16 Italian Christmas Sugar Cookie Recipe Experience Flavor Like Never Before!
Published on: May 1, 2024
Are you looking for the perfect Italian Christmas sugar cookie recipe to add to your holiday baking repertoire? Look no further! These delectable cookies are a staple in Italian households during the Christmas season and are sure to become a favorite in your home as well. With a crisp and buttery texture and a hint of citrus, these cookies are the perfect treat to enjoy with a cup of hot cocoa or a glass of mulled wine. Follow this recipe for a taste of Italy this holiday season.
Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
Cannoli is a classic Italian dessert that is loved by many. It consists of a crispy fried shell filled with a sweet, creamy ricotta filling. It's the perfect combination of crunch and creaminess, making it a favorite among dessert lovers. Plus, it's surprisingly easy to make at home!
Panettone is a traditional Italian Christmas bread that is rich, buttery, and studded with dried fruits. It's a must-have on the holiday table and is often given as a gift to friends and family. But did you know that you can easily make your own panettone at home? It's a labor of love, but the end result is worth it.
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
These soft and chewy Italian cookies are a staple during the holiday season. They are made with ricotta cheese, giving them a tender texture and a hint of sweetness. They are also incredibly versatile and can be flavored with a variety of extracts, chocolate chips, or nuts. These cookies are sure to be a hit at any Christmas gathering.
Christmas just isn't complete without a variety of cookies on the dessert table. And Italian Christmas cookies are a must! These cookies come in all shapes and sizes, from simple butter cookies to more elaborate filled cookies like Struffoli and Cucciddati. No matter which ones you choose to make, they are sure to add a touch of sweetness to your holiday celebrations.
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Traditional Italian Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
In Italy, Christmas Eve is celebrated with a feast called La Vigilia, or The Vigil. And no feast is complete without some delicious desserts, including traditional Italian Christmas Eve doughnuts. These doughnuts, also known as zeppole, are light and airy and can be filled with either pastry cream or chocolate. They are a delightful treat to enjoy with family and friends on Christmas Eve.
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Struffoli di Natale – Italian Christmas
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt
Struffoli is a traditional Italian dessert that is often served during the Christmas season. These bite-sized crispy dough balls are coated in honey and sprinkles, making them both sweet and festive. They are a fun dessert to make with kids and are sure to be a hit at any holiday party.
Panettone is a staple on every Italian Christmas table. This sweet bread is studded with dried fruits and has a light and airy texture. It's perfect for breakfast on Christmas morning or served as a dessert with a cup of coffee. And the best part? You can easily make it at home and impress your family and friends with your baking skills.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro, which translates to "golden bread," is a traditional Italian Christmas cake that is shaped like a Christmas tree. It's a buttery and delicate cake that is perfect for the holiday season. It can be served on its own or topped with powdered sugar or a drizzle of chocolate. Either way, it's sure to be a show-stopper on your Christmas dessert table.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
If you're looking to add a twist to the classic panettone, try making Christmas Panettone. This version is filled with a variety of dried fruits such as raisins, cranberries, and candied orange peel. It's a delicious and festive twist on the traditional bread that is sure to be a hit with your family and friends.
Ricotta cheese is a staple ingredient in many Italian desserts, including these delicious Christmas cookies. These soft and moist cookies have a delicate texture and are flavored with lemon zest and vanilla. They are perfect for dipping in a cup of coffee or tea and are sure to be a hit at any holiday gathering.
With so many delicious Italian Christmas cookies to choose from, it can be hard to pick just one. But no holiday dessert table is complete without at least one type of Italian Christmas cookie. Whether it's the classic butter cookie, the festive Struffoli, or the delicate Ricotta cookie, these cookies are sure to add a touch of Italian tradition to your holiday celebrations.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
Strudel is a popular dessert in many European countries, including Italy. This flaky pastry is filled with a sweet and fruity filling, making it the perfect dessert for the holiday season. It can be made with a variety of fillings, from apples and cinnamon to cherries and almonds. Whichever filling you choose, this Italian twist on a traditional dessert is sure to be a hit.
