19+ Italian Christmas Pudding Cake Recipe Elevate Your Taste Buds!

Published on: Mar 22, 2024

The holiday season in Italy is filled with delicious traditions and festive dishes, and one of the most beloved treats is panettone, a sweet and fluffy Italian Christmas pudding cake. This iconic dessert is a staple in every Italian household during the Christmas season and is often enjoyed as a breakfast or dessert option. In this article, we will share with you a traditional Italian Christmas pudding cake recipe that will surely add some Italian flair to your holiday celebrations.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

Easy Cannoli Recipe - The Cookie Rookie®

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Cannoli is a classic Italian dessert that is often served during the Christmas season. This simple yet delicious treat is made with a crispy fried pastry shell filled with a creamy ricotta cheese mixture. To make the perfect cannoli, you will need a cannoli tube, which can be found at most kitchen supply stores.

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Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar

Pandoro Christmas Tree Cake with Nutella and Whipped Cream - Pina Bresciani

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Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree. It is made with a rich buttery dough and topped with powdered sugar. This cake is perfect for the holiday season and can be served as a dessert or as a sweet breakfast treat.

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Easy Homemade Italian Christmas Bread Panettone

Main Ingredients: Eggs, Sugar, Dry Yeast, Milk, Melted Butter, Orange

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Panettone is a sweet bread that is traditionally served during the Christmas holidays in Italy. This easy homemade version is filled with raisins and candied fruit and can be customized with your favorite flavors. This bread is perfect for sharing with family and friends during the holiday season.

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Christmas Italian Spice Cake

Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa

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This Italian spice cake is a festive and flavorful dessert that is perfect for Christmas. The cake is made with warm spices like cinnamon, nutmeg, and cloves, and topped with a sweet glaze. It is a unique and delicious addition to any holiday dessert spread.

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Italian Panettone Bread (Christmas Fruit Cake)

Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs

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Panettone is a traditional Italian Christmas bread that is filled with dried fruit and nuts. This sweet and fragrant bread is a staple at many Italian holiday gatherings. It can be served as a dessert or as a breakfast treat with a cup of coffee or hot chocolate.

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Italian Ricotta Cookies (Italian Christmas Cookies)

Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda

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Ricotta cookies are a classic Italian cookie that is often served during the Christmas season. These soft and chewy cookies are made with ricotta cheese, which gives them a unique texture. They are often flavored with lemon or orange and topped with a sweet glaze.

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Italian Ricotta Christmas Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Eggs, Ricotta

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This variation of the traditional ricotta cookie is perfect for the holiday season. These cookies are filled with festive flavors such as cranberry and orange, and are topped with a sweet icing. They are a must-have for any Italian Christmas cookie platter.

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Italian Christmas Cookies

Main Ingredients: Butter, Sugar, Large Lemon, Ricotta, Vanilla Extract

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Italian Christmas cookies are a diverse and delicious addition to any holiday dessert spread. From soft and chewy to crispy and sweet, there are many different types of Italian cookies to choose from. Some popular options include pizzelles, biscotti, and amaretti cookies.

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Italian Christmas strudel

Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon

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Christmas pudding strudel with chocolate ~ Jamie Oliver | Drizzle and Dip

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Strudel is a traditional Italian pastry that is often served during the Christmas season. This flaky and sweet dessert is filled with a variety of fruits, nuts, and spices, making it the perfect addition to any holiday dessert table. Serve warm with a scoop of vanilla ice cream for a decadent treat.

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Cucciddati | Italian Christmas Cookies

Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange

Classic Italian Christmas Cookies | Lil' Luna

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Cucciddati is a Sicilian Christmas cookie that is filled with a mixture of dried fruits, nuts, and spices. These cookies are often shaped into a crescent or oval shape, making them a festive addition to any holiday cookie platter. They are also known as "fig cookies" due to the use of figs in the filling.

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Traditional Italian Christmas Eve Doughnuts

Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum

Zeppole or Frittelle for an Italian Christmas - Christina's Cucina

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Christmas Eve doughnuts, also known as zeppole, are a traditional Italian dessert that is often served on Christmas Eve. These light and fluffy doughnuts are filled with a sweet ricotta cheese filling and topped with powdered sugar. They are a delicious and festive way to celebrate the holiday season.

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Spiced Italian Christmas Fig Cookies

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder

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Cucidati - Sicilian Fig Christmas Cookies - Spinach Tiger

Italian Fig Cookies (Cucidati Cookies) - Juggling Act Mama

Fig cookies, also known as cucciddati, are a traditional Italian Christmas cookie that is filled with a mixture of dried figs, nuts, and spices. These cookies are often shaped into a crescent or oval shape and are a delicious and unique addition to any holiday dessert spread.

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Panettone (Italian Christmas Bread)

Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large

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Panettone – Italian Christmas Bread Recipe Italian Christmas Bread ...

Panettone is a classic Italian Christmas bread that is often filled with dried fruit and nuts. This sweet and fragrant bread is a staple at many Italian holiday gatherings and is often enjoyed with a cup of coffee or hot chocolate. It is a must-try for anyone looking to experience authentic Italian holiday flavors.

