15+ Italian Christmas Beef Recipe You Won't Believe The Taste!
Published on: Apr 4, 2024
If you're looking for a hearty and flavorful dish to serve during the holiday season, look no further than this mouth-watering Italian Christmas beef recipe. This traditional dish is a staple in many Italian households during the festive season and is sure to impress your family and friends. With its rich and bold flavors, this beef recipe is the perfect addition to your Christmas dinner menu. So, put on your apron and get ready to create a delicious and unforgettable meal that will have everyone asking for seconds.
Looking for a flavorful and hearty Italian dish that will impress your family and friends? Look no further than this authentic Italian braciole recipe! Tender slices of beef are rolled up with a delicious filling of breadcrumbs, herbs, and cheese. Slow cooked in a rich tomato sauce, this dish is sure to be a hit at your next dinner party.
Nothing says Christmas in Italy like a freshly baked panettone. This sweet and fluffy bread is filled with dried fruits and nuts and is a staple in Italian homes during the holiday season. While it may seem intimidating to make at home, this easy homemade panettone recipe will have you feeling like a master baker in no time.
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Italian Venison Wellington The Ultimate Elegant...
Main Ingredients: Tenderloin, Olive Oil, Unsalted Butter, Crimini
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No Italian feast is complete without a plate of delicious meatballs. These juicy and flavorful meatballs are a classic Italian dish that can be served as an appetizer, added to pasta, or enjoyed on their own. This recipe uses a combination of beef and pork for the perfect balance of flavors.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These aren't your average meatballs. These great big Italian meatballs are packed with flavor and are perfect for feeding a crowd. Made with a mixture of beef, pork, and veal, these meatballs are tender, juicy, and bursting with Italian herbs and spices.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
These soft and delicate Italian ricotta cookies are a must-have during the Christmas season. Flavored with lemon and vanilla, these bite-sized cookies are perfect for dipping in a cup of coffee or tea. Top them with colorful sprinkles for an extra festive touch.
If you can't get enough of Italian ricotta cookies, try this variation that uses almond extract and chopped almonds for a delicious twist. The addition of ricotta cheese gives these cookies a soft and chewy texture, making them a holiday favorite.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Following a keto diet doesn't mean you have to miss out on your favorite Italian flavors. These keto stuffed peppers are filled with a savory mixture of ground beef, tomatoes, and Italian spices. Top them with a sprinkle of mozzarella cheese for a delicious and low-carb meal.
No Italian Christmas celebration is complete without a variety of delicious cookies. These traditional Italian Christmas cookies are made with a sweet and buttery dough and topped with colorful sprinkles. They make the perfect festive treat to enjoy with a cup of hot cocoa.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
This Italian Christmas strudel is a sweet and flaky pastry filled with a delicious mixture of apples, raisins, and almonds. It's a delicious and festive dessert that is sure to impress your guests during the holiday season. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Hearty Lasagna
Main Ingredients: Ricotta Cheese, Shredded Mozzarella Cheese, Eggs
No list of Italian recipes would be complete without a classic lasagna. This hearty dish is filled with layers of rich meat sauce, creamy béchamel, and gooey mozzarella cheese. It's comfort food at its finest and is perfect for feeding a hungry crowd.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
If you're following a paleo diet, you don't have to give up your favorite Italian flavors. These Italian style stuffed peppers are filled with a delicious mixture of ground beef, cauliflower rice, and Italian herbs and spices. The perfect combination of flavors and textures make this dish a winner.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
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Traditional Italian Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
In Italy, Christmas Eve is celebrated with a big feast of fish dishes, and these traditional Italian Christmas Eve doughnuts are a must-have on the menu. Made with a simple dough and flavored with anise, these doughnuts are fried until golden and dusted with powdered sugar before serving.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
These Italian herb baked meatballs are a healthier twist on the classic dish. Made with a combination of ground beef and turkey, these meatballs are packed with flavor thanks to the addition of Italian herbs and spices. They're baked in the oven for a healthier alternative to frying.
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Spiced Italian Christmas Fig Cookies
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you love the flavors of figs and spices, you'll adore these spiced Italian Christmas fig cookies. Made with a mixture of figs, raisins, and warm spices like cinnamon and cloves, these cookies are the perfect holiday treat. They're also a great way to use up any leftover figs from your holiday cheese board.
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Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
Panettone, a sweet and fluffy bread filled with dried fruits and nuts, is a staple in Italian homes during the holiday season. While it may seem intimidating to make at home, this recipe breaks it down into easy steps for a delicious and homemade panettone that will impress your family and friends.
The Perfect Cut of Beef
Choosing the Right Meat
When it comes to this Italian Christmas beef recipe, choosing the right cut of beef is crucial. You'll want to select a tender and flavorful cut that can withstand long cooking times. A popular choice is ribeye, which is known for its marbling and tenderness. Other options include sirloin or top round, both of which are leaner cuts that can be just as delicious when cooked properly. Whichever cut you choose, make sure it is of high quality and preferably from a local butcher for the freshest flavor.
Marinating for Maximum Flavor
To truly bring out the Italian flavors in this dish, marinating the beef is essential. The marinade consists of a combination of red wine, garlic, rosemary, and thyme, which infuses the meat with a rich and savory taste. It's best to let the meat marinate for at least 8 hours, or overnight, to allow the flavors to fully penetrate the beef. This step is crucial for creating a tender and flavorful dish that will have your taste buds dancing.
A Fusion of Flavors
The Key Ingredients
Aside from the beef and marinade, this recipe also calls for a variety of other key ingredients that give it its unique Italian flavor. These include olive oil, tomato paste, beef broth, and balsamic vinegar. These ingredients work together to create a rich and robust sauce that pairs perfectly with the tender and juicy beef. Don't be afraid to play around with the ratios and add your own personal touch to make the dish your own.
Cooking to Perfection
Once the beef has marinated and all the ingredients are prepared, it's time to cook this delicious dish. The key to cooking this Italian Christmas beef is low and slow. This allows the meat to become tender and juicy, while also allowing the flavors to fully develop. After a few hours in the oven, your kitchen will be filled with the mouth-watering aroma of Italian herbs and spices, making it hard to resist taking a sneak peek.
In summary, this Italian Christmas beef recipe is the perfect dish to add to your holiday menu. From choosing the right cut of beef to marinating and cooking it to perfection, this dish is sure to impress your guests and leave them wanting more. So, gather your loved ones around the dinner table and enjoy this delicious and traditional Italian dish that will surely become a holiday favorite.
![Panettone [Italian Christmas Bread] | Brown Eyed Baker | Bloglovin’](http://www.browneyedbaker.com/wp-content/uploads/2013/12/panettone-33-600.jpg)