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
This moist and flavorful Christmas spice cake is a must-try for the holiday season. It's made with a variety of warm spices such as cinnamon, nutmeg, and cloves, and is topped with a creamy vanilla glaze. This cake is perfect for serving with a cup of coffee or tea on a cozy winter day.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as Sicilian fig cookies, are a classic Italian Christmas cookie that is filled with a sweet and fruity fig filling. They are often shaped into a crescent or a figure eight and are topped with a glaze and colorful sprinkles. These cookies are a beloved holiday treat in many Italian households and are sure to be a hit at your Christmas gathering.
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Spiced Italian Christmas Fig Cookies
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
These fig cookies are a staple on many Italian Christmas dessert tables. They are made with a soft and tender dough that is filled with a sweet and spicy fig filling. The filling is flavored with warm spices such as cinnamon, nutmeg, and cloves, giving these cookies a festive twist. They are perfect for enjoying with a cup of coffee or tea on a cold winter day.
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Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
Panettone is a traditional Italian Christmas bread that is enjoyed all over the world during the holiday season. It's a tall and cylindrical bread that is studded with dried fruits and has a light and airy texture. Whether enjoyed as a breakfast treat or as a dessert, this bread is a must-have on every Christmas table.
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
This Italian Panettone bread is a delicious and festive twist on the classic Christmas fruit cake. It's made with a rich and buttery dough that is filled with a variety of dried fruits such as raisins, cranberries, and candied orange peel. Serve it as a dessert with a dollop of whipped cream or sliced and toasted for breakfast on Christmas morning.
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Christmas Sugar Cookie Blossoms
Main Ingredients: Butter, Sugar, Egg Yolks, Lemon Extract, Lemon Zest
Sugar cookies are a classic holiday treat, and these Christmas Sugar Cookie Blossoms are no exception. They are soft and buttery and are topped with a festive red or green cherry in the center. These cookies are perfect for decorating with kids and are sure to add a pop of color to your holiday dessert table.
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European-style Hot Chocolate
Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated
Nothing beats a warm and comforting cup of hot chocolate on a cold winter day. And this European-style hot chocolate is the perfect indulgence during the holiday season. Made with high-quality chocolate and topped with whipped cream and chocolate shavings, this decadent drink will warm you up from the inside out.
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Crispy Spicy Almond Roccoco Italian Cookie
Main Ingredients: Flour, Baking Powder, Baking Soda, Canela, Ground
Roccoco cookies are a traditional Italian cookie that is often served during the Christmas season. These crispy and spicy cookies are flavored with almond extract and are perfect for dipping in a cup of coffee or tea. They are also easy to make and can be enjoyed as a sweet snack any time of the day.
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Basic Cannoli
Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
Cannoli is a classic Italian dessert that consists of a crispy, fried shell filled with a sweet, creamy ricotta filling. It's a staple in Italian bakeries and is loved by people all over the world.
While there are many variations of cannoli, the basic recipe remains the same. The key to making the perfect cannoli is to have a crispy shell and a smooth, creamy filling. Here, we have gathered the top 20 beer can chicken recipes that will surely impress your friends and family.
Panettone is a traditional Italian sweet bread that is often enjoyed during the Christmas season. It's filled with candied fruit and raisins, and has a fluffy, cake-like texture. While it may seem intimidating to make at home, our easy recipe will guide you through the process.
With just a few simple ingredients, you can create a delicious homemade panettone that will be the star of your Christmas dinner. The best part? You can customize the fruits and flavors to suit your personal taste.
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
Ricotta cookies are a staple in Italian households during the Christmas season. These soft, cake-like cookies are made with ricotta cheese, giving them a unique texture and flavor.
Our Italian Ricotta Cookies recipe is easy to follow and yields delicious results every time. Whether you choose to decorate them or enjoy them plain, these cookies are sure to be a hit at your next holiday gathering.
