17+ Italian Christmas Honey Balls Recipe They're Simply Irresistible!
Published on: Mar 5, 2024
If you're looking for a sweet and festive treat to add to your Christmas menu, look no further than these Italian Christmas honey balls. This traditional recipe, also known as Struffoli, originates from southern Italy and is a staple in many Italian households during the holiday season. These bite-sized, honey-coated balls are not only delicious, but they also hold a special significance in Italian culture, symbolizing unity and family togetherness. Follow this simple and easy recipe to bring a taste of Italy to your Christmas celebrations.
If you're in the mood for a hearty and satisfying meal, then look no further than this big Italian salad. Bursting with fresh, vibrant ingredients, this salad is a delicious and healthy way to enjoy your favorite Italian flavors. With a mix of crisp greens, juicy tomatoes, creamy mozzarella, and salty prosciutto, this salad is a perfect balance of textures and flavors. Top it off with a homemade Italian dressing for the ultimate Italian experience.
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Italian Honey Balls (Struffoli)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
When it comes to Italian desserts, struffoli is a classic that's always a hit. These small honey balls are crispy on the outside, soft on the inside, and coated in a sweet honey glaze. They're often served during the holiday season, but they're so delicious that you'll want to make them all year round. Whether you call them struffoli, Italian honey balls, or struffoli Italian honey balls, one thing's for sure - they're absolutely delicious.
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Struffoli (Italian Honey Balls)
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Eggs
If you've never tried struffoli before, then you're in for a treat. These Italian honey balls are a traditional dessert that's often served during Christmas and Easter. Made with a simple dough, they're deep-fried until golden brown and then coated in a sticky honey glaze. The result is a sweet, crunchy, and addictive treat that's perfect for sharing with family and friends.
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Struffoli Italian Honey Balls
Main Ingredients: Large Eggs, Sugar, Oil, Pure Vanilla Extract
Struffoli is a dessert that's deeply rooted in Italian culture and tradition. These small honey balls are often made for special occasions and celebrations, and each family has their own unique recipe. While some people prefer to keep them plain, others like to add a touch of flavor with ingredients like citrus zest or liqueur. No matter how you make them, one thing's for sure - they're always a hit.
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The (neapolitan) Italian Struffoli
Main Ingredients: 00 Flour, Egg, White Sugar, Butter, Liquor, Lemon
While struffoli is enjoyed all over Italy, it's believed to have originated in Naples, making it known as the Neapolitan Italian struffoli. This sweet treat is often served alongside other traditional Italian desserts, such as panettone and pandoro. So, if you're looking to add a bit of Italian flair to your holiday dessert table, be sure to include these crunchy, sweet, and delicious Italian honey balls.
Forget store-bought Italian dressing, making your own at home is so easy and so much better. This BEST homemade Italian dressing is made with simple ingredients that you probably already have in your pantry. With a perfect balance of tangy, sweet, and herby flavors, this dressing is the perfect addition to any salad. Plus, it's healthier and more delicious than anything you'll find in a bottle.
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Struffoli (Honey Balls)
Main Ingredients: Large Eggs, Butter, Sugar, Unbleached All Purpose
Struffoli is a dessert that's loved by Italians and non-Italians alike. These honey balls are crispy on the outside, soft on the inside, and coated in a sticky honey glaze that makes them impossible to resist. Whether you're making them for a special occasion or just because, these struffoli (honey balls) are sure to be a hit with anyone who tries them.
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Italian Honey Ball Dessert
Main Ingredients: All Purpose Flour, Granulated Sugar, Lemon Zest, Salt
There's something about Italian desserts that's just so irresistible. And struffoli is no exception. This Italian honey ball dessert is the perfect combination of crunchy, sweet, and delicious. Whether you're making it for a holiday gathering or just as a special treat for yourself, you won't be able to get enough of these addictive honey balls.
Italian dressing is a staple in any kitchen, and for good reason. Its tangy, herby, and slightly sweet flavors are the perfect complement to any salad. While the store-bought versions may be convenient, making your own Italian dressing at home is quick, easy, and so much more delicious. So, grab your favorite olive oil, vinegar, and herbs, and get ready to make the BEST Italian dressing you've ever tasted.
Sfogliatelle is a classic Italian pastry that's often enjoyed as a breakfast or snack. These flaky, buttery pastries are filled with a creamy ricotta filling and dusted with powdered sugar. While they may look intimidating to make, with a bit of patience and practice, you can create these authentic Italian sfogliatelle in your own kitchen. Trust us, your taste buds will thank you.
If you love creamy dressings but want a healthier option, then this creamy Italian dressing is perfect for you. Made with Greek yogurt, olive oil, and a blend of herbs and spices, this dressing is rich, creamy, and full of flavor. Whether you drizzle it on a salad or use it as a dip for vegetables, this dressing is sure to become a staple in your kitchen.
