth, and a variety of vegetables. The result is a delicious and comforting soup that is perfect for any occasion.
No Italian Christmas feast is complete without a basket of warm and fluffy rolls. These homemade rolls are infused with Italian herbs and topped with melted butter and garlic. They are the perfect accompaniment to any holiday meal.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you are looking for a show-stopping centerpiece for your Christmas dinner, look no further than this Italian-inspired turkey crown. It is a boneless turkey breast filled with a delicious stuffing made with Italian sausage, herbs, and cheese. Serve with your favorite sides for a festive and delicious meal.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Put a twist on your Christmas leftovers with this mouthwatering Italian-inspired sandwich. Layer slices of leftover turkey, stuffing, cranberry sauce, and provolone cheese between two slices of crusty Italian bread. Grill until the cheese is melted and the bread is crispy for a delicious and satisfying meal.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Roasting the perfect turkey can be a daunting task, but with the help of this guide and a reliable digital thermometer, you can easily achieve a delicious and perfectly cooked Christmas turkey. From brining to roasting, this guide covers all the tips and tricks you need for a successful holiday meal.
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Quick Italian Panini
Main Ingredients: Focaccia Bread, Turkey, Mozzarella Cheese, Spinach
If you are in need of a quick and easy lunch or dinner option, these Italian paninis are the perfect solution. Use your favorite deli meats, cheeses, and toppings and grill them between two slices of crusty Italian bread for a hot and delicious sandwich in minutes.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
Elevate your Thanksgiving or Christmas turkey with this flavorful herb, garlic, and butter rub. The result is a juicy and tender turkey with a crispy and flavorful skin. This recipe is sure to become a holiday favorite.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you want to impress your guests with a professional-level Christmas turkey, try this recipe from renowned chef Gordon Ramsay. The turkey is brined and stuffed with a mouthwatering combination of herbs and spices, and the gravy is made with the drippings for an extra flavorful touch.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This traditional Italian Christmas cake is a festive and delicious addition to any holiday celebration. The pandoro cake is shaped into a Christmas tree and dusted with powdered sugar for a beautiful presentation. Serve slices with a cup of hot cocoa for a cozy and delicious treat.
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
These soft and delicate cookies are a staple in many Italian households during the holiday season. They are made with ricotta cheese, lemon zest, and a touch of sugar for a simple yet delicious treat. Decorate with a sprinkle of powdered sugar or drizzle with melted chocolate for an extra special touch.
If you want to take your Italian Christmas cookies to the next level, try this recipe that incorporates ricotta cheese into the cookie dough. The result is a soft and creamy cookie with a hint of lemon and vanilla. Top with your favorite festive sprinkles for a fun and delicious treat.
For a healthier twist on classic Italian dishes, try these zucchini boats filled with a flavorful mixture of ground beef, herbs, and tomatoes. It is a simple and delicious meal that is perfect for a busy weeknight. Serve with a side of crusty Italian bread for a complete and satisfying meal.
The Key Ingredients
Turkey
Of course, the star of this recipe is the turkey itself. Make sure to get a fresh, high-quality bird for the best results. You can choose to use a whole turkey or just the breast, depending on your preference and the size of your gathering.
Olive Oil
Olive oil is a staple in Italian cooking, and it adds a rich and distinctive flavor to this dish. Use a high-quality olive oil to baste the turkey and infuse it with a subtle Mediterranean taste.
Herbs and Spices
Italian cuisine is known for its use of fresh herbs and spices, and this recipe is no exception. Rosemary, sage, thyme, and garlic are some of the essential ingredients that will give your turkey a burst of flavor.
Pancetta
Pancetta, or Italian cured pork belly, is a popular ingredient in many Italian dishes. It adds a savory and slightly salty taste to the turkey, making it a perfect complement to the other flavors in this recipe.
The Preparation Process
Brining
To ensure a juicy and flavorful turkey, it's important to brine the bird before cooking. This involves soaking it in a mixture of water, salt, and other spices for several hours. The brine helps to tenderize the meat and infuse it with flavor.
The Rub
After brining, it's time to prepare the rub. This is a mixture of olive oil, herbs, and spices that will be applied to the turkey before roasting. Make sure to massage the rub into the skin and under the turkey's breast for maximum flavor.
The Stuffing
No Italian dish is complete without some delicious stuffing. For this recipe, we recommend using a mixture of Italian sausage, bread, and crushed walnuts for a hearty and flavorful stuffing that will complement the turkey perfectly.
The Cooking Process
The Roasting
Preheat your oven to 350°F and place the turkey in a roasting pan. Cook for approximately 15 minutes per pound of turkey, basting with olive oil and the pan juices every 30 minutes. This will help to keep the turkey moist and add extra flavor.
The Finishing Touches
Once the turkey is fully cooked, remove it from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute, resulting in a tender and juicy bird. Serve with your favorite sides and enjoy your delicious Italian Christmas turkey!
In conclusion, this Italian Christmas turkey recipe is a delicious and unique way to add some Italian flair to your holiday dinner. With its key ingredients, preparation process, and cooking tips, this dish is sure to impress your guests and become a new holiday favorite. So, give it a try and savor the delicious flavors of Italy this Christmas!
Italian Ricotta Cookies (Italian Christmas Cookies)
