16 Italian Christmas Cookie Recipe On Facebook Cook Up Something Special!
Published on: May 3, 2024
Are you looking for a delicious and traditional Italian Christmas cookie recipe? Well, look no further because we have just the recipe for you! These cookies are a staple in every Italian household during the holiday season and are sure to impress your family and friends. Not only are they easy to make, but they also make for a beautiful and tasty addition to any holiday dessert spread. So let's get started and bring some Italian flair to your Christmas celebrations!
Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
Cannoli is a classic Italian dessert that is perfect for any occasion. Made with a crispy, fried shell and a creamy, sweet filling, it's no wonder this dessert is a favorite among many. Here's a basic cannoli recipe that will have your taste buds dancing with joy.
If you're looking for the perfect sweet bread to serve during the holiday season, look no further than panettone. This Italian Christmas bread is filled with candied fruits and raisins, making it a delicious and festive treat. And the best part? You can easily make it at home with this easy recipe.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is another traditional Italian Christmas dessert that is sure to impress your guests. This tall, star-shaped cake is dusted with powdered sugar and makes for a beautiful centerpiece on any holiday table. Follow this recipe to create your own Pandoro Christmas Tree Cake.
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
Ricotta cookies are a staple in many Italian households during the holiday season. These soft, cake-like cookies are flavored with vanilla and lemon and topped with a sweet glaze. They are a perfect addition to any cookie platter and are sure to be a hit with your family and friends.
If you're a fan of ricotta cookies, you'll love this variation that adds a festive twist to the classic recipe. These Italian Ricotta Christmas Cookies are filled with festive red and green sprinkles and are the perfect treat to enjoy with a cup of hot cocoa on a cold winter night.
Christmas just isn't complete without a plate full of cookies. And in an Italian household, that plate is sure to include a variety of delicious Italian Christmas cookies. From pizzelle to biscotti, there are so many options to choose from. Try out a few different recipes and create your own Christmas cookie platter.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
Strudel may not be the first dessert that comes to mind when you think of Italian desserts, but this Italian Christmas Strudel is definitely worth a try. Filled with dried fruit, nuts, and spices, it's a perfect dessert to serve during the holiday season.
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
Spice up your holiday dessert table with this Christmas Italian Spice Cake. This moist and flavorful cake is made with warm spices like cinnamon, nutmeg, and cloves, and is topped with a sweet glaze. It's an easy and delicious way to add some Italian flair to your Christmas celebration.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as Italian Fig Cookies, are a traditional Sicilian cookie that is popular during the Christmas season. These cookies are filled with a sweet fig and nut filling and are often shaped into festive designs. Try your hand at making these delicious Italian cookies with this recipe.
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Traditional Italian Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
In many Italian households, Christmas Eve is celebrated with a feast of seafood dishes. But the meal isn't complete without some traditional Italian Christmas Eve doughnuts for dessert. These fried doughnuts are coated in sugar and are a perfect way to end your holiday meal.
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Spiced Italian Christmas Fig Cookies
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
This variation of Italian Fig Cookies adds a spicy twist to the traditional recipe. These cookies are filled with a sweet fig filling and are flavored with warm spices like cinnamon and nutmeg. They are a perfect treat to enjoy with a cup of coffee or tea on a chilly winter day.
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Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
Panettone is an essential part of the Italian Christmas tradition. This sweet bread is filled with candied fruits and raisins and is often served as a dessert or breakfast on Christmas morning. Follow this recipe to create your own Panettone and start your own Christmas tradition.
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Struffoli di Natale – Italian Christmas
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt
Struffoli, also known as honey balls, are a popular Italian Christmas dessert that is often served alongside other traditional Italian sweets. These bite-sized fried dough balls are coated in honey and sprinkles, making them a delicious and festive treat to enjoy with friends and family.
If you love the traditional Panettone but want to add a little twist to it, try this recipe for Panettone Italian Christmas Sweet Bread. Filled with chocolate and hazelnuts, this bread is sure to be a hit with chocolate lovers and is a great addition to any holiday dessert spread.
