17+ Italian Christmas Bread Recipe Taste The Magic Today!
Published on: Mar 7, 2024
In addition to its delicious taste and festive appearance, Italian Christmas Bread, also known as Panettone, holds a special place in Italian traditions and celebrations. This sweet bread is a staple in many Italian households during the holiday season and has become a popular treat around the world. While there are many variations of this recipe, the following is a classic and authentic version of Panettone that will surely impress your family and friends this Christmas.
Main Ingredients: Hazelnuts, Eggnog, White Sugar, Salt, Butter, Egg, Egg
Add a unique twist to your holiday dinner with this delicious recipe for Italian Christmas Bread with Eggnog Glaze. This sweet and festive bread is filled with warm spices and topped with a decadent glaze made with creamy eggnog. It's the perfect combination of Italian tradition and Christmas flavors.
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Basic Cannoli
Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
A classic Italian dessert, cannoli are a must-have for any holiday celebration. This simple and easy recipe for Basic Cannoli will have you making these delicious treats in no time. With a crispy shell and a creamy filling made with ricotta cheese, these cannoli are sure to be a hit with your family and friends.
Impress your guests with this Easy Homemade Italian Christmas Bread Panettone. This traditional Italian sweet bread is usually enjoyed during the holiday season and is filled with candied fruits and raisins. With this simple recipe, you can make your own panettone at home and enjoy its delicious flavors all year round.
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Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
Learn how to make the perfect Panettone (Italian Christmas Bread) with this easy recipe. This tall and fluffy sweet bread is a staple in Italian households during the holiday season. It's filled with dried fruits and has a soft and buttery texture that makes it perfect for breakfast or as a dessert.
This Italian Christmas Bread recipe is a wonderful addition to any holiday table. This bread is similar to panettone, but it's filled with nuts and chocolate chips, giving it a delicious crunch and a hint of sweetness. Serve it warm with a cup of coffee or as a dessert after your holiday dinner.
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Panettone [Italian Christmas Bread]
Main Ingredients: Raisins, Light Rum, Hot Water, All Purpose Flour
Bring a taste of Italy to your holiday celebrations with this recipe for Panettone [Italian Christmas Bread]. This delicious sweet bread is usually served during Christmas and is filled with a variety of dried fruits and nuts. It's a perfect treat to share with friends and family during the holiday season.
Main Ingredients: Active Dry Yeast, Ground Ginger, Inulin, Water, Sour
If you're following a gluten-free or keto diet, you don't have to miss out on the delicious flavors of panettone. This recipe for Gluten Free & Keto Panettone (Italian Christmas Bread!) is a low-carb and gluten-free version of the traditional sweet bread. It's perfect for anyone with dietary restrictions, but still wants to enjoy a delicious treat during the holidays.
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Chocolate Chip Panettone - Italian Christmas Bread
Main Ingredients: All Purpose Flour, Chocolate Chips, Fruit, Vanilla
Upgrade your traditional panettone recipe with this Chocolate Chip Panettone - Italian Christmas Bread. This recipe adds a twist to the classic sweet bread by incorporating chocolate chips into the dough. The result is a deliciously sweet and decadent bread that will be a hit with both kids and adults.
Make your holiday season even sweeter with this recipe for Panettone Italian Christmas Sweet Bread. This traditional Italian bread is a staple during Christmas and is often enjoyed with a cup of hot cocoa or coffee. With its light and airy texture and delicious flavors, this sweet bread is sure to become a family favorite.
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
For a more festive twist on the traditional panettone, try making this Italian Panettone Bread (Christmas Fruit Cake). This recipe adds a variety of dried fruits and nuts to the sweet bread, giving it a beautiful and colorful appearance. It's a perfect addition to your holiday dessert table.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
Celebrate the holiday season with this Christmas Panettone – Traditional Italian Fruit Bread recipe. This delicious sweet bread is filled with dried fruits and nuts, and has a soft and fluffy texture. It's a perfect treat to enjoy with your loved ones during Christmas.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Add some festive flair to your holiday dessert table with this Pandoro Christmas Tree Cake (Italian Christmas Cake). This beautiful and delicious cake is shaped like a Christmas tree and is covered in a sweet and creamy glaze. It's sure to impress your guests and become a new holiday tradition.
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
No holiday celebration is complete without cookies, and these Italian Ricotta Cookies (Italian Christmas Cookies) are a must-have. These soft and tender cookies are made with ricotta cheese, giving them a unique and delicious flavor. They're perfect for sharing with friends and family during the holiday season.
For a twist on the traditional Italian ricotta cookies, try making these Italian Ricotta Christmas Cookies. These cookies are shaped like cute little wreaths and are filled with chocolate chips and cranberries. They're a fun and festive treat to make with your family during the holiday season.
