15+ Italian Christmas Biscotti Recipe Delight In These Amazing Recipes!
Published on: Apr 11, 2024
If you're looking for a delicious and traditional treat to add to your Christmas dessert spread, look no further than Italian Christmas biscotti. These crunchy, almond-flavored cookies are a staple in Italian households during the holiday season. Not only are they easy to make, but they also make a beautiful addition to any holiday cookie platter. In this article, we'll provide you with a professional and well-organized introduction to the world of Italian Christmas biscotti, including a delicious recipe for you to try at home.
Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
Cannolis are a classic Italian dessert that is loved by many. The crispy shell filled with a sweet and creamy ricotta cheese filling is simply irresistible. And with this beer can chicken recipe, you can take that delicious cannoli filling and stuff it inside a tender and juicy chicken. It's a perfect combination of savory and sweet, making it a must-try recipe for any beer can chicken lover.
2of 20
Candied Pecan Biscotti
Main Ingredients: Flour, Ground Cinnamon, Ground Nutmeg, Baking Powder
Biscotti, meaning "twice baked," is a popular Italian cookie that is known for its crunchy texture and rich flavor. This beer can chicken recipe takes that classic biscotti flavor and adds a unique twist by incorporating candied pecans. The result is a delicious and nutty chicken that is perfect for any occasion.
Panettone is a traditional Italian Christmas bread that is typically enjoyed during the holiday season. This beer can chicken recipe takes that festive bread and transforms it into a savory and flavorful chicken dish. The panettone is used as a stuffing for the chicken, adding a delicious sweetness to the meat. It's a perfect dish for your holiday dinner.
4of 20
Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
Ricotta cookies are a staple in Italian households during the Christmas season. These soft and cake-like cookies are usually topped with colorful sprinkles and are a favorite among kids and adults alike. With this beer can chicken recipe, you can incorporate those beloved Christmas cookies into a savory and flavorful chicken dish that will be a hit at your holiday party.
5of 20
Italian Cranberry Almond Biscotti
Main Ingredients: Light Olive Oil, Sugar, Vanilla Extract, Eggs, Flour
Another twist on the classic Italian biscotti, this beer can chicken recipe adds a festive touch by incorporating dried cranberries and almonds. The result is a tender and juicy chicken with a perfect balance of sweet and savory flavors. It's a great dish to serve during the holiday season or any time of the year.
6of 20
Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree. This beer can chicken recipe takes that festive cake and turns it into a flavorful and tender chicken dish. The pandoro is used to stuff the chicken, infusing it with its delicious flavors. It's a unique and delicious way to enjoy this holiday treat.
Similar to the ricotta cookies mentioned earlier, these cookies are a beloved Christmas tradition in many Italian households. With this beer can chicken recipe, you can take those delicious cookies and use them as a stuffing for your chicken. The result is a tender and flavorful chicken that will be a hit at your holiday dinner.
8of 20
CRANBERRY BISCOTTI
Main Ingredients: Sugar, Large Eggs, Orange Zest, Fresh Orange Juice
This beer can chicken recipe takes the classic Italian biscotti and adds a festive twist by incorporating dried cranberries. The result is a juicy and flavorful chicken that is perfect for any holiday meal. Plus, the leftovers can be used to make a delicious sandwich the next day.
These Italian Christmas cookies, also known as "cuoredicioccolato" or chocolate heart cookies, are a delicious and festive treat during the holiday season. With this beer can chicken recipe, you can take those cookies and transform them into a savory and flavorful chicken dish. It's a great way to incorporate the flavors of Christmas into your dinner.
10of 20
Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
Strudel is a popular dessert in many European countries, and the Italian version is no exception. This beer can chicken recipe takes the traditional strudel and turns it into a unique and flavorful chicken dish. The strudel is used as a stuffing for the chicken, adding a delicious sweetness to the meat. It's a perfect dish for any occasion.
11of 20
Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
This beer can chicken recipe takes the classic Italian spice cake and turns it into a flavorful and tender chicken dish. The cake is used as a seasoning for the chicken, adding a unique and delicious flavor. It's a perfect dish for your holiday dinner or any time you're in the mood for a festive meal.
12of 20
Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as "Italian fig cookies," are a traditional Christmas cookie in many Italian households. With this beer can chicken recipe, you can transform those delicious cookies into a savory and flavorful chicken dish. The cookies are used as a stuffing for the chicken, infusing it with their delicious flavors. It's a perfect dish for your holiday dinner.
13of 20
Traditional Italian Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
These traditional Italian Christmas Eve doughnuts, also known as "zeppole," are a delicious and festive treat during the holiday season. With this beer can chicken recipe, you can take those doughnuts and use them to stuff your chicken. The result is a tender and juicy chicken with a unique and delicious flavor. It's a great dish to serve during the holidays or any time of the year.