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
For a more traditional take on Panettone, try this recipe for Italian Panettone Bread. This bread is filled with dried fruits and nuts and is flavored with warm spices like cinnamon and cardamom. It's a perfect treat to enjoy with a cup of tea or coffee during the holiday season.
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Italian Christmas Salad / Insalata Di Natale
Main Ingredients: Fennel, Celery, Endive, Oranges, Olives, Capers
While desserts may steal the show during the holiday season, it's important to balance out all the sweets with some healthy options. This Italian Christmas Salad is a refreshing and flavorful dish that is perfect for a holiday dinner. It's filled with seasonal ingredients like pomegranate and kale, making it both delicious and nutritious.
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Christmas Polenta Party, an Italian Tradition
Main Ingredients: Chicken Broth, Sea Salt, Polenta
In some regions of Italy, polenta is a staple during the holiday season. This creamy cornmeal dish is often served as a side dish to accompany a variety of meats and vegetables. Create your own Christmas Polenta Party with this recipe and experience a traditional Italian holiday feast.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
End your holiday meal with a slice of this delicious Christmas Panettone. This traditional Italian fruit bread is filled with candied fruits and raisins and is a must-have on any Christmas dessert table. Follow this recipe and impress your guests with your baking skills.
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European-style Hot Chocolate
Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated
What's Christmas without a cup of hot chocolate? Take your hot cocoa game to the next level with this recipe for European-style hot chocolate. Made with real chocolate and heavy cream, this decadent drink will warm you up from the inside out on a cold winter day.
For a simple yet delicious Italian Christmas cookie, try this recipe for Italian Christmas Cookie. These soft and buttery cookies are flavored with almond extract and are topped with a sweet glaze and festive sprinkles. They are a perfect treat to enjoy with a hot cup of tea or coffee during the holiday season.
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Basic Cannoli
Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
Cannolis are a classic Italian dessert that are often enjoyed during special occasions, such as Christmas. These sweet and crunchy treats are filled with a creamy ricotta cheese mixture and are a must-try for any dessert lover. Here is a simple and delicious recipe for basic cannolis that will surely impress your guests this holiday season.
Panettone is a traditional Italian Christmas bread that is often served as a dessert. It is a sweet and fluffy bread that is filled with dried fruits and nuts, making it the perfect accompaniment to a cup of hot cocoa or coffee. This easy homemade recipe will have you enjoying this holiday favorite in no time.
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
These Italian ricotta cookies are a popular treat during the Christmas season. They are soft, cake-like cookies that are flavored with hints of lemon and almond, and topped with a sweet glaze. These cookies are a delicious addition to any holiday cookie platter.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree. It is a buttery and sweet cake that is often served during the holiday season. This festive dessert is sure to be a hit at any Christmas party.
These Italian ricotta cookies are a must-try for any holiday gathering. They are soft, fluffy, and bursting with flavor thanks to the addition of ricotta cheese, lemon, and almond extract. These cookies are also incredibly easy to make, so you can whip up a batch in no time.
No Italian Christmas is complete without a platter of colorful and delicious Christmas cookies. From biscotti to amaretti, there are endless varieties of cookies to choose from. These cookies are not only tasty, but they also add a festive touch to any holiday spread.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
This Italian Christmas strudel is a unique and delicious twist on a classic holiday dessert. It is filled with a mixture of apples, cranberries, and walnuts, making it the perfect combination of sweet and tart. This dessert is sure to be a hit with your family and friends.
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
Also known as a 'pandolce', this Christmas Italian spice cake is a traditional holiday treat that is often enjoyed in the northern regions of Italy. It is a dense and rich cake that is filled with dried fruits, nuts, and warm spices. This cake is perfect for enjoying with a cup of tea or coffee on a cold winter day.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as Italian fig cookies, are a staple at many Italian Christmas celebrations. They are filled with a sweet fig and nut mixture and are often shaped into festive designs. These cookies are a delicious and unique addition to any holiday cookie platter.
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Traditional Italian Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
In some parts of Italy, it is traditional to have a big seafood feast on Christmas Eve, followed by these delicious Italian doughnuts for dessert. These light and fluffy doughnuts are coated in sugar and are perfect for dipping into a cup of hot chocolate or coffee.
