19+ Italian Christmas Panettone Recipe Get Cooking And Enjoy!

Published on: Apr 25, 2024

Panettone is a traditional Italian Christmas dessert that has gained popularity all over the world. Its rich, sweet flavor and fluffy texture make it a favorite among families during the holiday season. While the store-bought versions are easily available, making your own panettone at home can be a fun and rewarding experience. In this article, we will provide you with a professional and well-organized introduction to creating your own delicious Italian Christmas panettone at home.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

Easy Cannoli Recipe - The Cookie Rookie®

Cannoli (Click For Recipe | Cannoli recipe, Cannoli filling, Eat dessert

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{The BEST} Homemade Cannoli Recipe - Self Proclaimed Foodie

Cannoli is a traditional Italian dessert that has become a favorite treat all around the world. The basic cannoli recipe consists of a crispy fried pastry shell filled with a creamy, sweetened ricotta cheese mixture. It's a simple yet delicious dessert that has stood the test of time and is perfect for any occasion.

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Easy Homemade Italian Christmas Bread Panettone

Main Ingredients: Eggs, Sugar, Dry Yeast, Milk, Melted Butter, Orange

Panettone Recipe (Italian Christmas Bread) | Bigger Bolder Baking

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Panettone is a popular Italian Christmas bread that is often enjoyed during the holiday season. This sweet bread is studded with dried fruit and has a light, airy texture that is perfect for breakfast, dessert, or snacking. Making your own panettone at home is easier than you think, and the results are well worth the effort.

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Panettone (Italian Christmas Bread)

Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large

Easy Homemade Italian Christmas Bread Panettone Recipe - Cooking LSL

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Panettone is a beloved Italian Christmas bread that is a staple at holiday gatherings. This sweet bread is filled with candied fruit, raisins, and nuts, and has a light, fluffy texture that is hard to resist. It's the perfect accompaniment to a cup of hot coffee or tea, and it's a must-try for anyone looking to experience the flavors of an Italian Christmas.

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Panettone Italian Christmas Sweet Bread

Main Ingredients: All Purpose Flour, Sugar, Water, Butter, Salt, Dry

Panettone (Italian Christmas Bread) - Simmer + Sauce

Panettone Italian Christmas Sweet Bread Recipe - An Italian in my Kitchen

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Panettone is a delicious Italian sweet bread that is often enjoyed during the holiday season. This traditional bread is typically served for breakfast, but it can also be enjoyed as a dessert or snack. It's a versatile bread that is perfect for sharing with friends and family during the most wonderful time of the year.

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Italian Panettone Bread (Christmas Fruit Cake)

Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs

Italian Panettone Bread Fruit Cake Recipe | Recipe | Fruitcake recipes ...

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Panettone – Italian Christmas Bread Recipe | Recipe | Christmas bread ...

Panettone is a classic Italian Christmas bread that is known for its light, airy texture and sweet flavor. This fruit-studded bread is a staple at holiday celebrations in Italy and around the world. It's often enjoyed as a breakfast treat, but it also makes a great dessert or snack.

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Christmas Panettone – Traditional Italian Fruit Bread...

Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt

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Simple Panettone Cake Recipe | TheBestDessertRecipes.com

Panettone is a traditional Italian Christmas bread that is enjoyed all over the world during the holiday season. This sweet, fruit-studded bread is a staple at holiday gatherings and is often gifted as a symbol of good luck and prosperity. Whether you make it yourself or buy it from a local bakery, panettone is a must-try for anyone looking to experience the flavors of an Italian Christmas.

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Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar

Pandoro Christmas Tree Cake with Nutella and Whipped Cream - Pina Bresciani

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Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree. This buttery, golden cake is dusted with powdered sugar and is perfect for slicing and sharing with friends and family during the holiday season. It's a beautiful and delicious addition to any holiday dessert spread.

