20 Italian Chocolate Pizzelle Recipe Get Ready To Indulge!

Published on: Mar 14, 2024

If you have a sweet tooth and a love for Italian desserts, then you have to try this recipe for Italian chocolate pizzelle. These thin, delicate waffle cookies are a staple in Italian cuisine, often served at special occasions and holidays. But with this easy-to-follow recipe, you can enjoy these delicious treats in the comfort of your own home. So, put on your apron and get ready to indulge in some Italian chocolate pizzelle!

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

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If you're a fan of Italian desserts, then you've probably tried cannoli before. This classic pastry is made with a crispy, fried shell and a creamy filling, usually made with ricotta cheese. But did you know that you can also make cannoli with a twist? In this article, we'll share 20 delicious and unique beer can chicken recipes that will take your cannoli game to the next level.

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Italian Meringue Hazelnut Macarons with Chocolate...

Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg

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For a fancy twist on the classic cannoli, try making these Italian meringue hazelnut macarons with chocolate ganache. The macaron shells are made with ground hazelnuts and filled with a rich and decadent chocolate ganache. These delicate and elegant treats will surely impress your guests.

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WW Pizzelle Cookie Cannolis

Main Ingredients: Part Skim Ricotta Cheese, Whipped Topping

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If you're looking for a healthier option, these WW pizzelle cookie cannolis are a great choice. The traditional cannoli shell is replaced with a pizzelle cookie, which is a thin, crispy Italian wafer cookie. The filling is a mix of ricotta cheese, vanilla, and honey, making for a delicious and guilt-free dessert.

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Copycat Choco Taco

Main Ingredients: Chocolate, Pizzelle Cookies, Semi Sweet Chocolate

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This recipe takes inspiration from the popular Choco Taco ice cream treat, but with an Italian twist. Chocolate waffle cones are filled with a creamy ricotta and chocolate chip filling, topped with a drizzle of chocolate syrup and chopped pistachios. It's the perfect sweet and crunchy summer treat.

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How To Make Cannoli Dip

Main Ingredients: Mascarpone Cheese, Ricotta Cheese, Powdered Sugar

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If you want to skip the hassle of making cannoli shells, you can still enjoy the delicious filling with this easy cannoli dip recipe. Made with ricotta cheese, mascarpone cheese, and powdered sugar, this dip is creamy and sweet, perfect for dipping with your favorite fruits and cookies.

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Easy Cannoli Dip

Main Ingredients: Mascarpone Cheese, Ricotta Cheese, Powdered Sugar

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Another simple cannoli dip recipe, this version uses Greek yogurt instead of ricotta cheese for a healthier twist. The tanginess of the yogurt pairs perfectly with the sweetness of honey and vanilla extract, making for a delicious and refreshing dip.

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Mock Italian Cannoli with Pizzelle

Main Ingredients: Heavy Whipping Cream, Whole Milk Ricotta Cheese

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This mock Italian cannoli recipe uses store-bought pizzelle cookies as the shells, making it a quick and easy dessert to put together. The filling is a combination of ricotta cheese, orange zest, and chocolate chips, giving it a burst of flavor in every bite.

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Tiramisu or Tiramisu Cake

Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar

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For a twist on the classic tiramisu dessert, try making a tiramisu cake. This recipe layers coffee-soaked sponge cake with a creamy and rich mascarpone cheese filling, topped with a dusting of cocoa powder. It's a stunning and delicious dessert that will impress any crowd.

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Mini Apple Stack Cake – 4 Weight Watchers Smart Points...

Main Ingredients: Vanilla Pizzelle, Unsweetened Applesauce, Water, Maple

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For a lighter dessert option, try these mini apple stack cakes. Made with layers of thinly sliced apples, cinnamon, and honey, these mini cakes are low in calories and perfect for those watching their weight.

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Lightened Up Mini Cheesecake Cups

Main Ingredients: Vanilla Pizzelle Cookies, Fat Free Greek Yogurt, Fat

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If you're a fan of cheesecake, you'll love these lightened-up mini cheesecake cups. Made with a graham cracker crust and a creamy filling made with light cream cheese, these mini cheesecakes are perfect for portion control and are a great addition to any party spread.

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Authentic Italian Pizzelle

Main Ingredients: Flour, Water, Fresh Yeast, Fine Salt, Peeled Tomatoes

Pizzelle - a light, lovely Italian Cookie flavored with Anise Waffel ...

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Pizzelle are thin, crispy Italian wafer cookies that are perfect for making cannolis with. This authentic Italian pizzelle recipe uses anise extract for a traditional flavor, but you can also experiment with other extracts like vanilla or almond.

