18 Italian Chocolate Kisses Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
Italian chocolate kisses, also known as "baci di cioccolato," are a delicious and indulgent treat that originated from the Piedmont region in Northern Italy. These decadent chocolate candies are made with a rich chocolate ganache filling and are traditionally covered in dark chocolate. While the classic recipe calls for hazelnuts, there are many variations that incorporate different flavors and textures. In this article, we will explore the history of Italian chocolate kisses and provide a step-by-step guide on how to make them at home. So get ready to satisfy your sweet tooth and impress your friends and family with this authentic Italian dessert.
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The History of Italian Chocolate Kisses
The Origins
The history of Italian chocolate kisses can be traced back to the 19th century in the town of Turin, where a pastry chef named Pietro Ferrero created the famous hazelnut and chocolate spread, Nutella. Inspired by this popular confection, another confectioner, Luisa Spagnoli, came up with the idea of combining hazelnuts and chocolate in a bite-sized candy. She named these treats "baci di cioccolato," which translates to "chocolate kisses" in English.
The Evolution
As the popularity of Italian chocolate kisses grew, different variations of the recipe emerged. Some included different types of nuts such as almonds or pistachios, while others incorporated liqueurs like amaretto or Frangelico. Some bakers even added a whole hazelnut in the center of each candy, giving it a more rustic look.
The Iconic Packaging
In 1922, Spagnoli's grandson, Giovanni Buitoni, started producing and selling the chocolate kisses in their iconic silver and blue packaging, with a love note inside each one. This added a romantic touch to the already beloved candy, making it a popular gift for special occasions like Valentine's Day and anniversaries.
How to Make Italian Chocolate Kisses
Now, let's move on to the best part – making these delectable treats at home! Here is a simple recipe that yields about 25 chocolate kisses.
Ingredients:
- 1 cup of dark chocolate chips
- 1/2 cup of heavy cream
- 1/4 cup of chopped hazelnuts
- 1 tablespoon of unsalted butter
- Cocoa powder for dusting
Instructions:
1. In a saucepan over medium heat, combine the chocolate chips, heavy cream, and butter. Stir until the chocolate is melted and the mixture is smooth.
2. Remove from heat and stir in the chopped hazelnuts.
3. Let the mixture cool for about 10 minutes, then transfer to a piping bag or a plastic ziplock bag with a small hole cut in one corner.
4. Pipe small dollops onto a baking sheet lined with parchment paper, about 1 inch apart.
5. Refrigerate for at least 1 hour or until the chocolate hardens.
6. Once the chocolate is set, remove the kisses from the fridge and dust them with cocoa powder.
7. Serve and enjoy!
In Conclusion
Italian chocolate kisses are a simple yet luxurious treat that has stood the test of time. With its rich history and delicious flavor, it's no wonder that these candies are loved by people all over the world. So why not try making them yourself? With this easy recipe, you can bring a taste of Italy into your home. Buon appetito!
