19+ Italian Christmas Dessert Recipe Prepare To Be Amazed!
Published on: Apr 21, 2024
Italian Christmas desserts are a beloved tradition that brings families together during the holiday season. From classic treats like panettone and pandoro to more modern creations, there is no shortage of delicious sweets to indulge in. In this article, we will explore a mouthwatering Italian Christmas dessert recipe that is sure to become a new favorite for your family and friends.
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1
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Basic Cannoli
Main Ingredients:
Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
Cannoli, a classic Italian dessert, is a staple at many holiday gatherings. The crisp, flaky shell filled with sweet, creamy ricotta cheese is a delicious treat that everyone loves. To make this traditional dessert even more festive, try adding some chocolate chips or pistachios to the filling for a flavorful twist. You can also dip the ends of the cannoli in melted chocolate and decorate with holiday sprinkles for a fun and festive touch.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients:
Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree. It is a rich, buttery cake that is often served with a dusting of powdered sugar and a side of whipped cream. To make it even more festive, you can decorate the cake with cranberries, cherries, and pistachios to resemble ornaments on a tree. This cake is sure to be a showstopper at your holiday party.
3
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients:
Butter, Sugar, Large Egg, Almond Extract, Baking Soda
Ricotta cookies are a popular Italian Christmas cookie that is soft, tender, and full of flavor. These cookies are made with ricotta cheese which gives them a unique texture and taste. To make them even more festive, you can add red and green sprinkles to the dough before baking. These cookies are perfect for sharing with friends and family during the holiday season.
Similar to the traditional ricotta cookies, these Italian Christmas cookies are made with ricotta cheese and are soft and delicate. They are often flavored with lemon or orange zest and topped with a lemon glaze for a burst of citrus flavor. These cookies are a must-try for any holiday cookie exchange.
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Italian Christmas Cookies
There are many different types of Italian Christmas cookies, each with their own unique flavors and textures. Some popular varieties include almond cookies, anise cookies, and hazelnut cookies. These cookies are often shaped into festive designs and decorated with colored sugars or chocolate drizzle. With so many options, you can mix and match to create a beautiful and delicious assortment of cookies for your holiday table.
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Italian Christmas strudel
Main Ingredients:
Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
This flaky pastry filled with fruit and nuts is a classic Italian Christmas dessert. The filling can vary, but popular ingredients include apples, raisins, almonds, and candied citrus peel. The strudel is often topped with a dusting of powdered sugar and served warm with a side of vanilla ice cream. It's a delicious and comforting treat for the holidays.
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Christmas Italian Spice Cake
Main Ingredients:
All Purpose Flour, Polenta, Blanched Almonds, Cocoa
This Italian spice cake, also known as panforte, is a dense and flavorful cake that is often served during the holiday season. It is made with honey, nuts, and a variety of spices such as cinnamon, cloves, and nutmeg. This cake is perfect for those who enjoy a rich and bold dessert.
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Cucciddati | Italian Christmas Cookies
Main Ingredients:
Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as fig cookies, are a popular Italian Christmas treat. These cookies are made with a dough filled with a mixture of figs, dates, citrus peel, and spices such as cinnamon and cloves. They are often shaped into a fig-shaped design and topped with a dusting of powdered sugar. These cookies are a delicious and unique addition to any holiday cookie platter.
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Spiced Italian Christmas Fig Cookies
Main Ingredients:
All Purpose Flour, Granulated Sugar, Baking Powder
Similar to the cucciddati, these fig cookies are a spiced version that is perfect for the holiday season. The dough is flavored with orange zest, honey, and a variety of warm spices such as nutmeg and allspice. The filling is made with a mixture of figs, dates, and raisins. These cookies are a delicious and festive treat that will add some Italian flair to your holiday celebrations.
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Struffoli di Natale – Italian Christmas
Main Ingredients:
Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt
Struffoli, also known as Italian honey balls, are a traditional Christmas dessert in Italy. These small, fried dough balls are coated in honey and sprinkles and often arranged in the shape of a Christmas tree. They are a sweet and crunchy treat that is perfect for snacking on during the holidays.
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European-style Hot Chocolate
Main Ingredients:
Milk Chocolate, Bittersweet Chocolate, Granulated
Hot chocolate is a classic holiday drink, but the European-style hot chocolate takes it to a whole new level. This thick and decadent drink is made with dark chocolate, heavy cream, and whole milk. It is often topped with a dollop of whipped cream and a dusting of cocoa powder. It's the perfect way to warm up on a cold winter night.
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Italian Chocolate Salami - Salame di Cioccolato
Main Ingredients:
Dark Chocolate, Unsalted Butter, White Sugar, Brown
This unique and delicious dessert is a popular Christmas treat in Italy. It is made with a mixture of chocolate, biscuits, hazelnuts, and liqueur. The mixture is shaped into a log and rolled in powdered sugar to resemble a salami. It is then sliced and served as a sweet and indulgent treat for the holidays.
13
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Christmas Panna Cotta
Panna cotta, a creamy and silky Italian dessert, is a simple yet elegant option for your holiday menu. For a festive twist, try adding some cranberry or pomegranate to the panna cotta for a pop of color and flavor. You can also top it with some chocolate shavings or crushed candy canes for a touch of holiday spirit.
