17 Italian Christmas Pie Recipe Get Cooking And Enjoy!
Published on: May 4, 2024
If you're looking to add a delicious and unique twist to your holiday dessert table, look no further than this traditional Italian Christmas pie recipe. Also known as "Torta della Nonna," this decadent treat is a staple in many Italian households during the festive season. Combining the rich flavors of almonds, vanilla, and citrus with a flaky pastry crust, this pie is sure to become a new holiday favorite for your family and friends.
Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
If you're looking for a delicious and unique way to cook chicken, then look no further than beer can chicken. This dish is perfect for a summer barbecue or a cozy night in. And with these top 20 beer can chicken recipes, you'll have plenty of options to choose from!
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Italian Christmas Bread with Eggnog Glaze
Main Ingredients: Hazelnuts, Eggnog, White Sugar, Salt, Butter, Egg, Egg
Start off your holiday season with a bang with this Italian Christmas bread recipe. The addition of a rich and creamy eggnog glaze takes this bread to the next level, making it the perfect treat for Christmas morning or any holiday gathering.
Forget buying store-bought panettone this Christmas, and make your own with this easy and delicious recipe. The fluffy, sweet bread is studded with dried fruit and nuts, making it the perfect addition to your holiday table.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Impress your friends and family with this stunning Pandoro Christmas tree cake. Made with a traditional Italian Christmas bread, this cake is shaped like a Christmas tree and topped with a dusting of powdered sugar. It's almost too beautiful to eat!
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
If you love soft and chewy cookies, then you'll definitely want to try these Italian ricotta cookies. They're made with creamy ricotta cheese and topped with a sweet glaze, making them the perfect addition to your holiday cookie tray.
Another variation of the traditional Italian ricotta cookie, this recipe adds a festive twist with the addition of red and green sprinkles. Not only are these cookies delicious, but they also add a pop of color to your holiday dessert spread.
If you can't decide on just one type of Italian Christmas cookie, then this recipe is for you. It combines three different types of cookies - chocolate hazelnut, almond butter, and lemon ricotta - into one delicious and festive treat.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
This Italian Christmas strudel recipe is perfect for those who love a flaky and buttery pastry. Filled with a mix of dried fruit, nuts, and spices, this strudel is sure to be a hit with everyone at your holiday gathering.
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
Spice up your holiday with this Christmas Italian spice cake. The combination of warm spices, dried fruit, and nuts make this cake the perfect accompaniment to a cup of coffee or tea on a chilly winter day.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
These traditional Italian Christmas cookies are filled with a sweet and nutty filling that is sure to satisfy your sweet tooth. The dough is rolled into small balls and shaped into festive designs, making them a fun and tasty treat for the whole family.
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Traditional Italian Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
In Italy, Christmas Eve is celebrated with a big feast of fish and seafood. But no meal is complete without these traditional Italian Christmas Eve doughnuts. Light and fluffy, these doughnuts are the perfect ending to a delicious holiday dinner.
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Spiced Italian Christmas Fig Cookies
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Add a touch of sweetness to your holiday with these spiced Italian Christmas fig cookies. The fig filling is spiced with cinnamon, nutmeg, and cloves, giving these cookies a warm and cozy flavor that is perfect for the holiday season.
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Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
This classic Italian Christmas bread is a must-have for any holiday celebration. With its light and airy texture and mix of dried fruit and nuts, it's the perfect accompaniment to a cup of hot cocoa or a glass of mulled wine.
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Struffoli di Natale – Italian Christmas
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt
These bite-sized fried dough balls are a staple at Italian Christmas celebrations. They're coated in honey and topped with colorful sprinkles, making them a festive and delicious treat that everyone will love.
Another spin on the classic panettone, this recipe adds a layer of sweetened cream cheese to the middle, making it even more indulgent and delicious. Serve it as a dessert or a sweet breakfast treat on Christmas morning.
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
For a more traditional take on panettone, try this recipe that uses a mix of dried and candied fruit, giving it a beautiful and festive appearance. It's the perfect centerpiece for any holiday dessert table.
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Italian Christmas Salad / Insalata Di Natale
Main Ingredients: Fennel, Celery, Endive, Oranges, Olives, Capers
Balance out all the rich and decadent holiday dishes with this fresh and vibrant Italian Christmas salad. Made with a mix of seasonal greens, pomegranate seeds, and toasted walnuts, it's a refreshing and healthy addition to any holiday meal.
