18+ Italian Christmas Sausage Recipe Elevate Your Taste Buds!
Published on: Mar 14, 2024
If you're looking for a delicious and traditional Italian dish to add to your Christmas dinner menu, look no further than this mouth-watering Italian Christmas sausage recipe. This classic recipe is packed with flavorful herbs and spices, and is sure to impress your family and friends. Whether you're hosting a large gathering or having a cozy dinner at home, this dish is the perfect addition to your holiday feast. So, let's dive into how to make this authentic Italian sausage recipe that will have your taste buds singing!
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
This hearty soup is perfect for a chilly evening. The combination of Italian sausage, tomatoes, and macaroni creates a flavorful and filling meal. The addition of fresh basil adds a touch of freshness to each spoonful. Serve with crusty bread for a complete and satisfying dinner.
This soup is a crowd-pleaser with its rich and creamy broth, filled with tortellini and Italian sausage. It's a one-pot meal that's perfect for busy weeknights. The bold flavors of the Italian sausage and the cheesy tortellini make this soup a standout dish.
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VELVEETA® Italian Sausage Bake
Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
This cheesy and comforting casserole is a family favorite. The combination of Italian sausage, pasta, and VELVEETA® cheese creates a creamy and flavorful dish that's easy to prepare. It's a great way to use up leftover Italian sausage and makes for a delicious dinner any night of the week.
Lasagna is always a hit, but when you add Italian sausage to the mix, it takes it to a whole new level. Layers of pasta, sauce, cheese, and flavorful Italian sausage create a hearty and satisfying meal. It's perfect for a family dinner or potluck gathering.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This simple and delicious recipe combines Italian sausage, bell peppers, and onions for a flavorful and easy meal. It's great served over rice or with a side of crusty bread. The leftovers make for a tasty lunch the next day.
This one-pot wonder is a lifesaver on busy weeknights. The combination of Italian sausage, pasta, and a rich tomato sauce creates a meal that's both delicious and easy to clean up. It's a great option for a quick and satisfying dinner.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This classic Italian dish is a staple in many households. The combination of Italian sausage and peppers creates a flavorful and hearty meal that can be served on its own or over pasta. It's a great option for a weeknight dinner or for entertaining guests.
If you're looking for a simple and delicious pasta dish, look no further than this Italian sausage pasta recipe. The addition of garlic, tomatoes, and Italian seasoning adds a burst of flavor to this easy-to-prepare meal. Serve with a side salad for a complete and satisfying dinner.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
For those following a keto diet, this soup is a must-try. The combination of Italian sausage, cream, and low-carb veggies creates a hearty and flavorful soup that's also keto-friendly. It's a great option for those looking for a low-carb, high-fat meal.
This one-pan meal is perfect for those busy weeknights when you don't have a lot of time to cook. The combination of Italian sausage, potatoes, peppers, and onions creates a flavorful and filling meal that's sure to please the whole family. Plus, clean up is a breeze with only one pan to wash.
This classic Italian dish is a favorite for a reason. The combination of Italian sausage, peppers, and onions creates a delicious and easy meal that can be enjoyed on its own or over pasta. It's a great option for a quick and flavorful dinner.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
This slow cooker soup is perfect for those busy days when you don't have a lot of time to cook. Simply throw all the ingredients in the crockpot and let it do the work for you. The result is a flavorful and hearty soup that's perfect for a chilly evening.
This simple and delicious pasta dish is perfect for a weeknight dinner. The combination of Italian sausage, bow tie pasta, and a creamy tomato sauce creates a meal that's both satisfying and easy to prepare. Plus, it's a great way to use up leftover Italian sausage.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
This soup is a must-try for all pasta lovers. The combination of Italian sausage, pasta, and a rich tomato broth creates a flavorful and comforting meal. Serve with crusty bread for a complete and satisfying dinner.
Stromboli is a delicious and easy-to-make dish that's perfect for a family dinner or game day snack. The combination of Italian sausage, pepperoni, and cheese creates a flavorful and filling filling that's sure to please. Serve with your favorite marinara sauce for dipping.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This one-pan meal is perfect for those busy nights when you don't have a lot of time to cook. The combination of Italian sausage, peppers, and pasta creates a flavorful and easy meal that's also easy to clean up. It's a great option for a quick and satisfying dinner.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This simple and delicious pasta dish is a must-try for all pasta lovers. The combination of penne pasta and a rich and flavorful Italian sausage sauce creates a meal that's both satisfying and easy to prepare. Serve with a side salad for a complete and delicious dinner.