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Italian Ricotta Cookies (Italian Christmas Cookies)

Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda

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Ricotta cookies are a classic Italian Christmas treat that are enjoyed all over the country during the holiday season. These soft, cake-like cookies are made with ricotta cheese and are flavored with lemon and vanilla. They are often decorated with colorful sprinkles or icing, making them a festive addition to any holiday cookie platter.

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Italian Ricotta Christmas Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Eggs, Ricotta

Ricotta Christmas Cookies Recipe - Cooking Classy

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Italian Ricotta Cookies | Easy Christmas Cookies Recipe!

Ricotta cookies are a beloved Italian Christmas treat that are often enjoyed during the holiday season. These soft, cake-like cookies are made with ricotta cheese and are flavored with lemon and vanilla. They are often decorated with festive sprinkles or icing, making them a fun and tasty addition to any holiday dessert spread.

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Italian Christmas Cookies

Main Ingredients: Butter, Sugar, Large Lemon, Ricotta, Vanilla Extract

Traditional Italian Christmas Cookies | The Recipe Critic

Italian Christmas Cookies - Meg's Everyday Indulgence

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Italian Christmas cookies come in a variety of shapes, sizes, and flavors, but they all have one thing in common - they are delicious! These traditional treats are often enjoyed during the holiday season and are perfect for sharing with friends and family. Try making a few different types of Italian Christmas cookies to add some festive flair to your holiday dessert spread.

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Italian Christmas strudel

Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon

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Christmas pudding strudel with chocolate ~ Jamie Oliver | Drizzle and Dip

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Christmas pudding strudel with chocolate ~ Jamie Oliver | Drizzle and ...

Strudel is a popular pastry that is enjoyed in many different cultures, including Italy. Italian Christmas strudel is typically filled with a mixture of dried fruit, nuts, and spices, and is often served as a dessert during the holiday season. It's a delicious and unique treat that is sure to impress your friends and family.

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Christmas Italian Spice Cake

Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa

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Italian spice cake, also known as panforte, is a traditional Christmas dessert that is popular in Tuscany. This dense, rich cake is packed with dried fruit, nuts, and spices, and is often served as a sweet treat after a big holiday meal. It's a flavorful and unique addition to any holiday dessert spread.

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Cucciddati | Italian Christmas Cookies

Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange

Classic Italian Christmas Cookies | Lil' Luna

Recipe of Best Christmas Cookie Recipes

Cucciddati are traditional Italian Christmas cookies that are often enjoyed during the holiday season. These fig-filled treats are a staple at Italian holiday gatherings and are often shaped into fun holiday shapes like stars, wreaths, or trees. They are a sweet and festive addition to any dessert spread.

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Traditional Italian Christmas Eve Doughnuts

Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum

Zeppole or Frittelle for an Italian Christmas - Christina's Cucina

Best 21 Traditional Italian Christmas Eve Dinner - Home, Family, Style ...

Christmas Eve doughnuts, also known as zeppole or sfinci di San Giuseppe, are a traditional Italian dessert that is often enjoyed on Christmas Eve. These light and airy doughnuts are fried until golden brown and then dusted with powdered sugar. They are a sweet and indulgent treat that is perfect for the holiday season.

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Spiced Italian Christmas Fig Cookies

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder

Christmas Cookie Recipes from Around the World | Italian fig cookies ...

Cucidati - Sicilian Fig Christmas Cookies - Spinach Tiger

Italian Fig Cookies (Cucidati Cookies) - Juggling Act Mama

Fig cookies, also known as cuccidati or buccellati, are a classic Italian Christmas treat that is enjoyed all over the country during the holiday season. These cookies are filled with a mixture of dried figs, nuts, and spices, and are often shaped into fun holiday shapes. They are a delicious and unique addition to any holiday dessert spread.

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Struffoli di Natale – Italian Christmas

Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt

Struffoli are fried dough balls that are covered in honey and sprinkles ...

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struffoli Favorite Christmas Desserts, Holiday Desserts, Christmas Food ...

