19 Italian Chocolate Hazelnut Spread Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

If you have a sweet tooth and love indulging in rich and creamy spreads, then you must try making your own Italian chocolate hazelnut spread at home. This delicious spread, also known as gianduia or gianduja, has been a staple in Italian cuisine for centuries. It is made from a combination of chocolate and hazelnuts, resulting in a smooth and velvety texture that is perfect for spreading on toast, crepes, or even using as a filling for cakes and pastries. Not only is this recipe simple and easy to follow, but it also allows you to customize the flavor and sweetness to your liking. So, let's dive into the world of Italian chocolate hazelnut spread and learn how to make it in the comfort of your own kitchen.

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Italian Meringue Hazelnut Macarons with Chocolate...

Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg

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If you're looking for a luxurious and decadent dessert, look no further than these Italian Meringue Hazelnut Macarons with Chocolate. These delicate treats are filled with a rich and creamy chocolate hazelnut spread, making them the perfect indulgence for any special occasion.

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Chocolate Hazelnut Spread

Main Ingredients: Hazelnuts, Cacao Powder, Agave Nectar, Vanilla Extract

Chocolate Hazelnut Spread - Melissa's Healthy Kitchen

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Chocolate & Hazelnut Spread – VeggieJeva

No list of chocolate hazelnut recipes would be complete without the classic chocolate hazelnut spread. Whether you spread it on toast, dip fruit in it, or simply eat it by the spoonful, this creamy and sweet spread is a staple in many households. And with this homemade version, you can control the ingredients and make it to your own taste.

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Italian Chocolate Hazelnut Spread

Main Ingredients: Hazelnuts, Brown Sugar, Mild Olive Oil, Organic Dark

Italian Chocolate Hazelnut Cake - Donal Skehan | EAT LIVE GO

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For a more authentic and gourmet take on chocolate hazelnut spread, try this Italian version. Known as gianduja, this rich and smooth spread is made with a combination of hazelnuts and chocolate, creating a flavor that is completely irresistible. Use it in your favorite recipes or simply enjoy it on its own.

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Gianduja (Italian Chocolate Hazelnut Spread)

Main Ingredients: Hazelnuts, Granulated Sugar, Dark Chocolate, Unsalted

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Take your chocolate hazelnut spread to the next level with this homemade gianduja recipe. Made with roasted hazelnuts, dark chocolate, and a touch of sea salt, this spread is a luxurious treat that will elevate any dessert. Spread it on toast, use it as a frosting, or eat it straight from the jar - we won't judge.

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Dark Chocolate Hazelnut Spread

Main Ingredients: Dark Chocolate Chips, Hazelnuts, Sweetened Condensed

Thermomix recipe: Chocolate Hazelnut Spread (Notella) | Tenina

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For those who prefer a richer and more intense chocolate flavor, this dark chocolate hazelnut spread is the perfect option. Made with high-quality dark chocolate and roasted hazelnuts, this spread has a deep and complex flavor that will satisfy any chocolate lover's cravings. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.

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Chocolate Hazelnut Spread

Main Ingredients: Hazelnuts, Granulated Sugar, Cocoa Powder, Salt

Looking for a simple and straightforward chocolate hazelnut spread recipe? This one is for you. Made with just four ingredients, this homemade spread is easy to make and tastes just as good as the store-bought version. Customize the sweetness and texture to your liking and enjoy it on everything from toast to ice cream.

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Chocolate Hazelnut Spread

Main Ingredients: Unsalted Butter, Hazelnuts, Bittersweet Chocolate

Another delicious and easy chocolate hazelnut spread recipe, this one is made with a combination of milk chocolate and dark chocolate for a perfectly balanced flavor. Use this spread in your favorite desserts or enjoy it as a snack - either way, you won't be able to resist going back for seconds.

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Gianduja (Chocolate-Hazelnut Spread)

Main Ingredients: Hazelnuts, Milk Chocolate, Demerara Sugar, Kosher Salt

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If you're a fan of gianduja but want a version with a little more chocolate flavor, try this recipe. Made with a higher ratio of chocolate to hazelnuts, this spread has a bolder and richer taste that will have you coming back for more. Use it in your favorite recipes or enjoy it on its own for a luxurious treat.