Get into the holiday spirit with these delicious and easy-to-make Italian Christmas Cookies. These buttery and crispy cookies are made with ingredients like almond extract and orange zest, giving them a unique and festive flavor. They're perfect for dunking in a cup of hot cocoa or coffee.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
If you're looking for a dessert that's a little different from the traditional panettone, try making this Italian Christmas strudel. This flaky and delicious pastry is filled with a variety of dried fruits and nuts, giving it a wonderful texture and flavor. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
This Christmas Italian Spice Cake is a delicious and festive dessert that's perfect for the holiday season. This moist and flavorful cake is made with warm spices like cinnamon, nutmeg, and cloves, and is topped with a creamy vanilla glaze. It's a perfect treat to enjoy with a cup of coffee or tea during the holidays.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Celebrate the holiday season with these traditional Cucciddati | Italian Christmas Cookies. These cookies are filled with a sweet and flavorful fig and nut filling and are shaped into festive little logs. They're a staple in many Italian households during Christmas and are a must-try for anyone who loves Italian desserts.
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Traditional Italian Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
In Italy, it's tradition to eat fried foods on Christmas Eve, and these Traditional Italian Christmas Eve Doughnuts are a delicious example of this tradition. These light and fluffy doughnuts are flavored with lemon and orange zest and are coated in a sweet glaze. They're a perfect treat to enjoy with your loved ones on Christmas Eve.
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Spiced Italian Christmas Fig Cookies
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
These Spiced Italian Christmas Fig Cookies are a unique and delicious addition to any holiday cookie platter. These soft and chewy cookies are filled with figs, almonds, and warm spices like cinnamon and nutmeg. They're perfect for enjoying with a cup of tea or coffee during the holiday season.
Ingredients and Preparation
Mixing the Dough
To make this Italian Christmas Bread, you will need all-purpose flour, sugar, active dry yeast, eggs, milk, butter, vanilla extract, candied orange peel, and raisins. Start by dissolving the yeast in warm milk and adding it to a large mixing bowl along with the flour, sugar, and eggs. Mix all the ingredients until a soft dough forms. Next, add in the melted butter and continue to knead the dough until it becomes smooth and elastic.
Rising and Shaping
Cover the dough with a cloth and let it rise in a warm place for about an hour. Once it has doubled in size, add in the candied orange peel and raisins and gently incorporate them into the dough. Then, shape the dough into a round loaf and place it in a round cake tin. Let it rest for another hour until it has risen again.
Baking and Serving
Preheat your oven to 375°F (190°C) and bake the Italian Christmas Bread for 45 to 50 minutes, or until it turns golden brown. Once it's done, let it cool for a few minutes before removing it from the tin and placing it on a wire rack to cool completely. Before serving, dust the top with powdered sugar and slice it into wedges.
Traditions and Variations
Italians have been enjoying Panettone for centuries, and it has become an essential part of their Christmas celebrations. In some regions, it is even customary to exchange Panettone as a gift with family and friends. While the classic version includes candied orange peel and raisins, there are many variations of this recipe that include different types of dried fruits, nuts, and even chocolate.
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Ingredients and Preparation:
All-purpose flour
Sugar
Active dry yeast
Eggs
Milk
Butter
Vanilla extract
Candied orange peel
Raisins
Mixing the Dough:
To make this Italian Christmas Bread, you will need all-purpose flour, sugar, active dry yeast, eggs, milk, butter, vanilla extract, candied orange peel, and raisins. Start by dissolving the yeast in warm milk and adding it to a large mixing bowl along with the flour, sugar, and eggs. Mix all the ingredients until a soft dough forms. Next, add in the melted butter and continue to knead the dough until it becomes smooth and elastic.
Rising and Shaping:
Cover the dough with a cloth and let it rise in a warm place for about an hour. Once it has doubled in size, add in the candied orange peel and raisins and gently incorporate them into the dough. Then, shape the dough into a round loaf and place it in a round cake tin. Let it rest for another hour until it has risen again.
Baking and Serving:
Preheat your oven to 375°F (190°C) and bake the Italian Christmas Bread for 45 to 50 minutes, or until it turns golden brown. Once it's done, let it cool for a few minutes before removing it from the tin and placing it on a wire rack to cool completely. Before serving, dust the top with powdered sugar and slice it into wedges.
Traditions and Variations:
Italians have been enjoying Panettone for centuries, and it has become an essential part of their Christmas celebrations. In some regions, it is even customary to exchange Panettone as a gift with family and friends. While the classic version includes candied orange peel and raisins, there are many variations of this recipe that include different types of dried fruits, nuts, and even chocolate.
![Panettone [Italian Christmas Bread] | Brown Eyed Baker | Bloglovin’](http://www.browneyedbaker.com/wp-content/uploads/2013/12/panettone-33-600.jpg)