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Struffoli di Natale – Italian Christmas

Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt

Struffoli are fried dough balls that are covered in honey and sprinkles ...

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Struffoli is a traditional Italian Christmas dessert that is made with small balls of fried dough that are coated in honey and sprinkled with festive toppings like candied fruit and nuts. These bite-sized treats are perfect for sharing and are a staple at many Italian Christmas celebrations.

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Panettone Italian Christmas Sweet Bread

Main Ingredients: All Purpose Flour, Sugar, Water, Butter, Salt, Dry

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Panettone is a sweet bread that is traditionally served during the Christmas holidays in Italy. This version is made with a rich dough that is studded with raisins and candied fruit. It is a delicious and festive addition to any holiday gathering.

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Italian Christmas Salad / Insalata Di Natale

Main Ingredients: Fennel, Celery, Endive, Oranges, Olives, Capers

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This colorful and flavorful salad is a popular dish in Italy during the Christmas season. It is made with a variety of fresh and pickled vegetables and dressed with a tangy vinaigrette. The vibrant colors and delicious flavors make it a perfect side dish for any holiday meal.

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Christmas Polenta Party, an Italian Tradition

Main Ingredients: Chicken Broth, Sea Salt, Polenta

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Polenta is a traditional Italian dish that is often served during the Christmas season. It is made with cornmeal and can be served in a variety of ways, such as creamy and topped with savory sauces or grilled and topped with cheese and vegetables. A Christmas polenta party is a fun and festive way to celebrate the holiday season with family and friends.

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Christmas Panettone – Traditional Italian Fruit Bread...

Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt

Christmas Panettone - Traditional Italian Fruit Bread (Vegan)

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For a traditional Italian Christmas, a panettone is a must-have. This sweet bread is often filled with dried fruit and nuts and is a staple at many holiday gatherings. You can find panettone in many different flavors, making it a versatile and delicious addition to any holiday dessert spread.

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European-style Hot Chocolate

Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated

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Indulge in a rich and decadent European-style hot chocolate this holiday season. Made with high-quality dark chocolate and topped with whipped cream, this hot chocolate is the perfect way to warm up on a cold winter day. Serve it alongside your favorite Christmas cookies for the ultimate holiday treat.

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Wafflemisu Cake

Main Ingredients: Large Eggs, Cream Of Tartar, Granulated Sugar, All

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Gâteau Mousse au Chocolat & à l'Huile d'Olive (0% Gluten, 0% Lactose ...

Put a twist on the classic Italian dessert, tiramisu, with this wafflemisu cake. Made with layers of waffles, creamy mascarpone cheese, and espresso, this dessert is sure to be a hit at any holiday gathering. It is a unique and delicious way to incorporate traditional Italian flavors into your Christmas celebrations.

The History of Panettone

The Origins

Panettone, which translates to "big bread," has been a part of Italian Christmas celebrations since the 15th century. It is said to have originated in Milan, where it was first created by a baker named Toni. Legend has it that Toni's apprentice, who was supposed to be watching the oven, accidentally burned the dessert that was meant for Christmas dinner. In a panic, Toni combined leftover ingredients to create a sweet and fluffy bread, which turned out to be a hit with his guests.

Becoming a Christmas Tradition

Over the years, panettone's popularity spread throughout Italy and became a staple in Christmas celebrations. The traditional recipe includes flour, eggs, butter, and candied fruits, giving it a rich and indulgent flavor. In the early 20th century, panettone became more widely available thanks to the creation of industrial ovens, making it accessible to people outside of Milan. Today, it is enjoyed not just in Italy, but in many countries around the world.

The Recipe

Ingredients

To make your own panettone at home, you will need:

500g of flour
100g of sugar
100g of butter
4 eggs
1 packet of dry yeast
100g of candied fruits (orange and lemon peel)
100g of raisins
1 lemon zest
1 orange zest
1/2 cup of milk
1/2 cup of water
1/4 cup of rum

Instructions

Dissolve the yeast in warm water and let it sit for 10 minutes.
In a bowl, mix the flour, sugar, and melted butter.
Add the eggs, one at a time, mixing well after each addition.
Stir in the yeast mixture, milk, and rum.
Knead the dough for 10 minutes until it becomes smooth.
Place the dough in a greased bowl and cover it with a cloth. Let it rise for 2 hours.
Knead the dough again and add in the candied fruits, raisins, and lemon and orange zest.
Place the dough into a panettone mold or a deep cake tin and let it rise for another hour.
Bake in a preheated oven at 350°F for 45 minutes or until golden brown.
Let it cool before serving and enjoy your homemade panettone.

In Conclusion

Panettone is a delicious and festive Italian Christmas tradition that has been enjoyed for centuries. With this simple and authentic recipe, you can bring a taste of Italy to your holiday celebrations. So gather your loved ones, slice into a warm panettone, and savor the rich and indulgent flavors of this beloved Italian Christmas pudding cake. Buon Natale!