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Homemade Chocolate Hazelnut Spread

Main Ingredients: Raw Hazelnuts, Dark Chocolate, Maple Syrup, Vanilla

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For a healthier take on chocolate hazelnut spread, try this homemade version made with coconut oil and maple syrup. With just a handful of ingredients, this spread has a rich and creamy texture and a deliciously sweet flavor. Spread it on toast, use it in baking, or simply enjoy it by the spoonful - it's up to you.

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Chocolate Hazelnut Spread “Newtella”

Main Ingredients: Hazelnuts, Milk Chocolate, Cream, Brown Sugar, Salt

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Looking for a unique and fun spin on chocolate hazelnut spread? Give this "Newtella" recipe a try. Made with a blend of milk and dark chocolate, this spread also incorporates peanut butter for a nutty and indulgent twist. Use it in your favorite recipes or enjoy it as a topping for pancakes or waffles.

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Homemade Nutella-Chocolate Hazelnut Spread

Main Ingredients: Hazelnuts, Powdered Sugar, Milk Chocolate, Unsweetened

Homemade Nutella - Vegan Chocolate Hazelnut Spread - Baking Sense®

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This homemade Nutella recipe is a must-try for any chocolate hazelnut fan. Made with a combination of milk chocolate and dark chocolate, this spread has a rich and creamy texture and a perfectly balanced flavor. Use it in your favorite desserts or simply enjoy it on toast for a delicious and indulgent breakfast.

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Chocolate Hazelnut Spread (homemade nutella)

Main Ingredients: Hazelnuts, Full Fat Coconut Milk, Coconut Sugar, Sea

Nutella Hazelnut Chocolate Spread, 1 Kg,Netherlands Nutella price ...

If you want to take your homemade chocolate hazelnut spread to the next level, try this recipe. Made with roasted hazelnuts, dark chocolate, and a touch of honey, this spread has a deep and complex flavor that will satisfy any sweet tooth. Plus, it's free from artificial ingredients and preservatives, making it a healthier option.

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Homemade Nutella, Chocolate-Hazelnut Spread

Main Ingredients: Hazelnut Butter, Unsweetened Chocolate, Raw Cacao

For a homemade chocolate hazelnut spread that is both delicious and easy to make, try this recipe. With just five ingredients, this spread comes together in minutes and has a rich and creamy texture and a perfectly sweet flavor. Use it in your favorite recipes or enjoy it as a dip for fruit.

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HOMEMADE NUTELLA (CHOCOLATE HAZELNUT SPREAD)

Main Ingredients: Unsalted Roasted Hazelnuts, Milk Chocolate, Vanilla

Paleo Homemade Chocolate Hazelnut Butter (vegan) - Texanerin Baking

This homemade Nutella recipe is a game-changer. Made with roasted hazelnuts, dark chocolate, and a touch of sea salt, this spread has a rich and indulgent flavor that will have you ditching the store-bought version for good. Enjoy it on toast, use it in baking, or simply eat it by the spoonful - the possibilities are endless.

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Low FODMAP Chocolate Hazelnut Spread

Main Ingredients: Raw Hazelnuts, Brown Sugar, Hazelnut Oil, Dark

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For those following a low FODMAP diet, this chocolate hazelnut spread is the perfect indulgence. Made with roasted hazelnuts, dark chocolate, and maple syrup, this spread is free from any high FODMAP ingredients while still delivering on flavor. Use it in your favorite recipes or enjoy it as a guilt-free treat.

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Tiramisu or Tiramisu Cake

Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar

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If you want to incorporate chocolate hazelnut spread into a dessert, try this Tiramisu or Tiramisu Cake recipe. Made with layers of ladyfingers, creamy mascarpone, and a generous drizzle of chocolate hazelnut spread, this dessert is a luxurious and indulgent treat that will impress any dinner guests.

