16 Italian Chocolate Hazelnut Cookies Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
When it comes to indulging in sweet treats, there's nothing quite like a freshly baked batch of Italian chocolate hazelnut cookies. These delectable morsels are a delightful combination of rich chocolate and nutty hazelnut, making them a perfect treat for any occasion. Not only are they incredibly delicious, but they are also surprisingly simple to make, requiring just a few basic ingredients and minimal prep time. Whether you're a beginner baker or a seasoned pro, this Italian chocolate hazelnut cookie recipe is sure to become a favorite in your household.
Italian Meringue Hazelnut Macarons with Chocolate...
Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
If you're looking for a decadent and impressive dessert to serve at your next dinner party, look no further than these Italian meringue hazelnut macarons with chocolate. These delicate and delicious treats are the perfect combination of crunchy and chewy, with a rich chocolate filling that will leave your guests wanting more.
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Chocolate & Hazelnut Praline Gelato
Main Ingredients: 2 Milk, Heavy Cream, Praline Paste, Unsweetened Cocoa
Cool off on a hot summer day with this indulgent chocolate and hazelnut praline gelato. Made with a creamy base and studded with crunchy bits of hazelnut praline, this frozen treat is sure to satisfy your sweet tooth. Serve it in a cone or a bowl, either way, it's a guaranteed crowd-pleaser.
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Chocolate Hazelnut Pie
Main Ingredients: Chocolate, Unsalted Butter, Granulated Sugar, Large
If you're a fan of chocolate and hazelnut, then this pie is a must-try. A buttery pie crust is filled with a creamy chocolate hazelnut filling and topped with a layer of crunchy hazelnuts. This dessert is perfect for any occasion and will have everyone coming back for seconds.
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Chocolate Hazelnut Biscotti
Main Ingredients: Hazelnuts, Flour, Cocoa Powder, Espresso Powder, Salt
Biscotti, the classic Italian cookie, gets a delicious upgrade with the addition of chocolate and hazelnut. These crunchy treats are perfect for dipping in your morning coffee or enjoying as an afternoon snack. Plus, they make great gifts for friends and family.
These Italian chocolate hazelnut cookies are a delicious twist on traditional chocolate chip cookies. Made with a combination of hazelnuts, chocolate chips, and a touch of espresso powder, these cookies are rich and full of flavor. Serve them with a glass of milk for the ultimate treat.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
If you're looking for a unique and delicious cookie to add to your holiday baking list, look no further than cuccidati, also known as Italian fig cookies. These soft and chewy cookies are filled with a sweet fig and nut filling and topped with a sweet glaze. They are a beloved traditional Italian treat that will make your holiday season even sweeter.
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Italian Cookies (Baci di Dama)
Main Ingredients: Hazelnuts, All Purpose Flour, Granulated Sugar
These Italian cookies, also known as baci di dama or "lady's kisses," are a delicate and delicious treat. Two buttery hazelnut cookies are sandwiched together with a rich chocolate filling, making for a truly decadent dessert. These cookies are perfect for sharing with loved ones or enjoying all to yourself.
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Spiced Italian Christmas Fig Cookies
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Another traditional Italian Christmas treat, these spiced fig cookies are a must-try for any holiday celebration. Filled with figs, nuts, and a touch of warm spices, these cookies are full of flavor and perfect for snacking on while you open presents or catch up with family.
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Baci di Dama – Italian Hazelnut Cookies
Main Ingredients: Hazelnuts, All Purpose Flour, Unsalted Butter
These baci di dama, or "lady's kisses," are a beloved Italian cookie made with a combination of hazelnuts and almonds. They're rich, buttery, and perfect for dunking in a cup of tea or coffee. The chocolate filling adds an extra layer of decadence to these already delicious cookies.
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Hazelnut Chocolate Biscotti
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Biscotti gets another delicious makeover with the addition of hazelnuts and chocolate. These crunchy cookies are perfect for dipping in your favorite hot beverage or enjoying as a sweet snack. Plus, they're perfect for gifting to friends and family during the holiday season.
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Coffee Bean Crunch Italian Cookies
Main Ingredients: Egg, Sugar, Vanilla, Almond Flour, Baking Powder
If you love the combination of coffee and chocolate, then these cookies are for you. Made with finely ground coffee beans and studded with chocolate chips, these cookies are full of rich flavor. They're the perfect accompaniment to your morning cup of coffee or as an after-dinner treat.
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Mocha Chip Hazelnut Biscotti
Main Ingredients: Flour, Baking Powder, Cocoa Powder, Instant Coffee
Take your biscotti to the next level with this mocha chip hazelnut version. The combination of rich chocolate, crunchy hazelnuts, and a hint of coffee make for a truly irresistible treat. Plus, the fact that they're twice-baked makes them perfect for dunking in your favorite hot beverage.
