19 Italian Chocolate Pasta Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
If you're a fan of both Italian cuisine and chocolate, then this Italian chocolate pasta recipe is sure to delight your taste buds. This unique and decadent dish combines traditional pasta with the rich and indulgent flavors of chocolate, creating a delightful fusion of sweet and savory. Not only is it delicious, but it's also easy to make and perfect for any occasion. Whether you're looking for a creative dessert or a unique main course, this recipe has got you covered. So, let's dive in and learn how to make this delightful Italian chocolate pasta!
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
Another delicious seafood option, this pasta dish is made with plump and juicy shrimp, sautéed in a garlic and white wine sauce, and served over a bed of tender linguine. It is a light and flavorful option that pairs well with your beer can chicken.
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Penne Pasta with Italian Sausage Sauce
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Keyword Italian Baked Ziti, Italian Baked Ziti with...
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Pasta with Italian Chicken Sausage, Peppers and...
Main Ingredients: Pasta, Olive Oil, Onion, Red Bell Pepper, Garlic
This colorful and flavorful pasta dish is a great way to enjoy the flavors of Italy. Made with spicy Italian chicken sausage, sautéed peppers and onions, and a rich tomato sauce, this dish is a burst of flavor in every bite. It is a great way to mix up your usual chicken and pasta routine.
Ingredients
Main Ingredients:
1 lb of your favorite pasta
1 cup of heavy cream
1/2 cup of unsweetened cocoa powder
1/4 cup of brown sugar
1/4 cup of butter
1 teaspoon of vanilla extract
Optional Toppings:
Fresh berries
Chocolate shavings
Whipped cream
Chopped nuts
Now that you have all your ingredients ready, let's start cooking!
Instructions
Step 1: Cook the pasta
Start by cooking your pasta according to the instructions on the package. Make sure to cook it al dente (firm to the bite) as it will continue to cook later on in the sauce.
Step 2: Prepare the sauce
In a separate saucepan, add the heavy cream, unsweetened cocoa powder, brown sugar, butter, and vanilla extract. Heat the mixture over medium heat and stir until everything is well combined and the sauce is smooth and creamy.
Step 3: Combine the pasta and sauce
Once the pasta is cooked, drain it and add it to the sauce. Toss everything together until the pasta is fully coated in the chocolate sauce.
Step 4: Serve and add toppings
Transfer the pasta to a serving dish and add your desired toppings. Fresh berries add a delicious fruity flavor to the dish, while chocolate shavings add a touch of elegance. Whipped cream and chopped nuts can also add some extra texture and flavor.
And that's it! Your Italian chocolate pasta is ready to be enjoyed. Serve it as a creative dessert or even as a unique main course for a special occasion. This dish is sure to impress your friends and family with its indulgent and unique flavor combination. Give it a try and see for yourself!