Main Ingredients: Ground Beef, Italian Seasoning, Seasoned Salt, Garlic
American chop suey, also known as American goulash or American macaroni, is a classic comfort food dish that has been enjoyed by families for generations. This simple and hearty dish is made with ground beef, macaroni, and a flavorful tomato-based sauce. It's a versatile dish that can be customized to your liking by adding in your favorite vegetables and spices. In this article, we'll be sharing 15 delicious recipes for beer can chicken that will take your American chop suey game to the next level. So grab your apron and let's get cooking!
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Nana’s American Chop Suey!
Main Ingredients: Ground Beef, Garlic Cloves, Green Bell Pepper, Red Bell
First up is a recipe for American chop suey that has been passed down through generations in Nana's family. This recipe is a classic and doesn't stray too far from the original, using simple ingredients like ground beef, elbow macaroni, and canned tomatoes. The secret to this dish is in the spices – a blend of garlic powder, paprika, and dried basil give it a flavorful kick that will have your taste buds begging for more. Serve with a side of crusty bread for a satisfying meal that will warm your soul.
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Basic American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Chopped Onion, Lean Ground
If you're new to the world of American chop suey, this basic recipe is a great place to start. Made with ground beef, onions, garlic, and diced tomatoes, this dish is simple yet delicious. The key is to let the flavors marinate and meld together by simmering the sauce for at least 30 minutes. This dish is perfect for a quick weeknight meal and can be easily doubled to feed a crowd.
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Mom's American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Butter, Onion, Green Bell
Next up is a classic American chop suey recipe that is sure to bring back memories of family dinners at mom's house. This recipe uses beef broth in addition to the usual tomato sauce, giving it a richer and more complex flavor. This dish is comforting and filling, making it a crowd pleaser at any family gathering. Serve with a side of steamed vegetables for a balanced meal that will make mom proud.
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American Chop Suey ( My Way)
Main Ingredients: Chopped Bacon, Ground Beef, Large Onion, Large Green
If you're feeling adventurous and want to put your own spin on the classic dish, try this recipe for American chop suey your way. This version uses ground turkey instead of beef, making it a healthier alternative. It also includes bell peppers and mushrooms for added texture and flavor. The best part? This dish can be made in a slow cooker, so you can come home to a hot and ready meal after a long day.
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Hamburger Goulash (aka American Chop Suey)
Main Ingredients: Elbow Macaroni, Olive Oil, Lean Ground Beef, Medium
For those who love both American chop suey and hamburger goulash, this recipe is a match made in heaven. The dish combines the best of both worlds, using ground beef, macaroni, and fresh vegetables for a flavorful and hearty meal. The secret ingredient in this recipe is a dash of Worcestershire sauce, which adds a depth of flavor that will have your taste buds singing.
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American Chop Suey II
Main Ingredients: Elbow Macaroni, Lean Ground Beef, Onion, Condensed
If you're looking for a twist on the classic dish, this recipe for American chop suey II is a must-try. This version combines ground beef with ground pork for a meatier and more flavorful dish. It also includes canned corn and black beans for a Southwestern twist. The spices in this dish are what really make it stand out – a blend of chili powder, cumin, and oregano give it a kick of heat and savory flavor.
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Wahlberg's American Chop Suey
Main Ingredients: Bacon, Ground Beef, Large Onion, Large Bell Pepper
Yes, even celebrities have their own take on American chop suey! This recipe is inspired by Mark Wahlberg's favorite dish and includes ground beef, onions, and red bell peppers for a colorful and flavorful meal. The secret ingredient in this dish is a can of condensed tomato soup, which gives it a rich and creamy texture. Serve with a side of garlic bread for a meal fit for a celebrity.
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Healthy American Chop Suey
Main Ingredients: Whole Wheat Rotini, Garlic, Carrots, Celery, Onions
For those looking for a lighter and healthier version of American chop suey, this recipe is for you. Instead of using ground beef, this dish uses lean ground turkey and whole wheat pasta. It also includes fresh vegetables like zucchini, bell peppers, and spinach for a nutrient-packed meal. The spices in this dish are also health-focused – a blend of turmeric, ginger, and cinnamon give it a boost of antioxidants and anti-inflammatory properties.
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Authentic American chop suey
Main Ingredients: Chicken Breast, Soy Sauce, Oyster Sauce, Corn Starch
If you want to stay true to the original American chop suey recipe, this recipe is for you. Made with ground beef, elbow macaroni, and canned tomatoes, this dish is simple yet satisfying. The key to this dish is to let it simmer for at least an hour to allow the flavors to develop. Serve with a side of coleslaw for a traditional and authentic American chop suey meal.