Italian Christmas cookies come in a variety of shapes, sizes, and flavors. They are often enjoyed as a sweet treat after a big holiday meal or given as gifts to friends and family.
From chocolate-dipped biscotti to colorful almond macaroons, there is a wide range of cookies to choose from in Italian Christmas tradition. No matter which ones you make, these cookies are sure to bring joy and sweetness to your holiday celebrations.
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Traditional Italian Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
Fried doughnuts are a staple in many cultures, and Italian Christmas Eve doughnuts are no exception. These light and fluffy treats are made with ricotta cheese and are traditionally enjoyed on Christmas Eve.
Our recipe for Traditional Italian Christmas Eve Doughnuts will guide you through the steps to make these delicious treats at home. Serve them with a dusting of powdered sugar or a drizzle of honey for a truly authentic experience.
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Struffoli di Natale – Italian Christmas
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt
Struffoli is a classic Italian holiday dessert that consists of small, fried dough balls that are coated in honey and sprinkled with colorful candies. This dessert is often served at Christmas time and is a favorite among children and adults alike.
While it may seem like a complicated dessert to make, our recipe for Struffoli di Natale breaks it down into easy-to-follow steps. With a little patience and a lot of love, you can create a beautiful and delicious dessert that will impress your loved ones.
Panettone is a Christmas staple in Italy, and for good reason. This sweet bread is studded with candied fruit and raisins and has a light and airy texture. It's often enjoyed as a breakfast treat or as an after-dinner dessert.
If you're looking to make your own panettone at home, our recipe will guide you through the process. With just a few simple ingredients and a little bit of time, you can create a delicious and festive sweet bread that will impress your family and friends.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree. It's similar to panettone in its ingredients and texture, but it has a different shape and is often dusted with powdered sugar.
Our recipe for Pandoro Christmas Tree Cake will guide you through the process of making this beautiful and delicious dessert. It's a showstopper at any holiday gathering and is sure to impress your guests.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
Christmas Panettone is a variation of the traditional Italian sweet bread that is enjoyed during the holiday season. This version includes dried cranberries and orange zest, giving it a festive and tangy twist.
Our recipe for Christmas Panettone is easy to follow and yields delicious results. Whether you choose to enjoy it for breakfast or as a dessert, this fruity and flavorful bread is sure to become a holiday favorite.
Ricotta cheese adds a unique flavor and texture to many Italian desserts, including Christmas cookies. These Italian Ricotta Christmas Cookies are soft and cake-like, with a hint of lemon and a sweet glaze on top.
Our recipe is simple and easy to follow, making it a great choice for beginner bakers. These cookies are perfect for gift-giving or for enjoying with a cup of coffee or tea during the holiday season.
Italian Christmas cookies come in many shapes and sizes, but they all have one thing in common – they are delicious! From buttery shortbread cookies to chocolate-dipped biscotti, there is a cookie for everyone to enjoy during the holiday season.
If you're looking for a simple and tasty cookie to make this Christmas, our Italian Christmas Cookie recipe is a great choice. It's easy to make and can be customized with different flavors and toppings to suit your preferences.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
Strudel is a classic dessert in many European countries, including Italy. It consists of flaky pastry filled with a sweet fruit filling, often apples or cherries.
Our Italian Christmas strudel recipe puts a holiday twist on this traditional dessert. It's filled with cranberries, apples, and raisins, making it the perfect addition to any Christmas feast.
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
Spice cakes are a staple in many holiday celebrations, and this Christmas Italian Spice Cake is no exception. It's made with warm spices like cinnamon, nutmeg, and cloves, and is studded with dried fruit and nuts.
This cake is easy to make and can be enjoyed as a dessert or as a breakfast treat. It's a delicious and festive addition to any Christmas menu.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as fig cookies, are a traditional Italian Christmas cookie that is often enjoyed in Sicily. These cookies are filled with a sweet fig and date mixture and are shaped into little logs.