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Christmas Polenta Party, an Italian Tradition
Main Ingredients: Chicken Broth, Sea Salt, Polenta
In northern Italy, it's a tradition to serve polenta on Christmas Day. This recipe takes it up a notch by adding a variety of toppings, including mushrooms, sausage, and cheese, making it a filling and satisfying holiday meal.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
This classic recipe for panettone stays true to the traditional method of making this beloved Italian Christmas bread. Enjoy it with a cup of tea or coffee, or use it to make a delicious bread pudding for dessert.
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European-style Hot Chocolate
Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated
End your holiday meal on a sweet note with this indulgent and rich European-style hot chocolate. Made with real chocolate and topped with whipped cream, it's the perfect way to warm up on a cold winter night.
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Ricotta Gnudi
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Who says beer can chicken can't have an Italian twist? This recipe for Ricotta Gnudi is a delicious and unique way to enjoy this classic dish. Made with fresh ricotta cheese, herbs, and spices, these chicken breasts are sure to be a hit at your next dinner party.
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Delicious Keto Italian Ricotta Pie
Main Ingredients: Ricotta, Vanilla Extract, Lemon Extract, Coconut Flour
If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. This recipe for a keto-friendly Italian Ricotta Pie is made with almond flour and ricotta cheese, giving it a rich and creamy texture. It's the perfect dish for those looking to cut back on carbs without sacrificing flavor.
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Vegan Italian Ricotta Pie
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Earth Balance
Vegans can also enjoy the flavors of Italian cuisine with this recipe for Vegan Italian Ricotta Pie. Made with tofu, cashews, and nutritional yeast, this dish is a delicious and healthy alternative to traditional recipes. Plus, it's packed with protein and nutrients!
If you want a classic and simple way to enjoy beer can chicken, look no further than this recipe for Italian Ricotta Pie. This dish is made with basic ingredients like chicken, ricotta cheese, and tomatoes, but the result is a flavorful and satisfying meal that will have everyone coming back for seconds.
Who says beer can chicken has to be a main dish? These Italian Ricotta Cookies are the perfect sweet treat to enjoy after a delicious meal. Made with ricotta cheese, lemon zest, and vanilla extract, these cookies are light, fluffy, and full of flavor.
If you're a fan of lemon desserts, you'll love this recipe for Italian Lemon Ricotta Cake. The addition of ricotta cheese gives the cake a moist and creamy texture, while the lemon adds a refreshing and tart flavor. It's the perfect dessert to enjoy alongside a cold beer.
Looking for a decadent and indulgent way to enjoy beer can chicken? Look no further than this recipe for Italian Ricotta Cheesecake. Made with ricotta cheese, cream cheese, and a touch of lemon, this cheesecake is rich, creamy, and full of Italian flavors.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This recipe for Italian Lemon Ricotta Cake is a perfect dessert for any occasion. It's light, fluffy, and bursting with lemon flavor. Plus, the addition of ricotta cheese gives the cake a unique and delicious twist that will have your guests asking for the recipe.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
For a healthier twist on beer can chicken, try out this recipe for Italian Eggplant Ricotta Bake. The combination of eggplant, ricotta cheese, and tomatoes makes for a hearty and flavorful dish that is perfect for a weeknight dinner. Plus, it's a great way to sneak some veggies into your meal!
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
These Stuffed Peppers with Ricotta and Italian Sausage are a delicious and unique way to enjoy beer can chicken. The peppers are stuffed with a flavorful mixture of Italian sausage, ricotta cheese, and spices, making for a hearty and satisfying meal.
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Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
Looking for a tasty appetizer to serve at your next party? These Italian Ricotta Fritters are a perfect choice. Made with ricotta cheese, Parmesan, and herbs, these fritters are crispy on the outside and creamy on the inside. Serve them with a cold beer for a perfect pairing.
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Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
If you love pasta, you'll adore this recipe for Ricotta Gnocchi. These little dumplings are made with ricotta cheese, flour, and eggs, and are served with a simple tomato sauce. They're a delicious and unique alternative to traditional beer can chicken recipes.
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Sicilian Ricotta Pie
Main Ingredients: Egg, Egg Yolk, All Purpose Flour, Unsalted Butter
This recipe for Sicilian Ricotta Pie is a must-try for any beer can chicken lover. Made with a flaky crust and a creamy ricotta filling, this pie is a delicious way to enjoy the flavors of Italy. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert.