Gli struffoli di Carnevale - SICILIANI CREATIVI IN CUCINA Limoncello ...

Struffoli di Natale, also known as honey balls, are a traditional Italian Christmas dessert that is often enjoyed during the holiday season. These small, fried balls of dough are coated in honey and often topped with festive sprinkles. They are a sweet and addictive treat that is perfect for sharing with friends and family.

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Italian Christmas Salad / Insalata Di Natale

Main Ingredients: Fennel, Celery, Endive, Oranges, Olives, Capers

Insalata Di Natale: An Italian Christmas Salad - Happily Eva After

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Insalata di Natale, also known as Christmas salad, is a traditional Italian salad that is often served during the holiday season. This colorful and festive salad is made with a variety of seasonal ingredients, including leafy greens, oranges, pomegranates, and more. It's a refreshing and healthy addition to any holiday meal.

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Christmas Polenta Party, an Italian Tradition

Main Ingredients: Chicken Broth, Sea Salt, Polenta

An Italian Polenta Supper Party | Italian polenta, Italian recipes

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Polenta parties are a beloved Italian Christmas tradition that involves gathering with friends and family to enjoy a hearty meal of creamy polenta topped with a variety of savory toppings. It's a fun and festive way to celebrate the holiday season and is a great alternative to a traditional holiday feast.

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European-style Hot Chocolate

Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated

Best Slow Cooker Hot Chocolate - House of Nash Eats

D.C. Hot Chocolate: 10 Cafes To Indulge Your Sweet Tooth | HuffPost

Hot Chocolate | Pretty. Simple. Sweet.

European-style hot chocolate is a decadent and indulgent treat that is perfect for warming up on a cold winter day. This rich and creamy hot chocolate is made with real chocolate and is often served with whipped cream or marshmallows. It's a delicious and luxurious way to enjoy the flavors of the holiday season.

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Christmas Panettone

Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast

Easy and Delicious Mini Panettone Christmas Cake Recipe

Large Family Panettone Christmas Bread | Large Family Holidays - Large ...

Panettone is a traditional Italian Christmas bread that is enjoyed all over the world during the holiday season. This sweet, fruit-studded bread is a staple at holiday celebrations and is often gifted as a symbol of good luck and prosperity. Whether you make it yourself or buy it from a local bakery, panettone is a must-try for anyone looking to experience the flavors of an Italian Christmas.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

Cannolis are a classic Italian dessert that has become a beloved treat all around the world. The combination of a crispy, fried shell and a creamy, sweet filling is simply irresistible. And what better way to elevate this traditional dessert than by infusing it with the flavor of beer can chicken? This recipe takes the best of both worlds and creates a unique, delicious twist on a beloved dessert.

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Easy Homemade Italian Christmas Bread Panettone

Main Ingredients: Eggs, Sugar, Dry Yeast, Milk, Melted Butter, Orange

Panettone is a sweet, yeasted bread that is traditionally made and served during the Christmas season in Italy. It is typically filled with fruits and nuts, making it a perfect holiday treat. But why stick to the traditional recipe when you can add a little bit of beer can chicken to the mix? This easy homemade recipe will impress your guests and add a new level of flavor to this classic Italian bread.

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Panettone (Italian Christmas Bread)

Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large

Panettone is a cherished Christmas tradition in Italy, with every family having their own special recipe. But this version takes it to the next level by incorporating the delicious flavors of beer can chicken. With a perfect balance of sweet and savory, this panettone will be a standout dish on your holiday dessert table.

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Panettone Italian Christmas Sweet Bread

Main Ingredients: All Purpose Flour, Sugar, Water, Butter, Salt, Dry

As the name suggests, this recipe combines the traditional Italian Christmas sweet bread with the unique flavors of beer can chicken. The result is a moist, flavorful bread that will be the star of your holiday feast. With just the right amount of savory and sweet, this panettone is sure to become a new holiday favorite.

