20 Italian Christmas Cookies Recipe Easy Elevate Your Taste Buds!
Published on: Mar 14, 2024
Italian Christmas cookies are a delicious and festive treat that can be enjoyed by the whole family during the holiday season. Whether you are a seasoned baker or just starting out in the kitchen, this easy recipe is sure to become a staple in your holiday baking repertoire. With simple ingredients and step-by-step instructions, you'll have a batch of these delicious cookies ready to share in no time.
If you're looking for a delicious and unique twist on traditional Christmas cookies, look no further than these Italian Christmas cookie recipes. These cookies are a perfect addition to any holiday cookie platter and are sure to impress your friends and family with their festive flavors and beautiful designs.
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
One of the most beloved Italian Christmas cookies is the Italian Ricotta cookie. These soft and fluffy cookies are made with creamy ricotta cheese, giving them a delicate texture and subtle sweetness. The dough is flavored with vanilla and lemon, and the cookies are topped with a sweet glaze and colorful sprinkles for a festive touch.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as Sicilian Fig Cookies, are a traditional Italian Christmas cookie that is typically made during the holiday season. These cookies are made with a buttery dough that is filled with a sweet and fruity fig filling, then shaped into a log and sliced before baking. The result is a delightful cookie that is perfect for enjoying with a cup of coffee or tea.
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Italian Cookies (Italian Christmas Cookies)
Main Ingredients: White Sugar, Butter, Eggs, Anise Extract, All Purpose
There are many different types of Italian cookies that are enjoyed during the Christmas season. From simple butter cookies to elaborate almond pastries, there is something for everyone in this delicious category of cookies. No matter which type of Italian cookies you choose to make, they are sure to be a hit at any holiday gathering.
One of the great things about Italian Christmas cookies is that they come in a variety of shapes and sizes, making them perfect for decorating and gifting. From snowflakes and Christmas trees to angels and stars, there are endless possibilities for creating beautiful and festive cookies to celebrate the holiday season.
While there are many traditional Italian Christmas cookie recipes, there is also room for creativity and innovation. Many bakers like to add their own personal touch to classic recipes, such as adding chocolate chips or dried cranberries to their cookie dough. This allows for a unique and delicious twist on traditional Italian Christmas cookies.
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Classic Italian Christmas Cookies
Main Ingredients: Almond Flour, Coconut Flour, Baking Powder, Salt
There are certain cookies that are considered classic Italian Christmas cookies, meaning they are a staple in every Italian household during the holiday season. Some of these classic cookies include biscotti, butterballs, and pizzelles. These cookies are not only delicious, but they also hold a special place in many people's hearts and memories.
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Italian Christmas Cookies / Pasta Frolla
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Egg
Pasta Frolla, also known as Italian Shortcrust Pastry, is a type of dough that is commonly used in many Italian Christmas cookie recipes. This dough is made with flour, butter, sugar, and eggs, and is used to create a delicious and versatile base for a variety of cookies. Whether you are making jam-filled thumbprint cookies or delicate tartlets, Pasta Frolla is a must-have for any Italian Christmas cookie baking session.
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The Best Italian Christmas Cookies
Main Ingredients: Eggs, Granulated Sugar, Unsalted Butter, Anise Extract
With so many delicious options to choose from, it can be hard to determine which Italian Christmas cookies are the best. However, one thing is for sure: these cookies are made with love and are meant to be shared with loved ones. No matter which recipe you choose, the best Italian Christmas cookies are the ones that bring joy and happiness to those who eat them.
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Italian Christmas Cookies with Figs & Walnuts
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Unsalted
In addition to figs, another popular ingredient in Italian Christmas cookies is walnuts. These flavorful nuts add a delicious crunch and nuttiness to many cookie recipes. When combined with figs, they create a delicious and festive flavor that is perfect for the holiday season. So why not try making some Italian Christmas cookies with figs and walnuts this year?