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Spiced Italian Christmas Fig Cookies
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
These spiced Italian fig cookies are a delicious twist on the traditional Cucciddati. They are filled with a mixture of figs, nuts, and warm spices, and are a tasty treat to enjoy during the holiday season. These cookies are perfect for gifting to friends and family or enjoying with a cup of tea.
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Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
This classic Italian Christmas bread is a staple in many homes during the holiday season. It is a sweet and fluffy bread that is filled with dried fruits and nuts, and is often enjoyed with a cup of coffee or sweet wine. This recipe is a must-try for any bread lover.
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Struffoli di Natale – Italian Christmas
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt
Struffoli is a popular Italian Christmas dessert that is made of small, fried balls of dough that are coated in honey and sprinkles. They are often served in a mound shape and are a delicious and fun treat to enjoy with family and friends during the holiday season.
This panettone recipe is a slight variation on the traditional version. It includes the addition of dried cranberries and orange zest, giving it a festive and tangy twist. This sweet and fluffy bread is perfect for enjoying with a cup of tea or coffee on a chilly winter day.
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Italian Christmas Salad / Insalata Di Natale
Main Ingredients: Fennel, Celery, Endive, Oranges, Olives, Capers
This Italian Christmas salad is a refreshing addition to any holiday meal. It is made with a variety of fresh and colorful vegetables, such as radicchio, fennel, and oranges, and is topped with a light and flavorful vinaigrette. This salad is a great way to balance out the rich and heavy dishes typically served during Christmas.
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
This Italian panettone bread is a delicious and easy alternative to the traditional version. It is made with a mix of dried fruits and nuts and can be enjoyed as a dessert or as a breakfast treat. This bread is perfect for sharing with friends and family during the holiday season.
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Christmas Polenta Party, an Italian Tradition
Main Ingredients: Chicken Broth, Sea Salt, Polenta
In some regions of Italy, it is customary to have a polenta party on Christmas Eve. This hearty and comforting dish is made with cornmeal and can be topped with a variety of meats, cheeses, and mushrooms. It is a fun and interactive way to celebrate the holiday with loved ones.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
This traditional Italian panettone recipe is a must-have for any Christmas celebration. It is a sweet and fluffy bread that is filled with an assortment of dried fruits and nuts, and is often enjoyed with a dollop of whipped cream or a drizzle of honey. This bread is sure to be a hit with your family and friends.
This Italian Christmas cookie recipe is a simple and delicious way to add some festive flair to your holiday cookie platter. These cookies are flavored with orange zest and topped with a sweet glaze, making them a perfect accompaniment to a cup of tea or coffee.
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European-style Hot Chocolate
Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated
No Italian Christmas is complete without a cup of rich and creamy hot chocolate. This European-style hot chocolate is made with high-quality chocolate, milk, and cream, making it a decadent and indulgent treat. It is the perfect way to warm up on a cold winter day.
Ingredients You'll Need:
Dough:
2 cups of all-purpose flour
1 cup of granulated sugar
1/2 cup of unsalted butter, softened
2 large eggs
1 teaspoon of baking powder
1 teaspoon of vanilla extract
1/4 teaspoon of salt
Icing:
2 cups of powdered sugar
1 teaspoon of vanilla extract
2 tablespoons of milk
Food coloring (optional)
Instructions:
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, and mix well after each addition.
Mix in the vanilla extract.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
Divide the dough into two equal parts and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a floured surface, roll out one of the dough disks to about 1/4 inch thickness.
Using cookie cutters, cut out your desired shapes and place them on the prepared baking sheet.
Bake for 8-10 minutes or until the edges are lightly golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
To make the icing, mix together the powdered sugar, vanilla extract, and milk until smooth. If desired, add food coloring for a festive touch.
Once the cookies have cooled, use a spoon or piping bag to decorate them with the icing.
Let the icing set before serving and enjoy your delicious Italian Christmas cookies!
Final Thoughts:
Now that you have this authentic Italian Christmas cookie recipe, you can bring a taste of Italy to your holiday celebrations. These cookies are not only delicious but also a fun activity to make with your loved ones. And let's not forget how beautiful they look on a dessert table. So gather your ingredients and start baking your way into a festive and flavorful holiday season!