18 Italian Chops Recipe Discover Culinary Perfection!

Published on: Mar 17, 2024

Italian chops are a delicious and easy-to-prepare dish that is perfect for a weeknight dinner or a special occasion. This classic Italian recipe combines flavorful pork chops with a savory mushroom and tomato sauce, creating a mouthwatering dish that will please your taste buds and impress your guests. Whether you are a seasoned cook or a novice in the kitchen, this Italian chops recipe is sure to become a staple in your recipe collection. Here's how to make this delectable dish in just a few simple steps.

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Italian Breaded Pork Chops - Jo Cooks
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Take your beer can chicken dinner to the next level with these delicious Italian pork kabobs. Made with pork tenderloin, summer vegetables, and Italian dressing, these kabobs are full of flavor and are a great way to add more variety to your meal.

Ingredients:

Pork Chops:

  • 4 bone-in pork chops
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Sauce:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 8 ounces of mushrooms, sliced
  • 1 can of diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Instructions:

To start off, preheat your oven to 375°F. While the oven is preheating, season the pork chops with Italian seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear the pork chops for about 3-4 minutes on each side, until they are golden brown.

In the same pan, add another tablespoon of olive oil and cook the onions and garlic for 2-3 minutes until they become fragrant. Next, add in the sliced mushrooms and cook until they are tender, about 5 minutes.

Once the mushrooms are cooked, add in the can of diced tomatoes and Italian seasoning. Let the sauce simmer for about 5 minutes, until it thickens slightly. Season with salt and pepper to taste.

Place the seared pork chops in a baking dish and pour the sauce over them. Cover the dish with foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes, until the pork chops are fully cooked and the sauce is bubbly.

This Italian chops recipe is perfect to serve with your favorite side dishes such as pasta, roasted vegetables, or a fresh salad. The combination of tender pork chops and flavorful mushroom and tomato sauce will have your taste buds dancing with every bite. Plus, this dish is easy to make and can be on the table in less than 30 minutes.

So next time you are in the mood for a taste of Italy, give this delicious Italian chops recipe a try. Not only will it satisfy your cravings, but it will also impress your family and friends with its professional and well-organized flavors. Enjoy!

18 italian chops recipe Discover culinary perfection!

Italian Breaded Pork Chops

yield: 4 total time: 60 minutes
4.2 Stars (5 reviews)
View Recipe

Ingredients

  • 4 pork chops
  • 1/2 cup bread crumbs
  • 2 tablespoons grated Parmesan cheese freshly
  • 1/4 teaspoon salt
  • 1/2 teaspoon dried parsley
  • 2 tablespoons olive oil for drizzling

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 80 milligrams
  • Fat : 14 grams
  • Protein : 35 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 1 grams
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