If you're feeling adventurous in the kitchen, try making these Authentic Italian Sfogliatelle. These flaky pastries are filled with a sweet and creamy ricotta filling, making them a perfect dessert to enjoy with a cold beer. Just be prepared for some extra work in the kitchen – these pastries are a true labor of love.
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Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
Who says you can't have beer can chicken for breakfast? These Italian Ricotta, Raisin and Chocolate Doughnuts are a perfect way to start your day. The doughnuts are made with ricotta cheese, raisins, and chocolate chips, making for a sweet and indulgent treat.
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Baked Ziti with Ricotta
Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black
If you're in the mood for a comforting and hearty meal, try out this recipe for Baked Ziti with Ricotta. Made with ziti pasta, a homemade tomato sauce, and a generous amount of ricotta cheese, this dish is perfect for a cozy night in with a cold beer.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes would be complete without lasagna. This classic dish is made with layers of pasta, meat sauce, and creamy ricotta cheese, making for a delicious and satisfying meal. Serve it with a cold beer for a perfect pairing.
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Italian Ricotta Marinara Frittata
Main Ingredients: Eggs, Red Pepper, Green Pepper, Yellow Onion, Shredded
This Italian Ricotta Marinara Frittata is a great way to enjoy the flavors of beer can chicken for breakfast, lunch, or dinner. Made with eggs, marinara sauce, and ricotta cheese, this frittata is a quick and easy meal that is packed with flavor.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
If you want a lighter and healthier option for your beer can chicken, try out this recipe for Honey Wheat Grilled Flatbread with Fresh Berries and Ricotta. The combination of grilled flatbread, fresh berries, and creamy ricotta cheese is a delicious and refreshing way to enjoy this classic dish.
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Italian Chocolate Chip Ricotta Cake
Main Ingredients: Large Eggs, Large Egg Yolk, Granulated Sugar, Vanilla
Last but certainly not least, we have this recipe for Italian Chocolate Chip Ricotta Cake. This cake is a chocolate lover's dream, with a rich and decadent chocolate cake made with ricotta cheese, and topped with a creamy chocolate frosting. Serve it with a cold beer for a match made in heaven.
If you're looking to add a delicious and unique twist to your holiday dessert table, look no further than this traditional Italian Christmas pie recipe. Also known as "Torta della Nonna," this decadent treat is a staple in many Italian households during the festive season. Combining the rich flavors of almonds, vanilla, and citrus with a flaky pastry crust, this pie is sure to become a new holiday favorite for your family and friends.
Ingredients You'll Need:
Crust:
1 ½ cups of all-purpose flour
¼ cup of granulated sugar
½ tsp of salt
½ cup of cold unsalted butter, cut into small pieces
1 large egg yolk
2-3 tbsp of ice water
Filling:
1 cup of whole milk
¼ cup of granulated sugar
3 large egg yolks
2 tbsp of cornstarch
1 tsp of vanilla extract
1 tsp of almond extract
1 tbsp of lemon zest
1 cup of sliced almonds
Step-by-Step Instructions:
To make the crust, mix together the flour, sugar, and salt in a large bowl. Add in the cold butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. In a small bowl, whisk the egg yolk with 2 tablespoons of ice water and add it to the flour mixture. Mix until the dough comes together, adding more ice water if needed. Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least an hour.
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork. Bake for 15 minutes until golden brown. Let it cool while you prepare the filling.
To make the filling, heat the milk in a saucepan until it begins to simmer. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch. Gradually pour the hot milk into the egg mixture while whisking continuously. Return the mixture to the saucepan and cook over medium heat until it thickens, whisking constantly. Remove from heat and stir in the vanilla and almond extracts, as well as the lemon zest.
Pour the filling into the cooled crust and smooth it out evenly. Sprinkle the sliced almonds on top and bake for 20-25 minutes until the filling is set and the almonds are lightly toasted. Let the pie cool before serving.
This Italian Christmas pie is best enjoyed with a cup of coffee or hot cocoa, and a sprinkle of powdered sugar on top. The blend of flavors and textures in this pie will leave your taste buds wanting more. Give this recipe a try and impress your loved ones with a unique and delicious addition to your holiday dessert spread.
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