16+ Italian Christmas Cookies Recipe Doris Marshall Experience Culinary Bliss Now!
Published on: Apr 12, 2024
If you're looking for the perfect Italian Christmas cookies recipe, look no further than Doris Marshall's famous recipe. These cookies are a staple in Italian households during the holiday season and are loved by all. Not only are they delicious, but they also add a touch of tradition and warmth to the Christmas festivities. Let's dive into the recipe and learn how to make these mouth-watering treats.
Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
These soft and cake-like cookies are a staple in many Italian households during the holiday season. They are made with creamy ricotta cheese, lemon zest, and vanilla extract, giving them a light and refreshing flavor. The cookies are then topped with a simple glaze and colorful sprinkles, making them perfect for festive gatherings.
A slight twist on the classic Italian Ricotta Cookies, these Christmas versions are studded with dried cranberries and pistachios. The addition of these ingredients adds a festive touch and a sweet and nutty flavor to the cookies. They are also drizzled with a white chocolate glaze, making them look and taste like a true holiday treat.
This recipe is a combination of two classic Italian Christmas cookies, the ricotta cookie and the amaretti cookie. The result is a soft and chewy cookie with a hint of almond flavor. The dough is also rolled in crushed amaretti cookies before baking, adding a crunchy and sweet coating.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
These fig-filled cookies are a traditional Christmas treat in Sicily. They are made with a rich and buttery dough that is filled with a mixture of dried figs, nuts, and spices. The cookies are then coated in a sweet glaze and topped with colorful sprinkles, making them both delicious and visually appealing.
Panettone is a classic Italian Christmas bread that is traditionally served on Christmas morning. This recipe requires a bit of patience as the dough needs to rise overnight, but the result is well worth it. The bread is studded with dried fruits and nuts, giving it a sweet and festive flavor.
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Spiced Italian Christmas Fig Cookies
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
These spiced fig cookies are a staple in many Italian households during the holiday season. They are made with a sweet and spiced dough that is filled with a mixture of figs, nuts, and spices. The cookies are then topped with a honey glaze, making them a perfect balance of sweet and spicy.
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Italian Cookies (Italian Christmas Cookies)
Main Ingredients: White Sugar, Butter, Eggs, Anise Extract, All Purpose
This recipe is a combination of three classic Italian cookies, amaretti, pignoli, and chocolate biscotti. The result is a delicious and unique cookie that has a chewy texture from the amaretti, a nutty crunch from the pignoli, and a rich chocolate flavor from the biscotti. These cookies are perfect for those who can't choose just one type of cookie for the holidays.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree. This version of the cake is made with a rich and buttery dough that is filled with dried fruits and nuts. The finished product is then dusted with powdered sugar and topped with a festive star made out of candied cherries.
These cookies are a fun and festive treat to make during the holiday season. They are made with a simple sugar cookie dough that is shaped into triangles and decorated with red and green frosting and sprinkles. They are perfect for kids to help with and make for a great addition to any holiday cookie platter.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
This strudel is a traditional Italian Christmas dessert that is filled with a mixture of nuts, dried fruits, and spices. The dough is flaky and buttery, and the filling is sweet and fragrant. It is a great alternative to the more common Christmas cakes and cookies and is sure to be a hit at any holiday gathering.
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
This cake is a perfect representation of the flavors of the holiday season. It is made with a rich and moist cake batter that is filled with a mixture of dried fruits, nuts, and spices. The cake is then topped with a sweet glaze and a sprinkle of cinnamon, making it a delicious and festive dessert.
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Cranberry Christmas Cookies
Main Ingredients: Butter, White Sugar, Brown Sugar, Egg, Orange Juice
These cookies are a twist on the classic Italian biscotti. They are made with a buttery dough that is studded with dried cranberries and sliced almonds. The addition of dried cranberries adds a tart and tangy flavor to the cookies, making them a great balance of sweet and sour.
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Traditional Italian Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
These doughnuts, also known as zeppole, are a traditional Italian Christmas Eve treat. They are made with a light and airy dough that is deep-fried and then coated in sugar. The result is a delicious and addictive treat that is perfect for snacking on throughout the holiday season.