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Chocolate Lavender Biscotti
Main Ingredients: All Purpose Flour, Cocoa Powder, Sugar, Lavender Buds
For a unique twist on traditional biscotti, try these chocolate lavender versions. The floral notes of lavender perfectly complement the rich chocolate and crunchy hazelnuts, making for a cookie that's both delicious and unexpected.
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Crema di ricotta (Ricotta Mousse)
Main Ingredients: Ricotta Cheese, Egg Yolks, Confectioner S Sugar, Rum
This light and creamy ricotta mousse is the perfect way to end a meal. Made with just a few simple ingredients, including ricotta cheese, sugar, and vanilla, this dessert is easy to make and full of flavor. Serve it with fresh berries for a refreshing and satisfying treat.
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Chocolate Hazelnut Tiramisu
Main Ingredients: Large Egg Yolks, Whole Milk, Sugar, Mascarpone Cheese
Tiramisu gets even better with the addition of chocolate and hazelnuts. Layers of ladyfingers soaked in coffee and a rich chocolate hazelnut cream make for a dessert that's both elegant and indulgent. It's the perfect ending to any Italian meal.
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Double Chocolate Chunk Gianduja Biscotti
Main Ingredients: Bread Flour, Pastry Flour, Brown Sugar, Baking Powder
If you're a chocolate lover, then these double chocolate chunk gianduja biscotti are a must-try. Gianduja is a rich and creamy chocolate-hazelnut spread, and when combined with chunks of dark chocolate, it creates a decadent treat that's perfect for any occasion.
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Chocolate Hazelnut Biscotti
Main Ingredients: Hazelnuts, Dark Chocolate Chunks, Eggs, Pure Vanilla
Simple yet delicious, these classic chocolate hazelnut biscotti are a staple in any Italian household. The perfect balance of crunchy and chewy, these twice-baked cookies are perfect for enjoying with a cup of coffee or as an after-dinner treat.
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Marbled Gianduia Biscotti
Main Ingredients: Hazelnuts, Whole Almonds, Semi Sweet Chocolate Morsels
Add a touch of elegance to your biscotti with this marbled gianduia version. The swirls of dark chocolate and creamy hazelnut spread make for a stunning and delicious treat. Serve these at your next dinner party and impress your guests with your baking skills.
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Hazelnut And White Chocolate Biscotti
Main Ingredients: Eggs, Sugar, Runny Honey, Vanilla Essence, Flour
For a twist on traditional biscotti, try this hazelnut and white chocolate version. These cookies are packed with crunchy hazelnuts and chunks of creamy white chocolate, making for a cookie that's perfect for any occasion.
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Chocolate Fudge Biscotti
Main Ingredients: Sweetened Condensed Milk, Chocolate, Roasted Hazelnuts
Indulge your chocolate cravings with these rich and fudgy biscotti. Made with cocoa powder and chunks of dark chocolate, these cookies are full of chocolate flavor and the perfect treat for any chocolate lover. Serve them with a glass of milk for the ultimate snack.
Ingredients
1 cup of all-purpose flour
1/4 cup of unsweetened cocoa powder
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of unsalted butter, softened
1/2 cup of granulated sugar
1 large egg
1 teaspoon of vanilla extract
1/2 cup of chopped hazelnuts
1/4 cup of hazelnut spread (such as Nutella)
Instructions
In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
In a separate larger bowl, beat together the butter and sugar until light and fluffy.
Add in the egg and vanilla extract, and continue to beat until well combined.
Gradually add in the flour mixture, stirring until a dough forms.
Stir in the chopped hazelnuts.
Roll the dough into small balls and place them on a greased baking sheet.
Using your thumb or the back of a spoon, make an indentation in the center of each cookie.
Fill each indentation with a small spoonful of hazelnut spread.
Bake at 350 degrees Fahrenheit for 12-15 minutes, or until the edges are slightly firm.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Success
Make sure to use room temperature butter for easier mixing.
For an extra indulgent treat, drizzle melted chocolate over the cooled cookies.
Try using different types of nuts, such as almonds or walnuts, for a unique twist on this classic recipe.
Store leftover cookies in an airtight container for up to 5 days.
Conclusion
With their rich chocolate flavor and nutty crunch, Italian chocolate hazelnut cookies are a must-try for any dessert lover. This simple and delicious recipe is perfect for any occasion, whether it's a special event or just a cozy night in. So why not whip up a batch and enjoy a taste of Italy in the comfort of your own home? We guarantee these cookies won't disappoint!
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