There's something about homemade dressings that just can't be beat. And this homemade Italian dressing is no exception. Made with simple ingredients, this dressing is easy to whip up and adds a delicious Italian twist to any salad. Plus, it's healthier and more flavorful than anything you'll find in a bottle at the store.
When it comes to salads, the dressing can make all the difference. And this classic creamy Italian salad dressing is sure to elevate any salad to the next level. Made with a creamy base, tangy vinegar, and a blend of Italian herbs and spices, this dressing is the perfect balance of flavors. Whether you're enjoying a simple garden salad or a more elaborate salad, this dressing is a must-try.
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Italian Almond-Orange Cookies
Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
These Italian almond-orange cookies are a delicious and unique addition to any cookie platter. Made with almond flour and fresh orange zest, these cookies are chewy, fragrant, and full of flavor. They're perfect for any occasion, from holiday gatherings to afternoon tea. So, grab a cup of coffee or tea and enjoy these delectable Italian cookies.
There's something about homemade dressings that just can't be beat. And this homemade Italian dressing is no exception. Made with simple ingredients, this dressing is easy to whip up and adds a delicious Italian twist to any salad. Plus, it's healthier and more flavorful than anything you'll find in a bottle at the store.
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Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
Who doesn't love a good homemade pizza? And with this fail-proof pizza dough recipe, you'll be making the best pizzas of your life. Made with just a few simple ingredients, this dough is soft, chewy, and perfect for creating your favorite pizza creations. So, put down the takeout menu and get ready to make the best pizza you've ever had.
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How To Make Fresh Tomato Sauce (Italian Secret!)
Main Ingredients: Fresh Tomatoes, Carrot, Olive Oil, Onions, Garlic
If you want to take your pasta game to the next level, then you have to try making this fresh tomato sauce. Made with just a few ingredients, including fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and will make your pasta dishes taste like they're straight from Italy. So, forget the jarred sauces and learn the Italian secret to making the best tomato sauce ever.
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Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
Nothing beats the smell and taste of freshly baked bread, and this homemade Italian bread is no exception. Made with just a few simple ingredients, this bread is soft, fluffy, and perfect for serving alongside your favorite Italian dishes. Whether you're making a hearty pasta dish or a delicious soup, this bread is the perfect accompaniment.
If you're looking for a healthier alternative to pasta salad, then this Italian farro salad is the perfect option. Made with chewy farro, juicy tomatoes, fresh herbs, and a zesty dressing, this salad is both nutritious and delicious. It's a great option for a light lunch or as a side dish for your next barbecue.
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Sicilian Pignolata-Italian Honey Balls
Main Ingredients: Eggs, Sugar, Salt, Vegetable Oil, Unbleached
Sicilian pignolata, also known as Italian honey balls, is a sweet and sticky treat that's sure to satisfy your sweet tooth. These bite-sized honey balls are crispy on the outside, soft on the inside, and coated in a honey glaze that's infused with citrus flavor. Whether you're making them for a special occasion or just because, these Italian honey balls are a must-try dessert.
Ingredients:
Dough:
- 2 cups of all-purpose flour
- 3 large eggs
- 1/4 cup of granulated sugar
- 1/4 cup of unsalted butter, softened
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1 tablespoon of orange zest
- Vegetable oil for frying
Honey Glaze:
- 1 cup of honey
- 1/4 cup of chopped nuts (almonds, walnuts, or hazelnuts)
- 1/4 cup of candied orange peel
- 1 tablespoon of orange juice
Instructions:
1. Prepare the dough
In a large mixing bowl, combine the flour, sugar, butter, salt, and baking powder. Mix well until the ingredients are well incorporated. In a separate bowl, beat the eggs, vanilla extract, and orange zest together. Gradually add the egg mixture to the flour mixture and mix until a smooth dough forms.
2. Roll out the dough
On a floured surface, roll out the dough into a thin sheet, about 1/4 inch thick. Use a knife or pizza cutter to cut the dough into small squares or circles, about 1 inch in size.
3. Fry the dough
In a deep frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the dough balls in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until the balls are golden brown. Remove from the oil and place on a paper towel-lined plate to drain.
4. Make the honey glaze
In a small saucepan, heat the honey, chopped nuts, candied orange peel, and orange juice over low heat. Stir until the mixture is well combined and slightly thickened.
5. Coat the balls in honey glaze
Once the balls have cooled down, place them in a large mixing bowl and pour the honey glaze over them. Gently toss the balls in the glaze until they are evenly coated.
6. Serve and enjoy
Arrange the honey-glazed balls on a serving platter and drizzle any remaining glaze over them. These Italian Christmas honey balls are best served warm and can be enjoyed as a dessert or a sweet snack throughout the holiday season.
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