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Italian Panettone Bread (Christmas Fruit Cake)

Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs

Italian Christmas Panettone Cake - a traditional festive cake jeweled ...

Panettone recipe is basically a sweet bread that is usually baked in a ...

For those who prefer a denser, fruit-filled bread, this recipe is for you. It takes the classic Italian panettone and transforms it into a rich, indulgent fruit cake. And the secret ingredient? Beer can chicken, of course! The combination of flavors in this bread will have your taste buds singing buon Natale (Merry Christmas)!

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Christmas Panettone – Traditional Italian Fruit Bread...

Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt

Christmas Panettone - Traditional Italian Fruit Bread (Vegan)

Perfect Italian Panettone Made in a Bread Machine and Baked in the Oven ...

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If you want to stick to the traditional panettone recipe, but still want to add a little twist, this is the recipe for you. It stays true to the classic flavors of the Italian bread, but adds a touch of beer can chicken to give it a unique, delicious taste. This Christmas panettone will be a hit with your family and friends, and they'll be asking for the recipe!

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Italian Ricotta Cookies (Italian Christmas Cookies)

Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda

Ricotta cookies are a popular Italian treat, especially during the Christmas season. These soft, cake-like cookies are typically flavored with citrus and vanilla, but this recipe adds a new dimension of flavor with the addition of beer can chicken. Trust us, these cookies will be bold and delicious - just like your favorite beer can chicken recipe.

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Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar

Pandoro is a star-shaped Italian cake that is traditionally served during the Christmas season. It is typically plain, but this recipe takes it to the next level by incorporating the flavors of beer can chicken. The result is a beautiful, flavorful cake that will be the talk of your holiday gathering.

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Italian Ricotta Christmas Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Eggs, Ricotta

Another take on the classic Italian ricotta cookies, this recipe adds a touch of beer can chicken for a unique twist. The rich and savory flavors of the chicken perfectly complement the sweetness of the cookies. These Christmas cookies will quickly become a staple in your holiday baking repertoire.

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Italian Christmas Cookies

Main Ingredients: Butter, Sugar, Large Lemon, Ricotta, Vanilla Extract

For those looking for a more traditional Italian Christmas cookie recipe, look no further. This recipe stays true to the classic flavors of Italian cookies, but adds a little bit of beer can chicken for a subtle kick of flavor. These cookies are perfect for dipping in coffee or enjoying on their own with the rich flavors of beer can chicken.

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Italian Christmas strudel

Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon

Strudel is a popular pastry in many European countries, and this Italian version is a must-try for the holiday season. Typically filled with fruit and nuts, this recipe adds a unique twist with the addition of beer can chicken. The flavors of the chicken blend perfectly with the traditional ingredients, creating a strudel that is bold and delicious.

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Christmas Italian Spice Cake

Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa

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This spice cake is a staple in many Italian households during the holiday season. But this recipe takes it to the next level by incorporating the flavors of beer can chicken. The result is a moist, flavorful cake that will become a new holiday favorite. Serve it with a rich and creamy topping for the perfect dessert.

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Cucciddati | Italian Christmas Cookies

Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange

Cucciddati Christmas Cookies | Lovefoodies

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Cucciddati, also known as Italian fig cookies, are a traditional Christmas treat in many Italian families. But this recipe adds a new twist by infusing the filling with the flavors of beer can chicken. The result is a cookie that is savory and sweet at the same time, making it a unique and delicious addition to your holiday cookie platter.

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Traditional Italian Christmas Eve Doughnuts

Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum

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In Italian households, Christmas Eve is a time for feasting on delicious seafood dishes. But no meal is complete without dessert, and these traditional Italian doughnuts are the perfect way to end the evening. And with the addition of beer can chicken, these doughnuts are taken to a whole new level of flavorful and savory.

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Spiced Italian Christmas Fig Cookies

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder

These spiced Italian fig cookies are a staple in many Italian households during the holiday season. But this recipe adds a new level of flavor by incorporating the taste of beer can chicken. The result is a cookie that is rich and delicious, with the perfect balance of sweet and savory. Serve them with a glass of milk or a cup of coffee for the ultimate holiday treat.