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Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
This classic panettone recipe is a must-have for any Italian Christmas celebration. The bread is made with a rich and buttery dough that is filled with candied orange peels and raisins. It is then baked in a tall, cylindrical mold, giving it its signature shape and texture.
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Struffoli di Natale – Italian Christmas
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt
Struffoli is a classic Italian Christmas dessert that is made with small balls of dough that are deep-fried and then coated in honey and sprinkles. This recipe also includes the addition of raisins and lemon zest to give the struffoli a unique and delicious flavor. It is a great dessert to make with the whole family and is sure to become a holiday tradition.
This version of panettone is filled with a mixture of dried fruits, nuts, and chocolate chips, making it a decadent and indulgent treat. The bread is also glazed with a sweet and tangy orange glaze, adding a burst of flavor to each bite. It is perfect for enjoying with a cup of coffee or tea on a cozy holiday evening.
These festive cookies are a great addition to any holiday cookie platter. They are made with a buttery dough that is rolled in powdered sugar, giving them a snowy appearance. The addition of chopped pecans adds a nutty crunch to the cookies, making them irresistible.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These fig-filled cookies are a classic Italian Christmas treat that is a must-have for any holiday gathering. The dough is made with butter and orange zest, giving it a rich and citrusy flavor. The filling is a mixture of dried figs, raisins, and nuts, making these cookies both delicious and nutritious.
If you're short on time but still want to impress your guests with delicious Italian Christmas cookies, this recipe is for you. These cookies are made with a simple and easy dough that is flavored with almond extract. They are also topped with a simple glaze and festive sprinkles, making them quick and easy to make, but still full of holiday flavor.
No list of Italian Christmas desserts is complete without tiramisu. This classic dessert is made with layers of ladyfingers, coffee-flavored mascarpone cheese, and cocoa powder. It is a rich and decadent dessert that is perfect for ending any holiday meal on a sweet note.
The Perfect Blend of Flavors
The main keyword: Italian Christmas cookies recipe
Doris Marshall's Italian Christmas cookies recipe is a perfect blend of flavors that will leave your taste buds wanting more. The combination of almond and citrus flavors in the cookie dough creates a unique and irresistible taste. It's then topped off with a sweet and tangy lemon glaze that adds a refreshing touch to the cookies. This recipe perfectly captures the essence of Italian Christmas traditions and will surely become a family favorite.
Made with Love and Tradition
The main keyword: Doris Marshall
Doris Marshall, a renowned Italian chef, has been perfecting her Christmas cookie recipe for years. Her passion for cooking and love for her Italian heritage shines through in every bite of these cookies. The recipe has been passed down through generations in her family and is a beloved tradition during the holiday season. It's a true testament to how food can bring people together and create cherished memories.
Easy and Versatile
The main keywords: Italian Christmas cookies, holiday season
One of the best things about Doris Marshall's Italian Christmas cookies recipe is its versatility. The cookie dough can be shaped into various festive shapes, making it the perfect treat to decorate with your family. It's also an easy recipe to follow, making it a great option for those who are new to baking or short on time during the busy holiday season. These cookies are a must-have for any Christmas gathering and are sure to impress your friends and family.
Bring a Taste of Italy to Your Christmas
The main keywords: Italian households, Christmas festivities
In Italian households, Christmas is a time for indulging in delicious food and spending quality time with loved ones. Doris Marshall's Italian Christmas cookies recipe perfectly captures this tradition and allows you to bring a taste of Italy to your holiday celebrations. These cookies are a beautiful addition to any Christmas dessert spread and will add a touch of Italian charm to your festivities.
In conclusion, Doris Marshall's Italian Christmas cookies recipe is a must-try for anyone looking to add a new and delicious treat to their holiday traditions. It's a recipe that combines love, tradition, and flavors to create the perfect Christmas cookie. So grab your apron and get ready to impress your family and friends with these mouth-watering treats. Buon Natale!
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