14
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Christmas Gingerbread Tiramisu
Main Ingredients:
Egg, Egg White, Sugar, Flour, Dark Cocoa Powder
![The Best Christmas Tiramasu Recipe | Trigon Hotels [ Blog ]](https://www.trigonhotels.com/wp-content/uploads/2019/12/Tiramisu-768x1152.jpg)
Tiramisu, a popular Italian dessert, gets a holiday makeover with the addition of gingerbread. This layered dessert is made with ladyfingers soaked in coffee and liqueur, and layered with a creamy mixture of mascarpone cheese and gingerbread. It's a delicious and festive twist on a classic dessert.
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Orange Tiramisu
Main Ingredients:
Eggs, Granulated Sugar, Mascarpone Cheese, Orange
If you're looking for a lighter dessert option, try this orange tiramisu. It's made with ladyfingers soaked in orange juice and orange liqueur, and layered with a creamy mixture of mascarpone cheese and orange zest. Top it with some chocolate curls or orange slices for a beautiful and delicious holiday treat.
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Wafflemisu Cake
Main Ingredients:
Large Eggs, Cream Of Tartar, Granulated Sugar, All
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For a fun and unique twist on tiramisu, try making a wafflemisu cake. This dessert is made with layers of waffles soaked in coffee and liqueur, and layered with a creamy mixture of mascarpone cheese and whipped cream. Top it with some chocolate syrup and whipped cream for a decadent holiday dessert.
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Cuccidati (Italian Fig Cookies)
Main Ingredients:
All Purpose Flour, Granulated Sugar, Baking Powder
These traditional Italian fig cookies are a must-have for any holiday celebration. The dough is filled with a mixture of figs, dates, raisins, and citrus peel, and flavored with cinnamon and cloves. The cookies are then topped with a honey glaze and decorated with colored sugars. They are a delicious and festive addition to any holiday cookie platter.
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Italian Pignoli Cookies
These chewy and nutty cookies are made with almond paste and pine nuts, giving them a unique texture and flavor. They are often topped with a light dusting of powdered sugar and make a great addition to any holiday cookie exchange. These cookies are sure to be a hit with anyone who loves almonds and pine nuts.
19
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Cuccidati – Italian Fig Cookies
Main Ingredients:
00 Flour, Unsalted Butter, Granulated Sugar, Eggs
These fig cookies are a variation of the traditional cuccidati and are a delicious and festive addition to any holiday dessert table. The dough is filled with a mixture of figs, dates, and citrus peel, and flavored with cinnamon and cloves. The cookies are then topped with a honey glaze and decorated with colored sugars. They are a perfect way to add some Italian flair to your holiday celebrations.
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Italian Rainbow Cookies
These colorful and delicious cookies are a popular Italian Christmas treat. The layers of almond cake are flavored with almond extract and raspberry jam, and topped with a layer of chocolate ganache. The colors of these cookies resemble the Italian flag, making them a fun and festive addition to any holiday dessert platter.
Traditional Panettone with a Twist
A Delicious Combination of Sweet and Tart
One of the most iconic Italian Christmas desserts is panettone, a light and fluffy sweet bread filled with candied fruits and raisins. While this classic recipe is delicious on its own, we can add a twist to make it even more special for the holiday season. Featured keyword: Italian Christmas desserts To add a unique touch to this traditional dessert, we will incorporate a tart and tangy ingredient - cranberries. Not only do they add a beautiful pop of color, but they also provide a burst of flavor that complements the sweetness of the panettone.A Simple and Easy Recipe
What makes this recipe perfect for the busy holiday season is its simplicity. All you need is a store-bought panettone, some fresh cranberries, and a few other ingredients that you most likely already have in your pantry. Featured keyword: Christmas dessert recipe To start, preheat your oven to 350°F and line a baking dish with parchment paper. Then, slice the panettone into 1-inch thick slices and arrange them in the baking dish. In a separate bowl, mix together melted butter, sugar, and fresh cranberries. Pour this mixture over the panettone slices, making sure to cover each slice with the cranberries. Next, bake the panettone for 25-30 minutes, until the cranberries are slightly caramelized and the bread is golden brown. Serve warm with a dollop of whipped cream or vanilla ice cream for a truly indulgent experience.A Festive Addition to Your Holiday Menu
Not only is this panettone recipe a delicious addition to your Christmas dessert spread, but it also adds a festive touch to your holiday table. The vibrant red cranberries against the golden brown bread make for a beautiful presentation that will impress your guests. Featured keyword: Italian Christmas dessert In conclusion, this Italian Christmas dessert recipe is a must-try for anyone looking to add a little something special to their holiday menu. With its simple preparation and delicious combination of sweet and tart flavors, it is sure to become a new family favorite. So, gather your loved ones and enjoy this delightful twist on a traditional Italian treat. Buon Natale! total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients
- 1 egg
- 1 egg white
- 1/4 cup sugar
- 333 cups flour
- 1 tablespoon dark cocoa powder
- 1 teaspoon gingerbread spice
- 1 teaspoon baking powder
- 1 tablespoon water
- 1 cup mascarpone heaped
- 375 cups cream
- 1 egg yolk
- 143 cups sugar
- 2 tablespoons amaretto
- 1 gingerbread spice good pinch
- 2 tablespoons liqueur Gingerbread
- caramel Sugar, spiral
- chocolate curl
- butter cookies
- canela for dusting
- 4 cake ring, approx. 8 cm in diameter
- 4 tablespoons sauce Berry, your choice
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