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Italian Ricotta Cake

Main Ingredients: Eggs, Splenda, Whole Milk Ricotta Cheese, Butter

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This Italian ricotta cake is a delicious and simple dessert that is perfect for any occasion. The cake is made with lemon zest and almond extract, giving it a bright and nutty flavor. Serve it with a dollop of whipped cream and fresh berries for a beautiful and tasty dessert.

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Italian Tiramisu Glasses

Main Ingredients: Quark, Mascarpone, Cream, Powdered Sugar, Ladyfinger

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If you're looking for a quick and easy tiramisu recipe, this one is for you. Instead of layering the dessert in a large dish, it's served in individual glasses, making for a beautiful and convenient presentation. This recipe also uses rum or amaretto for an extra kick of flavor.

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Italian-style Braised Chicken

Main Ingredients: Chicken, Olive Oil, Bell Pepper, Onion, Garlic

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For a savory and hearty Italian meal, try this Italian-style braised chicken recipe. The chicken is cooked in a tomato and wine sauce, making it tender and flavorful. Serve it with polenta or pasta for a complete and satisfying meal.

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Simple Tiramisu

Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee

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This simple tiramisu recipe is perfect for beginners or those short on time. It uses store-bought ladyfingers and a simple filling made with egg yolks, sugar, and mascarpone cheese. It's a classic and delicious dessert that everyone will love.

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Italian Tiramisu with Amaretto and Orange

Main Ingredients: Small Eggs, Caster Sugar, Mascarpone Cheese, Espresso

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If you want to switch up the classic tiramisu recipe, try this version with amaretto and orange flavors. The amaretto adds a nutty and almond flavor, while the orange gives a zesty kick to the creamy and rich filling. It's a unique and delicious twist on a beloved dessert.

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Baci di Dama (Italian Almond Shortbread Cookies)

Main Ingredients: Caster, Unsalted Butter, Almond Meal, Flour, Chocolate

Baci di dama, or "lady's kisses", are Italian almond shortbread cookies that are perfect for enjoying with a cup of coffee or tea. These bite-sized cookies are made with ground almonds and hazelnuts, sandwiched together with a chocolate ganache filling. They're delicate and delicious, and make for a great gift or party favor.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian meal is complete without a plate of homemade meatballs. This recipe for Italian meatballs uses a mix of ground beef and pork, as well as breadcrumbs, parmesan cheese, and parsley for flavor. Serve them with your favorite pasta and sauce for a comforting and satisfying meal.

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European-style Hot Chocolate

Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated

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For a decadent and indulgent treat, try this European-style hot chocolate. Made with heavy cream and dark chocolate, this hot chocolate is rich and creamy, perfect for a cold winter night. Top it with a dollop of whipped cream and some grated chocolate for an extra touch of luxury.

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Kahlua Coffee Tiramisu

Main Ingredients: Eggs, Mascarpone, White Sugar, Coffee, Kahlua

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For a boozy twist on the classic tiramisu, try this Kahlua coffee tiramisu recipe. The coffee-soaked ladyfingers are layered with a creamy filling made with Kahlua, cream cheese, and heavy cream. It's a delicious and indulgent dessert that is perfect for adults.

The History of Italian Chocolate Pizzelle

Rooted in Tradition

Originally from the central Italian region of Abruzzo, pizzelle have been a beloved dessert for generations. These cookies date back to the 8th century, with their name derived from the Italian word "pizze," meaning "round" or "flat." Traditionally, pizzelle were made with simple ingredients such as flour, eggs, sugar, and anise flavoring. However, as the recipe spread throughout Italy, different regions began to add their own unique twist, including chocolate.

A Modern Twist

Today, pizzelle are still a popular dessert in Italy and have become a staple in Italian-American households as well. While the traditional anise flavor is still enjoyed, there are now endless variations to this classic cookie, including the addition of chocolate. By adding cocoa powder or melted chocolate to the batter, you can transform these simple cookies into a rich and decadent treat.

Making Italian Chocolate Pizzelle

A Delicate Process

Making pizzelle may seem intimidating, but with the right tools and technique, anyone can master this delicate dessert. The key to achieving the signature crisp and lacy texture is using a special pizzelle iron, which can be found at most kitchen supply stores. The batter is then poured onto the hot iron and cooked until golden brown, creating the perfect waffle-like cookie.

Get Creative with Toppings

While pizzelle are delicious on their own, you can take them to the next level by adding your favorite toppings. Some popular options include dusting with powdered sugar, drizzling with melted chocolate, or sandwiching them together with a creamy filling like Nutella or cannoli cream. The possibilities are endless, and you can get creative with your toppings to suit your taste. So, next time you're craving something sweet and Italian, try making some homemade Italian chocolate pizzelle. With its rich history and endless variations, this beloved dessert will surely become a new favorite in your household.