This hearty and satisfying casserole is a great way to use up leftover Italian sausage. The combination of sausage, potatoes, and cheese creates a flavorful and comforting meal that's perfect for a family dinner. Plus, it's easy to prepare and can be made ahead of time.
This soup is a must-try for those looking for a healthy and flavorful option. The combination of Italian sausage, white beans, and veggies creates a soup that's both hearty and nutritious. It's a great option for a light lunch or dinner.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
Gnocchi is a delicious and versatile pasta that pairs perfectly with Italian sausage. This baked gnocchi dish is easy to prepare and makes for a filling and satisfying meal. The addition of Italian seasoning and garlic adds a burst of flavor to each bite.
Ingredients
Main Ingredients:
2 lbs ground pork
1 lb ground beef
1 cup red wine
1 cup grated Parmesan cheese
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup chopped fresh oregano
1/4 cup chopped fresh thyme
1/4 cup chopped fresh rosemary
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp fennel seeds
1 tbsp red pepper flakes
1 tbsp salt
1 tsp black pepper
1 tsp sugar
Casing Ingredients:
1 lb hog casings, soaked in water
Instructions
Step 1: Prepare the Meat Mixture
In a large mixing bowl, combine the ground pork and beef. Pour in the red wine and mix well until the meat is evenly coated. Add in the grated Parmesan cheese, chopped fresh herbs, garlic powder, onion powder, fennel seeds, red pepper flakes, salt, pepper, and sugar. Mix everything together until well combined.
Step 2: Stuff the Sausages
Using a sausage stuffer, fill the soaked hog casings with the meat mixture. Make sure to tie off the ends of the casings to secure the meat inside. Once all of the meat mixture has been used, twist the sausages to create individual links.
Step 3: Cook the Sausages
Preheat your grill to medium-high heat. Place the sausages on the grill and cook for about 10-15 minutes on each side, or until they are fully cooked and have a nice char on the outside. Alternatively, you can also cook the sausages on a stovetop grill pan or in the oven at 375°F for about 20-25 minutes.
Step 4: Serve and Enjoy
Once cooked, remove the sausages from the grill or oven and let them rest for a few minutes. Serve them hot with some crusty bread and your choice of sides. Enjoy this mouth-watering Italian Christmas sausage recipe with your loved ones and savor the delicious flavors of Italy!
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If you're looking for a delicious and traditional Italian dish to add to your Christmas dinner menu, look no further than this mouth-watering Italian Christmas sausage recipe. This classic recipe is packed with flavorful herbs and spices, and is sure to impress your family and friends. Whether you're hosting a large gathering or having a cozy dinner at home, this dish is the perfect addition to your holiday feast. So, let's dive into how to make this authentic Italian sausage recipe that will have your taste buds singing!
Ingredients
Main Ingredients:
2 lbs ground pork
1 lb ground beef
1 cup red wine
1 cup grated Parmesan cheese
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup chopped fresh oregano
1/4 cup chopped fresh thyme
1/4 cup chopped fresh rosemary
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp fennel seeds
1 tbsp red pepper flakes
1 tbsp salt
1 tsp black pepper
1 tsp sugar
Casing Ingredients:
1 lb hog casings, soaked in water
Instructions
Step 1: Prepare the Meat Mixture
In a large mixing bowl, combine the ground pork and beef. Pour in the red wine and mix well until the meat is evenly coated. Add in the grated Parmesan cheese, chopped fresh herbs, garlic powder, onion powder, fennel seeds, red pepper flakes, salt, pepper, and sugar. Mix everything together until well combined.
Step 2: Stuff the Sausages
Using a sausage stuffer, fill the soaked hog casings with the meat mixture. Make sure to tie off the ends of the casings to secure the meat inside. Once all of the meat mixture has been used, twist the sausages to create individual links.
Step 3: Cook the Sausages
Preheat your grill to medium-high heat. Place the sausages on the grill and cook for about 10-15 minutes on each side, or until they are fully cooked and have a nice char on the outside. Alternatively, you can also cook the sausages on a stovetop grill pan or in the oven at 375°F for about 20-25 minutes.
Step 4: Serve and Enjoy
Once cooked, remove the sausages from the grill or oven and let them rest for a few minutes. Serve them hot with some crusty bread and your choice of sides. Enjoy this mouth-watering Italian Christmas sausage recipe with your loved ones and savor the delicious flavors of Italy!
Italian Sausage, Tomato, and Macaroni Soup with Basil
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