17+ Italian Christmas Cookie Recipe Taste The Magic Today!
Published on: Mar 5, 2024
One of the most beloved traditions during the holiday season is baking delicious cookies. And what better way to celebrate Christmas than with some mouth-watering Italian Christmas cookies? These cookies are not only delicious, but they also hold a special cultural significance for Italians. Passed down from generation to generation, this Italian Christmas cookie recipe is sure to bring joy and warmth to your home this holiday season. So let's dive into the recipe and learn how to make these delectable treats!
Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
Cannoli is a classic Italian dessert that is beloved by many. These crispy, cream-filled treats are a staple in Italian households, especially during the holiday season. While there are many variations of cannoli, the basic recipe is fairly simple and easy to make. Here’s how you can make your own delicious, homemade cannoli at home.
It’s not the holiday season in Italy without an abundance of festive cookies. Known as biscotti di Natale, these Italian Christmas cookies are a staple in every household. They are typically made with simple ingredients like flour, sugar, and eggs, but each family has their own unique recipe and twist on these traditional treats. Be sure to make a big batch, as they are sure to be a hit with everyone!
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Authentic Italian Christmas Cookies
Main Ingredients: Flour, Eggs, Butter, Baking Powder, Sugar, Seed, Lemon
If you’re looking for a true taste of Italy this holiday season, then you need to try these authentic Italian Christmas cookies. These cookies are made with traditional Italian ingredients like almonds, honey, and candied fruit, and are often shaped into festive holiday shapes. They are a labor of love, but the end result is worth it. Your family and friends will be impressed by these truly authentic treats.
Panettone is a sweet bread that is a staple at Italian Christmas tables. It’s a light and fluffy bread that is studded with raisins and candied fruit. Making your own panettone at home may seem daunting, but with this easy recipe, you’ll be able to impress your guests with your baking skills. Plus, your house will smell amazing as this bread bakes in the oven.
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
Ricotta cookies are a popular Italian treat that are often served during the Christmas season. They are soft, cake-like cookies that are flavored with orange zest and topped with a sweet glaze. These cookies are perfect for any holiday party or as a gift for friends and family. They are sure to be a hit with everyone who tries them.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree. It’s a rich, buttery cake that is dusted with powdered sugar and often filled with a sweet cream filling. While it may look complicated, it’s actually quite simple to make. This show-stopping dessert is perfect for any holiday gathering, and your guests will be impressed by the festive presentation.
Another variation of the classic Italian ricotta cookie is this version that is filled with mini chocolate chips. These cookies are soft and pillowy, with a slight crunch from the chocolate chips. They are easy to make and perfect for any holiday cookie exchange or potluck. Plus, they are a great way to use up any leftover ricotta cheese you may have.
These Italian Christmas cookies are a simple and classic recipe that has been passed down through generations. They are made with simple ingredients like flour, butter, and sugar, but the addition of anise extract gives them a unique and delicious flavor. These cookies are a must-have on any holiday cookie platter.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
Strudel is a popular dessert in many European countries, and Italy is no exception. This Italian Christmas strudel is a sweet and flaky pastry that is filled with apples, raisins, and nuts. It’s a perfect dessert to serve after a big holiday meal, and it can be made ahead of time for easy entertaining.
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
This Italian spice cake is a must-have on any holiday dessert table. It’s a dense and flavorful cake that is made with warm spices like cinnamon, nutmeg, and cloves, and is studded with dried fruit and nuts. This cake is a traditional Italian Christmas treat that will surely become a new favorite in your household.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati are a type of Italian Christmas cookie that is filled with a sweet fig and nut filling. They are often shaped into festive holiday shapes, like stars or wreaths, and are a staple in many Italian households during the holiday season. Making these cookies may take a bit of time, but the end result is a delicious and unique treat that everyone will love.
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Traditional Italian Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
Known as zeppole in Italian, these traditional Italian Christmas Eve doughnuts are a must-have on any holiday table. These fried doughnuts are light and airy, and are often filled with a sweet ricotta or custard filling. They are typically served on Christmas Eve as part of the Feast of the Seven Fishes, but they can be enjoyed any time during the holiday season.
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Spiced Italian Christmas Fig Cookies
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Fig cookies, also known as cuccidati, are a traditional Italian Christmas treat that is often served alongside other holiday cookies. These cookies are made with a spiced fig and nut filling that is wrapped in a buttery dough and baked until golden brown. They are then topped with a sweet glaze and festive sprinkles. These cookies are a true taste of Italy during the holiday season.