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Veg American Chop Suey
Main Ingredients: Egg Noodles, Vegetable Oil, Ginger, Garlic, Onion
For our vegetarian friends, this recipe for veg American chop suey is a must-try. Instead of using ground beef, this dish uses a blend of vegetables including bell peppers, celery, and carrots. The secret ingredient in this dish is a can of vegetarian baked beans, which gives it a hint of sweetness and added protein. Serve with a side of quinoa for a complete and nutritious meal.
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Day 300 – American Chop Suey
Main Ingredients: Elbow Macaroni, Ground Beef, Salt, Freshly Ground
If you're looking for a challenge, try this recipe for American chop suey on day 300 of your cooking journey. This dish is time-consuming and labor-intensive, but the end result is well worth it. The secret ingredient in this dish is a homemade tomato sauce made with fresh tomatoes, garlic, and herbs. It may take some patience, but your taste buds will thank you.
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One-Pot American Chop Suey
Main Ingredients: Lean Ground Beef, Small Yellow Onion, Green Bell
If you're short on time but still want to enjoy a delicious American chop suey meal, this one-pot recipe is for you. Made with ground beef, macaroni, and canned tomatoes, this dish is simple and flavorful. The best part? It can be made all in one pot, making clean up a breeze. Serve with a side of garlic bread for a meal that will please the whole family.
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American Chop Suey - How To Make Classic American Chop...
Main Ingredients: Ground Beef, Garlic, Onion, Bell Pepper, Butter, Basil
If you're new to the world of American chop suey, this recipe will guide you through the process and help you make a classic and delicious dish. It includes step-by-step instructions and helpful tips to ensure your dish turns out perfectly. The key to this dish is to let it simmer for at least 30 minutes to allow the flavors to develop. Serve with a side of garlic bread for a complete meal.
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American Chop Suey [Vegan]
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Tomato Paste
Last but not least, we have a vegan version of American chop suey that is full of flavor and nutrition. This dish uses tempeh as a protein substitute for the ground beef and includes fresh vegetables like bell peppers, mushrooms, and spinach. The spices in this dish are what really make it stand out – a blend of soy sauce, rice vinegar, and sesame oil give it a flavorful kick that will have even meat lovers going back for seconds.
Introduction
Italian chop suey, also known as American chop suey, is a hearty and flavorful dish that has been a staple in Italian-American households for generations. This dish is a fusion of Italian and Chinese cuisines, combining traditional Italian ingredients with the stir-fry cooking method of Chinese cuisine. It's a crowd-pleasing meal that is perfect for any day of the week and is easy to customize with your favorite ingredients. In this article, we will take a closer look at the history of Italian chop suey and share a delicious recipe for you to try at home.
History of Italian Chop Suey
The origins of Italian chop suey can be traced back to the early 20th century when Chinese immigrants first arrived in the United States. They brought with them their traditional stir-fry cooking method, which quickly caught the attention of Italian immigrants in the New England area. Italian-Americans then began incorporating their own ingredients into the dish, such as pasta and tomato sauce, creating the fusion dish we know and love today.
The Recipe: Italian Chop Suey
Ingredients:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 green bell pepper, diced
1 can diced tomatoes
1 can tomato sauce
1 cup beef broth
1 tablespoon Italian seasoning
Salt and pepper, to taste
1 pound elbow macaroni
Shredded mozzarella cheese, for topping
Instructions:
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add in the onion, garlic, and bell pepper. Cook for an additional 2-3 minutes until the vegetables are soft.
Pour in the diced tomatoes, tomato sauce, beef broth, and Italian seasoning. Stir to combine and bring to a simmer.
Cover and let simmer for 15-20 minutes, stirring occasionally.
In the meantime, cook the elbow macaroni according to package instructions.
Add the cooked macaroni to the skillet with the meat sauce and stir to combine.
Serve hot and top with shredded mozzarella cheese.
Customize Your Chop Suey
One of the great things about Italian chop suey is its versatility. You can easily customize the recipe to suit your taste preferences. For example, you can add in your favorite vegetables, such as mushrooms, zucchini, or spinach. You can also switch up the protein by using ground turkey or Italian sausage instead of ground beef. Get creative and make it your own!
In conclusion, Italian chop suey is a delicious fusion dish that has stood the test of time. Its combination of Italian and Chinese flavors makes it a unique and flavorful meal that is loved by many. With its simple ingredients and customizable nature, it's a dish that you can easily make at home any night of the week. Give it a try and see for yourself why Italian chop suey has been a favorite for generations.