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Vegan Chocolate Hazelnut Spread {Vegan Nutella}

Main Ingredients: Hazelnuts, Dark Chocolate, Salt, Vanilla Paste, Agave

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For a vegan and dairy-free version of your favorite chocolate hazelnut spread, try this recipe. Made with hazelnuts, cocoa powder, and coconut milk, this spread has a rich and creamy texture and a deliciously sweet flavor. Use it in baking or enjoy it as a dip for fruit - either way, you won't be able to get enough.

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Naturally “Not-tella” (Homemade Chocolate Hazelnut...

Main Ingredients: Hazelnuts, Vanilla, Coconut Oil, Chocolate Chips

This homemade chocolate hazelnut spread is a healthier and more natural version of the popular store-bought brand. Made with wholesome ingredients like hazelnuts, dates, and cocoa powder, this spread has a rich and indulgent flavor without any added sugars or artificial ingredients. Enjoy it guilt-free on your favorite treats.

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Italian Ricotta Cake

Main Ingredients: Eggs, Splenda, Whole Milk Ricotta Cheese, Butter

If you want to use chocolate hazelnut spread in a unique and delicious way, try this Italian Ricotta Cake recipe. Made with a combination of ricotta cheese and chocolate hazelnut spread, this cake is rich, moist, and full of flavor. Serve it as a dessert or enjoy it with your morning coffee for a special treat.

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Italian Tiramisu Glasses

Main Ingredients: Quark, Mascarpone, Cream, Powdered Sugar, Ladyfinger

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For a twist on the classic Tiramisu recipe, try these Italian Tiramisu Glasses. Layered with ladyfingers, mascarpone cheese, and a generous drizzle of chocolate hazelnut spread, these individual desserts are a fun and elegant way to enjoy your favorite flavors. Plus, they're easy to make and perfect for entertaining.

Ingredients You Will Need

Hazelnuts

The star ingredient of this recipe is of course, the hazelnuts. They provide a rich and nutty flavor to the spread and also give it a creamy consistency. Make sure to use high-quality hazelnuts for the best results.

Chocolate

Dark chocolate is typically used in traditional Italian chocolate hazelnut spread, as it gives a deep and intense flavor. However, you can also use milk chocolate if you prefer a sweeter taste. It is important to use good quality chocolate to get the best flavor.

Sugar

To sweeten the spread, you will need some sugar. You can use either granulated sugar or powdered sugar depending on your preference. You can also adjust the amount of sugar according to your taste.

Butter

Adding a small amount of butter to the spread helps to give it a smooth and creamy texture. You can use either salted or unsalted butter, but be sure to use it at room temperature for easier mixing.

Steps to Make the Perfect Italian Chocolate Hazelnut Spread

Roast and Skin the Hazelnuts

To bring out the full flavor of the hazelnuts, they need to be roasted. Spread the hazelnuts on a baking sheet and roast them in the oven at 350°F for about 10-12 minutes. Once done, let them cool and then rub them between your hands or in a towel to remove the skins.

Blend the Hazelnuts

In a food processor, blend the roasted and skinned hazelnuts until they form a smooth paste. This may take a few minutes, but be patient as the hazelnuts will release their natural oils and turn into a creamy spread.

Melt the Chocolate

In a double boiler or in the microwave, melt the chocolate until it is smooth and free of lumps. Let it cool slightly before adding it to the hazelnut paste.

Mix in the Sugar and Butter

Add the sugar and butter to the hazelnut and chocolate mixture and blend until everything is well combined. If the mixture is too thick, you can add a little bit of milk to thin it out.

Store and Enjoy!

Transfer the Italian chocolate hazelnut spread into an airtight container and store it in the fridge. It should last for a few weeks, but let's be honest, it probably won't last that long. Spread it on toast, use it as a dip for fruit, or simply eat it by the spoonful. The possibilities are endless!

In Conclusion

Making your own Italian chocolate hazelnut spread at home is not only a fun and creative experience, but it also allows you to control the ingredients and customize the flavor to your liking. This indulgent spread is perfect for any occasion and will surely become a favorite in your household. So, why not give this recipe a try and experience the deliciousness of homemade Italian chocolate hazelnut spread for yourself?