14of 20
Spiced Italian Christmas Fig Cookies
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Similar to cucciddati, these fig cookies are a beloved Christmas tradition in many Italian households. With this beer can chicken recipe, you can take those cookies and use them to stuff your chicken. The result is a tender and flavorful chicken that will be a hit at your holiday dinner.
15of 20
Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
Panettone is a traditional Italian Christmas bread that is typically enjoyed during the holiday season. This beer can chicken recipe takes that festive bread and transforms it into a savory and flavorful chicken dish. The panettone is used as a stuffing for the chicken, adding a delicious sweetness to the meat. It's a perfect dish for your holiday dinner.
16of 20
Struffoli di Natale – Italian Christmas
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt
Struffoli, also known as honey balls, are a popular Italian Christmas dessert. This beer can chicken recipe takes those tasty little balls and incorporates them into a savory and flavorful chicken dish. The result is a unique and delicious chicken that is perfect for any holiday meal.
This beer can chicken recipe takes the classic Italian Christmas bread, panettone, and turns it into a tender and flavorful chicken dish. The panettone is used as a seasoning for the chicken, adding a unique and delicious flavor. It's a perfect dish for your holiday dinner or any time you're in the mood for a festive meal.
18of 20
Italian Christmas Salad / Insalata Di Natale
Main Ingredients: Fennel, Celery, Endive, Oranges, Olives, Capers
This beer can chicken recipe takes the traditional Italian Christmas salad, insalata di natale, and turns it into a unique and flavorful chicken dish. The salad is used as a seasoning for the chicken, adding a fresh and delicious flavor. It's a perfect dish for your holiday dinner or any time you want a light and refreshing meal.
19of 20
Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
This beer can chicken recipe takes the classic Italian Christmas bread, panettone, and turns it into a savory and flavorful chicken dish. The panettone is used as a stuffing for the chicken, adding a delicious sweetness to the meat. It's a perfect dish for your holiday dinner or any time you're in the mood for a festive meal.
20of 20
Christmas Polenta Party, an Italian Tradition
Main Ingredients: Chicken Broth, Sea Salt, Polenta
Polenta is a traditional Italian dish that is often served during the holidays. This beer can chicken recipe takes that holiday tradition and turns it into a unique and flavorful chicken dish. The polenta is used as a seasoning for the chicken, adding a delicious and hearty flavor. It's a perfect dish for your holiday dinner or any time you want a taste of Italy.
What is Italian Christmas Biscotti?
The Origin of Biscotti
Biscotti, also known as cantuccini, are a type of crispy, twice-baked cookie that originated in the Tuscan city of Prato, Italy. The name biscotti comes from the Latin word "biscoctus," which means twice-baked. The cookies were originally created as a long-lasting snack for sailors and soldiers due to their durability and high nutritional value. Over time, they became a popular treat in Italian households, especially during Christmas time.
The Significance of Biscotti During Christmas
In Italy, Christmas is a time for family, friends, and feasting. And no Christmas feast is complete without a variety of delicious desserts, including Italian Christmas biscotti. These cookies are often served after dinner with a glass of Vin Santo, a sweet dessert wine. The combination of the crunchy biscotti and sweet wine is a match made in heaven and is a beloved tradition in many Italian households.
The Recipe for Italian Christmas Biscotti
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup whole almonds
Instructions
In a medium bowl, mix together the flour, baking powder, and salt.
In a separate large bowl, cream together the sugar and butter until light and fluffy.
Add in the eggs, one at a time, and beat until well combined.
Mix in the vanilla extract and almond extract.
Gradually add in the dry ingredients and mix until a dough forms.
Stir in the almonds.
On a floured surface, divide the dough into two equal portions and shape each into a log, approximately 12 inches long and 1 inch wide.
Place the logs on a baking sheet lined with parchment paper and bake at 350 degrees F for 25 minutes.
Remove the logs from the oven and let them cool for 15 minutes.
Once cooled, use a sharp knife to slice the logs diagonally into 1/2 inch wide slices.
Place the slices back on the baking sheet and bake for an additional 10 minutes, or until golden brown.
Let the biscotti cool before serving or storing in an airtight container.
Final Thoughts
Italian Christmas biscotti are a delicious and simple treat that will make a great addition to your holiday dessert table. The combination of the crunchy cookie and sweet flavors of almond and vanilla make them irresistible to anyone who tries them. So why not add a touch of Italian tradition to your Christmas celebrations this year and whip up a batch of these tasty biscotti? Your family and friends will thank you.
![Panettone [Italian Christmas Bread] | Brown Eyed Baker | Bloglovin’](http://www.browneyedbaker.com/wp-content/uploads/2013/12/panettone-33-600.jpg)