In addition to being a popular ingredient in many Italian Christmas cookies, ricotta cheese is also the star of its own cookie recipe. Italian Ricotta Christmas Cookies are made with a blend of ricotta and cream cheese, resulting in a soft and creamy texture. These cookies are then topped with a sweet glaze and chopped pistachios for a beautiful and delicious finish.
While cookies are often the star of the show during the holiday season, there are also many other delicious Italian treats to enjoy. One of these treats is Panettone, a sweet bread that is traditionally enjoyed at Christmas. This recipe for Easy Homemade Italian Christmas Bread Panettone is a simple and delicious way to add a new tradition to your holiday celebrations.
If you're short on time but still want to enjoy the delicious flavors of Italian Christmas cookies, this recipe for Easy Italian Christmas Cookies is perfect for you. Made with a simple butter cookie dough, these cookies are dipped in melted chocolate and sprinkled with festive decorations for a quick and easy treat that is sure to impress.
No matter which recipe you choose to make, Italian Christmas cookies are a delicious and festive addition to any holiday celebration. These cookies are not only a tasty treat, but they also hold a special place in many families' traditions and memories. So why not try making some of these delicious cookies this holiday season and create some new memories of your own?
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian Fig Cookies, are a popular Sicilian treat that is often enjoyed during the Christmas season. These cookies are made with a sweet and fruity fig filling that is flavored with vanilla, cinnamon, and orange zest. The filling is then wrapped in a delicious pastry dough and baked to golden perfection, making for a unique and delicious cookie that is perfect for the holidays.
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Italian Christmas Cookies: Biscotti, Butterballs, and...
Main Ingredients: Cookies, Brown Sugar, White Sugar, Large Eggs, Almond
The possibilities for Italian Christmas cookies are endless, and there are always new recipes to try and enjoy. Some other popular cookie options include Biscotti, a crunchy and twice-baked cookie often dipped in coffee or wine, and Butterballs, a rich and buttery cookie rolled in powdered sugar. No matter which type of Italian Christmas cookie you choose to make, one thing is for sure: they are all delicious and perfect for spreading holiday cheer.
Ingredients You'll Need
Flour
The foundation of any good cookie recipe, flour is the key ingredient for creating a soft and chewy texture. For this recipe, you'll need all-purpose flour, which can be found in any grocery store.
Sugar
To add sweetness to your cookies, you'll need sugar. This recipe calls for both granulated and powdered sugar, which will give your cookies a nice balance of sweetness and texture.
Eggs
Eggs act as a binding agent in this recipe, helping to hold the dough together and give the cookies a nice rise. Make sure your eggs are at room temperature for best results.
Butter
Butter not only adds flavor to these cookies, but also helps to create a soft and chewy texture. Make sure to use unsalted butter, as the amount of salt in the recipe is already accounted for.
Almond Extract
This ingredient adds a delicious and unexpected twist to the traditional Italian Christmas cookie. With just a small amount, it adds a subtle almond flavor that pairs perfectly with the other ingredients.
Instructions
Mix the Dry Ingredients
In a medium-sized bowl, mix together the flour, baking powder, and salt. Set aside.
Cream the Butter and Sugars
In a separate bowl, cream together the butter and both sugars until light and fluffy. This can be done with a hand or stand mixer.
Add the Eggs and Almond Extract
Add in the eggs, one at a time, mixing well after each addition. Then, mix in the almond extract.
Combine the Wet and Dry Ingredients
Slowly add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Roll and Cut the Dough
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use your favorite cookie cutters to cut out festive shapes.
Bake and Decorate
Place the cookies on a lined baking sheet and bake at 350 degrees Fahrenheit for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool before decorating with your favorite frosting, sprinkles, or other toppings.
In Conclusion
This easy Italian Christmas cookie recipe is perfect for creating delicious and festive treats to share with friends and family during the holiday season. With simple ingredients and easy-to-follow instructions, you'll be able to enjoy these tasty cookies in no time. So, get in the holiday spirit and start baking!