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Struffoli di Natale – Italian Christmas

Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt

Struffoli, or honey balls, are a popular Italian dessert during the Christmas season. This recipe takes the traditional dish and adds a touch of beer can chicken for a unique twist. The combination of flavors is truly bold and delicious, making this the perfect dessert for your holiday gathering.

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Italian Christmas Salad / Insalata Di Natale

Main Ingredients: Fennel, Celery, Endive, Oranges, Olives, Capers

Italian Insalata di Rinforzo for Christmas #italianfood Gluten Free ...

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This Italian Christmas salad is a refreshing addition to any holiday meal. With a mix of seasonal fruits and vegetables, it is the perfect balance to the rich, savory dishes often served during the holiday season. And with the addition of beer can chicken, this salad packs a punch of flavor that will have your guests coming back for seconds.

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Christmas Polenta Party, an Italian Tradition

Main Ingredients: Chicken Broth, Sea Salt, Polenta

In Italy, it is common to have a polenta party on Christmas Eve. This creamy, cornmeal-based dish is a hearty and comforting meal that is perfect for the colder holiday season. And with the flavors of beer can chicken added to the mix, this polenta will be even more satisfying and delicious.

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European-style Hot Chocolate

Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated

Nothing warms you up on a cold winter day like a cup of hot chocolate. And this European-style hot chocolate is the perfect indulgence for the holiday season. With the addition of beer can chicken, this hot chocolate is taken to the next level of rich and savory flavors. Pair it with some biscotti for the ultimate cozy treat.

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Christmas Panettone

Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast

This recipe takes the classic Italian panettone and infuses it with the flavors of beer can chicken. The result is a unique, delicious bread that will be the star of your holiday feast. Serve it as a dessert or enjoy it for breakfast on Christmas morning – either way, it will be bold and delicious.

Ingredients and Equipment

Ingredients:

To make a classic panettone, you will need flour, eggs, sugar, butter, raisins, candied orange and lemon peel, and yeast. You can also add chocolate chips, almonds, or dried fruits to give your panettone a unique twist. Make sure to use high-quality ingredients for the best results.

Equipment:

To make your own panettone, you will need a stand mixer or a large mixing bowl, a dough hook attachment or wooden spoon, a panettone mold or a tall cylindrical baking tin, and parchment paper. The stand mixer will make the process easier, but you can also knead the dough by hand if you prefer.

Preparing the Dough

To make the panettone dough, start by activating the yeast in warm water and sugar. Once it becomes frothy, add it to a mixture of flour, eggs, sugar, and butter. Knead the dough for about 10 minutes until it becomes smooth and elastic. Then, add in the raisins, candied peel, and any other additional ingredients of your choice. Knead the dough again until all the ingredients are evenly distributed.

Rising and Baking

After kneading the dough, let it rise in a warm place for about 2 hours or until it doubles in size. Then, gently punch down the dough and transfer it to a panettone mold or baking tin lined with parchment paper. Let it rise again for another hour while preheating your oven to 350°F.

Baking Time:

The baking time will depend on the size of your panettone. A small one can take about 30-40 minutes, while a larger one can take up to an hour. Make sure to check for doneness by inserting a toothpick in the center, which should come out clean.

Serving and Storing

Once your panettone is done, let it cool completely before serving. You can dust it with powdered sugar or drizzle it with a glaze for added sweetness. If you have any leftovers, store them in an airtight container at room temperature for up to 3 days. You can also freeze the panettone for longer storage and reheat it in the oven before serving. In conclusion, making your own Italian Christmas panettone at home is a fun and delicious way to add a touch of tradition to your holiday celebrations. With the right ingredients and equipment, you can create a flavorful and fluffy panettone that will impress your family and friends. So why not give it a try this holiday season and enjoy a taste of Italy in your own kitchen?