17+ Italian Christmas Pasta Recipe Experience Culinary Bliss Now!

Published on: Apr 21, 2024

If you're looking for a delicious and traditional Italian dish to add to your Christmas dinner menu, look no further than this mouth-watering Christmas pasta recipe. This dish is the perfect combination of festive flavors and Italian flair, making it the perfect addition to your holiday feast. Not only is this dish easy to make, but it will also impress your guests and leave them wanting more. So, grab your apron and get ready to impress with this Italian Christmas pasta recipe.

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This Classic Italian Wedding Soup is a staple in every Italian household. It's a comforting and nourishing soup that is perfect for any occasion. The combination of tender meatballs, pasta, and vegetables in a flavorful broth is simply irresistible. Serve it as a starter or as a main dish with some crusty bread. Either way, it's sure to warm your heart and soul.

Ingredients

For the pasta:

  • 1 pound dried penne pasta
  • 1 tablespoon olive oil
  • 1 teaspoon salt

For the sauce:

  • 2 tablespoons butter
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 pound Italian sausage, casings removed
  • 1 can crushed tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring water to a boil and add the penne pasta, olive oil, and salt. Cook according to package directions until al dente.
  2. In a separate pan, melt the butter over medium heat. Add the diced onion and garlic, cooking until the onions are translucent.
  3. Add the Italian sausage to the pan, breaking it up with a wooden spoon. Cook until browned.
  4. Stir in the crushed tomatoes and heavy cream. Let the sauce simmer for 10 minutes.
  5. Drain the cooked pasta and add it to the sauce. Stir until the pasta is evenly coated.
  6. Season with salt and pepper to taste. Garnish with fresh basil.
  7. Serve hot and enjoy your delicious Italian Christmas pasta!

This recipe is the perfect combination of creamy and savory flavors that will leave your guests wanting more. The sauce is made with butter, onions, garlic, and Italian sausage, creating a rich and flavorful base. The addition of heavy cream adds a creamy and indulgent touch, while the crushed tomatoes provide a burst of tangy freshness.

Not only is this dish delicious, but it also has a festive touch with the addition of fresh basil, giving it a pop of green and red colors. This dish is also incredibly easy to make, allowing you to spend more time with your loved ones during the holidays.

So, add this Italian Christmas pasta to your menu and impress your guests with this festive and delicious dish. Serve it as a main course or as a side dish, either way, it will be a hit at your holiday dinner. Buon Appetito!

17+ italian christmas pasta recipe Experience culinary bliss now!

Classic Italian Wedding Soup

yield: 4 total time: 29 minutes
4.9 Stars (17 reviews)
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Ingredients

  • 8 ounces ground chicken
  • 8 ounces sausage casings ground chicken, removed
  • 1/4 cup bread crumbs
  • 1 egg
  • 1 tablespoon Italian seasoning
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 3 large carrots chopped
  • 2 stalks celery chopped
  • 3 cloves garlic
  • 10 cups chicken stock
  • 1/2 cup orzo uncooked acini di pepe pasta, will also work
  • 4 cups spinach chopped
  • 1/2 cup Parmesan

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 130 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 39 grams
  • SaturatedFat : 4 grams
  • Sodium : 1420 milligrams
  • Sugar : 17 grams
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