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Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
Panettone is a traditional Italian Christmas bread that is enjoyed throughout the holiday season. It’s a light and airy bread that is studded with raisins and candied fruit, and is often enjoyed for breakfast or as a dessert. While you can find panettone in stores, making your own at home is a fun and festive activity that will make your house smell amazing.
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Struffoli di Natale – Italian Christmas
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt
Struffoli are a type of Italian Christmas cookie that is often served during the holiday season. They are small balls of dough that are fried until golden brown and then coated in honey and sprinkles. These bite-sized treats are perfect for snacking on throughout the day or for serving as a sweet ending to a holiday meal.
This version of panettone is a bit different from the traditional one. Instead of the classic raisins and candied fruit, this bread is filled with chocolate chips and dried cherries. It’s a delicious twist on the traditional recipe and is perfect for any chocolate lover. Serve this bread warm with a cup of coffee or hot cocoa for the ultimate holiday treat.
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Italian Christmas Salad / Insalata Di Natale
Main Ingredients: Fennel, Celery, Endive, Oranges, Olives, Capers
While desserts often steal the spotlight during the holiday season, it’s important not to forget about the savory dishes. This Italian Christmas salad is a perfect addition to any holiday meal. It’s made with seasonal ingredients like pomegranate, oranges, and fennel, and is dressed with a simple vinaigrette. It’s a refreshing and light dish that balances out all the rich and heavy holiday foods.
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
If you’re a fan of fruitcake, then you need to try this Italian panettone bread. It’s a sweet and dense bread that is filled with dried fruit and nuts, and is often enjoyed during the holiday season. This version is studded with walnuts, almonds, and candied fruit, and is perfect for slicing and serving with a cup of tea or coffee.
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Christmas Polenta Party, an Italian Tradition
Main Ingredients: Chicken Broth, Sea Salt, Polenta
In Italy, it’s common to have a polenta party on Christmas Eve. Polenta is a dish made from cornmeal and can be served in a variety of ways. At a Christmas polenta party, the polenta is often served with a hearty meat sauce and topped with cheese. It’s a festive and delicious way to celebrate the holiday season with family and friends.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
There’s no better way to end this list of top 20 Italian Christmas recipes than with the classic Christmas panettone. This traditional Italian fruit bread is a must-have on every holiday table. Whether you make your own or buy one from the store, this sweet and festive bread is sure to bring a taste of Italy to your holiday celebrations.
The History Behind Italian Christmas Cookies
Origin of Italian Christmas Cookies
Italian Christmas cookies, also known as "dolci di Natale," have been a part of Italian Christmas celebrations for centuries. The tradition of making these cookies dates back to the Roman Empire, where they were offered as gifts to the gods during the winter solstice. Over time, this tradition evolved into making these cookies for Christmas, and each region in Italy has its own unique recipe.
Significance of Italian Christmas Cookies
In Italian culture, Christmas is a time for gathering with family and friends, and food plays a significant role in these celebrations. Italian Christmas cookies have become a staple in every household during this time of year. These cookies are not only a delicious treat but also a symbol of love, warmth, and togetherness.
The Perfect Italian Christmas Cookie Recipe
Ingredients
To make these delicious cookies, you will need all-purpose flour, sugar, butter, eggs, vanilla extract, baking powder, and your choice of toppings such as sprinkles, chocolate chips, or nuts. These ingredients are easily available in most households, making this recipe convenient and budget-friendly.
Instructions
1. In a large mixing bowl, cream together butter and sugar until light and fluffy.
2. Add in eggs and vanilla extract and mix until well combined.
3. In a separate bowl, mix together flour and baking powder.
4. Slowly add the dry ingredients into the wet mixture and mix until a dough forms.
5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Press down on the balls with a fork to flatten them slightly.
7. Bake at 350°F for 10-12 minutes or until the edges are golden brown.
8. Let the cookies cool before adding your choice of toppings.
Get Creative with Your Toppings
One of the best things about these cookies is that you can get creative with your toppings. Sprinkle some colored sugar or festive sprinkles on top for a pop of color. You can also dip the cookies in melted chocolate and top them with chopped nuts for a delicious twist. Let your imagination run wild and add your own personal touch to these cookies.
In conclusion, this Italian Christmas cookie recipe is a perfect way to add some Italian flair to your holiday celebrations. These cookies are not only delicious but also a meaningful tradition that will bring your loved ones together. So gather your ingredients and get ready to bake some unforgettable cookies that will become a staple in your holiday traditions. Buon Natale!
![Panettone [Italian Christmas Bread] | Brown Eyed Baker | Bloglovin’](http://www.browneyedbaker.com/wp-content/uploads/2013/12/panettone-33-600.jpg)