Our recipe for Cucciddati is easy to follow and yields delicious results. These cookies are a unique addition to any holiday cookie platter and are sure to impress your family and friends.
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Spiced Italian Christmas Fig Cookies
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Spiced Italian Christmas Fig Cookies, or cuccidati, are a classic holiday treat in many Italian households. These cookies are filled with a delicious fig and nut filling and are flavored with warm spices like cinnamon and cloves.
Our recipe for Spiced Italian Christmas Fig Cookies is easy to follow and yields delicious results. These cookies are perfect for gift-giving or for enjoying with a cup of tea or coffee during the holiday season.
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Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
Panettone is a traditional Italian sweet bread that is enjoyed during the Christmas season. It's studded with candied fruit and raisins and has a light and airy texture, making it the perfect addition to any holiday meal.
If you're looking to make your own panettone at home, our recipe will guide you through the process. With just a few simple ingredients and a little bit of time, you can create a delicious and festive sweet bread that your family and friends will love.
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
Panettone is a Christmas staple in Italy, and for good reason. This sweet bread is studded with candied fruit and raisins and has a light and airy texture. It's often enjoyed as a breakfast treat or as an after-dinner dessert.
If you're looking for a delicious and festive dessert to make this holiday season, our Italian Panettone Bread recipe is a great choice. It's easy to make and can be customized with different fruits and flavors to suit your preferences.
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Christmas Sugar Cookie Blossoms
Main Ingredients: Butter, Sugar, Egg Yolks, Lemon Extract, Lemon Zest
Sugar cookies are a classic Christmas dessert, and these Christmas Sugar Cookie Blossoms are a fun and festive twist on the traditional cookie. They are shaped into balls and topped with a Hershey's Kiss, making them look like little Christmas blossoms.
Our recipe for Christmas Sugar Cookie Blossoms is easy to follow and yields delicious results. These cookies are a hit with kids and adults alike and are perfect for holiday parties or cookie exchanges.
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European-style Hot Chocolate
Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated
Hot chocolate is a popular winter drink all over the world, but in Europe, it's taken to a whole new level. European-style hot chocolate is thick, rich, and decadent, almost like a warm chocolate pudding.
If you're looking to impress your guests this Christmas, our recipe for European-style hot chocolate is a must-try. It's the perfect way to warm up on a cold winter day and will surely be a hit with chocolate lovers.
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Crispy Spicy Almond Roccoco Italian Cookie
Main Ingredients: Flour, Baking Powder, Baking Soda, Canela, Ground
Roccoco cookies are a traditional Italian treat that is often enjoyed during the Christmas season. These crispy, spicy cookies are made with almonds, cinnamon, and cloves, giving them a unique flavor and texture.
Our recipe for Crispy Spicy Almond Roccoco Italian Cookies is easy to follow and yields delicious results. These cookies are perfect for gift-giving or for enjoying with a cup of coffee or tea during the holiday season.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Wet Ingredients:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 tablespoon lemon zest
Topping:
1/4 cup granulated sugar
1 tablespoon lemon zest
Instructions
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the dry ingredients (flour, baking powder, and salt) and set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add in the egg, vanilla extract, and lemon zest, and mix until well combined.
Gradually add in the dry ingredients and mix until a dough forms.
Roll the dough into small balls and place them on the prepared baking sheet.
In a small bowl, mix together the topping ingredients (sugar and lemon zest).
Using the bottom of a glass, gently press down on each cookie ball to flatten slightly.
Sprinkle the topping mixture on top of each cookie.
Bake for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Additional Tips
For an extra festive touch, you can use colored sugar in place of regular sugar in the topping mixture. You can also substitute the lemon zest with orange zest for a different citrus flavor. These cookies can be stored in an airtight container for up to a week, making them the perfect make-ahead treat for any holiday gathering. Serve them with a sprinkle of powdered sugar or a dollop of citrus-infused mascarpone cheese for a decadent twist. Enjoy your homemade Italian Christmas sugar cookies with your loved ones and buon appetito!